10/02/2026
Fri. October 2nd
Karaoke Tonight at 9:00!
HOMEMADE SOUPS
Cherry Plain Clam Chowder
Texas Chicken & Bean
FROM THE BAR
Cina-Rita: Casamigos Tequila, Triple Sec,
Apple C***r & house made Cinnamon simple syrup
Caramel Appletini: Salted Caramel Vodka,
Sour Apple Picker and a splash of Apple C***r
Cinnamon Toast Crunch Espresso: Vanilla Vodka, Rumchata, House
made Cinnamon simple syrup and Gipfel Espresso, served on the rocks
Apple C***r Mule: Tito’s Vodka, Apple C***r, Lime Juice & Ginger B**r
Pear Spritz: Absolut Pears Vodka, St. Germain, Lemon Juice & Prosecco
TODAY’S WRAP
Light Tuna Salad with lettuce and tomato, served in a flour
tortilla with freshly fried potato chips and a pickle $10.99
APPETIZERS
Buffalo Shrimp
Large fresh Shrimp dipped in an egg and crumb bath, fried to a crisp golden brown then
tossed in medium Buffalo Sauce, served with veggies and Bleu cheese dressing $15.99
Raspberry & Almond Brie
Fresh Phyllo dough wrapped around triangles of Brie cheese, sliced
almonds and melba sauce then baked in the oven till crispy golden $13.99
STEAK NIGHT & ENTRÉES
Prime Rib
The Town’s Favorite… slow roasted in the smoker, while supply lasts, served with a cup of
soup or salad, baked potato, Chef’s vegetable and rolls Petite $35.99 Queen $39.99
Spiced Quail
Tender Quail coated in Chef’s spice rub and honey glaze then grilled over the coals to order,
served with sliced lemon, a cup of soup or salad, Chef’s vegetable, rice pilaf and rolls $29.99
Wet Aged Cowboy Steak
Twenty-Two ounce Cowboy steak, (bone-in Rib Eye), custom cut in house, wet aged for twenty-eight
days to bring out the full flavor and tenderness of this great cut of beef, grilled over the coals
to order, served with a cup of soup or salad, baked potato, Chef’s vegetable and rolls $44.99
Lemon Pepper Swordfish
Fresh Swordfish steak sprinkled with lemon pepper seasoning and grilled over hot coals
to order, served with a cup of soup or salad, Chef’s vegetable, rice pilaf and rolls $25.99
Short Rib Ravioli
Fresh Braised Short Rib Ravioli served with Chef’s Bourbon Bacon Jam
sauce and served with a cup of soup or salad and rolls $26.99
Filet Mignon
Center cut Filet Mignon grilled over the coals to order, finished with a mushroom demi glaze,
served with a cup of soup or salad, smashed potatoes, Chef’s vegetables and rolls $45.99
HOMEMADE DESSERTS
Carrot Cake ~ Cheesecake ~ Apple Crisp (a la mode by request)
Amaretto Bread Pudding ~ Extreme Chocolate Cake