08/04/2026
Ginger, garlic, & scallion steamed chicken over congee.
In Chinese medicine, chicken is warming. Toning qi and blood and warming the middle burner, where digestion lives. Steaming keeps it that way. No browning, no dryness, nothing that turns warming into heating.
The congee does the rest. Rice broken down slowly in bone broth until it's almost pre-digested, so a depleted system doesn't have to spend energy to absorb it.
Simple food, chosen on purpose.
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