Truluck's

Truluck's Truluck’s has been a premier dining destination since 1992, renowned for fresh seafood, prime steaks, and exceptional hospitality.

At Truluck’s Austin Arboretum, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May At Truluck’s Austin Arboretum, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—alongside a menu crafted under the leadership of Corporate Executive Chef Thomas Dritsas. The offerings feature responsibly sourced seafood, USDA Prime steaks, and seasonal chef-inspired creations, paired with an award-winning w**e list and handcrafted cocktails. Nestled in the Arboretum area, Truluck’s offers an inviting atmosphere with spacious dining rooms and private event spaces, making it an ideal setting for celebrations, business gatherings, and memorable nights out.

Our Spicy Salmon Crispy Rice brings the heat, the flavor and the kind of bite that deserves a spot on your feed. Photo b...
10/08/2026

Our Spicy Salmon Crispy Rice brings the heat, the flavor and the kind of bite that deserves a spot on your feed. Photo by @ duttweid. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.

Chef Thomas, Chef Sammy, Chef Odel, and Chef Jonathan got hands-on with Everglades Oysters. 🦪 Fresh doesn’t get much bet...
10/07/2026

Chef Thomas, Chef Sammy, Chef Odel, and Chef Jonathan got hands-on with Everglades Oysters. 🦪 Fresh doesn’t get much better than this.

Add a little mystery to your celebratory toasts this season with our Sommelier’s Secret Red W**e Challenge. Guess the co...
10/06/2026

Add a little mystery to your celebratory toasts this season with our Sommelier’s Secret Red W**e Challenge. Guess the correct w**e from a blind tasting and your glass is on us! Make your escape today. Learn more here: https://bit.ly/42CKzDV

10/05/2026

We can't solve every problem... but we can make Happy Hour a little happier. 🍸 Indulge with us.

10/01/2026

Meet the Autumn Blaze, the perfect cocktail to ease us into cooler weather. This vibrant cocktail uses Truluck's own Single Barrel K**b Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Your job is to sit back, enjoy and dream about the leaves changing color and the mercury dropping. Available exclusively this October. Indulge with us. https://bit.ly/47zfOQG.

A night worth celebrating! Our Houston and The Woodlands teams came together to cater the National Association for Cater...
09/30/2026

A night worth celebrating! Our Houston and The Woodlands teams came together to cater the National Association for Catering and Events - NACE Houston Chapter’s Annual Gala, serving 130 of Houston’s event and catering professionals an unforgettable three-course dinner. Led by Chef Shane Flynn and Reid Powell, our team delivered exceptional food and hospitality. A special shoutout to Kyla Adams and Sara Jamieson for their work on the gala planning committee, and to Gala Chairs Lauren Fox and Amy Kujawa-Hirsch for bringing such a memorable evening to life. Congratulations to everyone involved—we’re so proud of this incredible team! 👏

Seafood classics like Sesame Seared Tuna, Miso Glazed Sea Bass, Ora King Salmon, and Lobster have been mainstays on the ...
09/29/2026

Seafood classics like Sesame Seared Tuna, Miso Glazed Sea Bass, Ora King Salmon, and Lobster have been mainstays on the Truluck’s menu for years. And while we're always fine-tuning to make every dish as good as it can be, our devotion to sourcing the finest products, preparing them simply and respectfully, and serving them with warm hospitality has been a constant since day one. Join us at Truluck’s to rediscover a favorite or find the next classic dish you’ll want to savor and share again and again. Indulge with us: https://bit.ly/3lLv3i3

09/28/2026

When we say, "Let's go out," this is exactly what we mean. ✨ Fresh seafood, handcrafted cocktails, unforgettable service, and a night worth lingering over. https://bit.ly/3lLv3i3. Indulge with us.

A toast to giving back! 🥂 Through our July support of Operation Surf, $10 from every glass and $50 from every bottle of ...
09/26/2026

A toast to giving back! 🥂 Through our July support of Operation Surf, $10 from every glass and $50 from every bottle of Hope Family W**es Cabernet Sauvignon and Reserve Cabernet Sauvignon sold went back to the organization. Together, these contributions total more than $15,000! Learn more: https://bit.ly/3T7XonQ

We’re thrilled to have our very own Chef Paigton on FOX 4 News The TEN in Dallas, sharing more about our Lobster Tail fo...
09/25/2026

We’re thrilled to have our very own Chef Paigton on FOX 4 News The TEN in Dallas, sharing more about our Lobster Tail for National Lobster Day. Watch the full segment here: https://bit.ly/46EPuWR

When it’s time to indulge, truly indulge. Enjoy the ocean’s finest lobster prepared to perfection and make today a day o...
09/25/2026

When it’s time to indulge, truly indulge. Enjoy the ocean’s finest lobster prepared to perfection and make today a day of unforgettable decadence. Learn more here: https://bit.ly/4xsDNgA

Address

10225 RESEARCH Boulevard
Austin, TX
78759

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

(512) 794-8300

Website

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