Zaiqa - taste

07/15/2017

05/09/2017

Taking orders now for Shami Kabobs and Aloo Tikki/ Potato cakes (Plain and stuffed). For order please call 5125547615

05/21/2014

This week’s Indian food menu
Pick up date 05/24/14
Non Vegetarian menu

1. Chicken Kadhai: Small pieces of chicken cooked in yogurt, tomato puree, herbs and spices. Spicy.

2. Lauki Sabzi : A common vegetable from India, may be translated as bottle gourd or squash. It is sauteed with onions, tomatoes, curry leaves, mustard seeds, coriander and spices.

3. Urad Dal: 'urad' or indian black lentils cooked with onions, tomatoes, green chillies, curry leaves and spices.
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All items are 10 ozs and will be served with complimentary 2 naan and basmati rice.
Each dish is $10
*$25 for all three.

Cash or Check Only, Please.

Order by Thursday, May 22 . Pick up Saturday, May 24 from Marigold between 2 - 7 pm

For Delivery in North Austin. Please contact Lydia at 512 554 7615.

04/16/2014

Menu offered for this week by lydia's catering services

1. Palak Aloo: Spinach with diced potatoes sauteed with onions, tomatoes, herbs and spices.

2. Baigan Ka Bharta : Aubergine cooked with onions. tomatoes, ginger, garlic, spices and dried mango powder.

3. Punjabi Chhole: Garbanzo beans cooked in indian curry base and yogurt.
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All items are 10 ozs and will be served with complimentary home made roti, basmati rice, and side of 'lauki raita' (squash yogurt salad)

Each dish is $10
*$25 for all three.

Cash or Check Only, Please.

Order by Thursday, April 17. Pick up Saturday, April 19 from Marigold between 2 - 7 pm

For Delivery in North Austin. Please contact Lydia at 512 554 7615

04/10/2014

This week’s Indian food menu

1. Chicken Haleem: Popular with indian Muslims, this is a rich and festive chicken dish. Shredded chicken is combined with lentils, wheat grains, rice and cooked over slow fire with onions, tomatoes, ginger, garlic, green chilies, spices and topped with fried onions & green chilies.

2. Bhindi Masala : Okra cooked with onions, tomatoes, tandoori masala and other spices & herbs.

3. Teen Dal: A medley of three different lentils (toor, masoor and chana) cooked with coconut milk
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All items are 10 ozs and will be served with complimentary home made roti, basmati rice, and side of relish for the haleem (fresh cut ginger, cilantro, mint and green chillies)

Each dish is $10
*$25 for all three.

Cash or Check Only, Please.

Order by Thursday, April 10. Pick up Saturday, April 12 from Marigold between 2 - 7 pm

For Delivery in North Austin. Please contact Lydia at 512 554 7615

04/04/2014

1. Chicken Haleem: Popular with indian muslims, this is a rich and festive chicken dish. Shredded chicken is combined with lentils, wheat grains, rice and cooked over slow fire with onions, tomatoes, ginger, garlic, green chillies, spices and topped with caramelized onions.

2. Tawa Mushroom : Mushrooms sauteed with grated onions, tomatoes, ginger, garlic, garam masala, red chillies. Garnished with fresh cilantro.

3. Masoor Dal: Brown lentils cooked with whipped cream.
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All items are 10 ozs and will be served with complimentary 1 naan, basmati rice, and side of relish for the haleem (fresh cut ginger, cilantro, mint and green chillies)

Each dish is $10
*$25 for all three.
Cash or Check Only, Please.

Order by Thursday, April 3. Pick up Saturday, April 5 from Marigold between 1 - 7 pm

For Delivery in North Austin. Please contact Lydia at 512 554 7615

03/27/2014

This week’s Indian food menu offered by Lydia’s Catering Services.


1. Asparagus Subzi: Although not a typical indian vegetable, asparagus is rich in nutrients. Now you can try fresh and tender asparagus - the Indian way! Cooked with chopped fresh onions, tomato puree, ginger, garlic and other indian herbs and spices.

2. Methi Matar : Fenugreek leaves and green peas, sauteed with onions, tomatoes, ginger, garlic, bay leaf, garam masala in a creamy sauce.

3. Chhole Aloo: Chick peas cooked in yogurt and Kashmiri chilies with small diced potatoes.
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All items are 10 ozs and will be served with complimentary 1 naan, jeera (cumin) raita (yogurt) and basmati rice.

Each dish is $10
*$25 for all three.
Cash or Check Only, Please.

Order by Thursday, March 27. Pick up Saturday, March 29 from Marigold between 1 - 7 pm

For Delivery in North Austin. Please contact Lydia at 512 554 7615

And lastly, if you like the food, please tell your friends!

Bon Appetit!

03/20/2014

This week’s menu offered by Lydia’s Catering service

1. Green fish masala: Tuna fish cooked with tandoori masala, lime juice and garnished with cilantro. May be used as a filling for wraps since it is a dry preparation. High in protein. Medium spicy.

2. Brussel Sprouts : Cooked indian style with fried onions, tomatoes, ginger, garlic, bay leaf and herbs. A dry dish.

3. Dal: Red lentils cooked in a bengali style. A soupy and mild dish. Whole garam masala is used in cooking this dal. Goes well with white rice.
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All items are 10 ozs and will be served with complimentary 2 rotis (hand rolled indian bread) and rice.

Each dish is $10
*$25 for all three.
Cash or Check Only, Please.

Order by Thursday, March 1320. Pick up Saturday, March 22 from Marigold between 1 - 7 pm

For Delivery in North Austin. Please contact Lydia at 512 554 7615

And lastly, if you like the food, please tell your friends!

Bon Appetit!

03/12/2014

This week’s menu

1. Paneer Do Pyaaza: Cubes of cheese fried and sauteed with onions, tomatoes and spices.

2. Punjabi Tinda : Apple gourd is a small round squash vegetable common in North India. Cooked in a onion tomato curry base, ginger, garlic, bay leaf and garam masala.

3. Rajma: Red kidney beans cooked indian style with onion tomato base and typical indian spices and herbs. Goes well with rice

All items are 10 ozs and will be served with complimentary 2 rotis (hand rolled indian bread) and jeera (cumin) rice.

Each dish is $10
*$25 for all three.
Cash or Check Only, Please.

Order by Thursday, March 13. Pick up Saturday, March 15 from Marigold between 1 - 7 pm

For Delivery in North Austin. Please contact Lydia at 512 554 7615

And lastly, if you like the food, please tell your friends!

Bon Appetit!

03/04/2014

This week’s menu to be picked on March 8th 2014

Customers living in North Austin can call Lydia at 512-554-7615 for food delivery.

Non-Vegetarian

1. Goan prawn curry: A famous Goan dish from the state of Goa. Small prawns cooked with rich creamy coconut paste, whole red chilies, mustard seeds, coriander and grated coconut and small-diced potatoes. With rich Indian spices. Mild hot curry.
2. Broccoli subzi cooked with basan (chickpea flour): The spiced chickpea flour lightly coats the broccoli florets in this recipe and provides great flavor and texture. Not a soup dish more on dried side.
3. Mixed dal: Yellow, red and chickpea dal cooked together in Indian base, bay leaves and spices.

All 3 will be served with White Basmati boiled rice and 2 rotis.

02/26/2014

This week’s Menu offered by Lydia’s catering services.

Vegetarian menu to be picked on Marc 1st 2014

1. Vegetable Pulao: Basmati Rice mixed with stir-fried vegetables cauliflower, peas, carrots and potatoes and seasoned with Indian spices. Just a Veggie Biryani.

2. Ande ka Bhujia : Goan style scrambled egg curry. A very tasty dish from the region of Goa with Portuguese influences. An Indian style migas, if you will. A mild spicy dish.

3. Moong Dal: Green lentils cooked with Indian curry base and spices.

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All items are 10 ozs and will be served with complimentary roti (hand rolled Indian bread and an eggplant yogurt dip (baigan raita).

Each dish is $10
*$25 for all three.

02/25/2014

Thankyou people for liking Zaiqa-taste. I am working on improving the food quality and taste.