Perry's Steakhouse & Grille - Austin DT

10/06/2026

🏆 Exciting news! Perry’s Steakhouse & Grille has been recognized on Forbes’ America’s Best Customer Service list for the second year in a row - ranking #4 among sit-down dining, up from #5 last year and marking two consecutive years in the Top 5!

This honor reflects the people who make every Perry’s experience Rare and Well Done®. From our chefs to our servers, our team is dedicated to creating exceptional dining moments that make every guest feel celebrated.

To our team and our loyal guests, thank you for making this achievement possible.

View the full list here: https://www.forbes.com/lists/best-customer-service/
Experience our customer service firsthand by making a reservation here: https://perryssteakhouse.com/

10/02/2026

🎉 FlashBack Friday was a hit!

A huge thank you to everyone who lined up early to turn back the clock to 1979 with us. Our one-day-only, 79-cent celebration was a sizzling success across Perry’s Steakhouse locations!

We welcomed approximately 4,400 guests for their choice of Perry’s Famous Pork Chop Friday Lunch or our new Caramelized Prime Rib Steak Sandwich. We loved seeing so many of you celebrate this tradition with us!

📸 Got photos from the day? Tag us - we’d love to see your favorite moments!

10/02/2026

The FlashBack Friday crew is ready! 🎉

The first 200 guests in line are receiving a special card to enjoy a 79¢ lunch - with 100 redeemable for our Famous Pork Chop Friday Lunch and 100 redeemable for the new Caramelized Prime Rib Steak Sandwich.

10/02/2026

FlashBack Friday is underway! 🎉🥩

The celebration is heating up at our Perry’s locations! Whether you’re already in line or heading our way, we’re celebrating our roots with your chance at one of two 79-cent Friday lunch favorites:

🥩 Perry’s Famous Pork Chop Friday Lunch
🥩 Caramelized Prime Rib Steak Sandwich

📍 Available at all Perry’s Steakhouse locations

For CST and MST locations: There’s still time to join the line! Doors open at 10:30 a.m., and cards will be distributed on a first-come, first-served basis while quantities of each remain.

For EST locations: The line is officially closed, but the celebration is just getting started!

Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

10/02/2026

There’s still time to get in line! 🎉🥩

The line is growing at Perry’s Downtown Austin, but there’s still space to join us for FlashBack Friday and your chance at one of two 79-cent Friday lunch favorites:

🥩 Perry’s Famous Pork Chop Friday Lunch
🥩 Caramelized Prime Rib Steak Sandwich

📍 Available at all Perry’s Steakhouse locations

Come line up and join the celebration! Doors open at 10:30 a.m., and cards will be distributed on a first-come, first-served basis while quantities of each remain.

Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

*Perry & Sons Market & Grille is not included in this promotion, as they do not routinely offer a Friday lunch promotion.

10/01/2026

TOMORROW, FRIDAY, OCTOBER 2, WE THROW IT BACK! 🎉🥩

Flashback Friday is almost here, join us as we turn back the clock to 1979 with a one-day-only event you won’t want to miss!

Perry’s Steakhouse & Grille is expanding the tradition, giving 200 guests at each steakhouse location the opportunity to enjoy one of two Friday lunch favorites for just 79¢.

On the big day, doors will open at 10:30 a.m. - The first 200 guests in line at each Perry's Steakhouse & Grille location will receive one special card:
🥩 100 cards redeemable for a Famous Pork Chop Friday Lunch
🥪 100 cards redeemable for a NEW Caramelized Prime Rib Steak Sandwich

The 79¢ price is a nod to 1979, when Perry’s first opened as a modest butcher shop in Houston, Texas.

Cards will be distributed on a first-come, first-served basis while quantities of each remain.
Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

*Perry & Sons Market & Grille is not included in this promotion, as they do not offer a Friday lunch promotion routinely.

09/29/2026

Sip. Celebrate. Savor. ☕🍸

Raise your glass for National Coffee Day with our Salted Caramel Espresso Martini - Absolut vodka, Kahlúa Coffee liqueur, French vanilla, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt.

The perfect way to toast the day. 🥂✨
Make a reservation: https://perryssteakhouse.com/

09/28/2026

We’re excited to announce that on Friday, October 2nd, 2026, Perry’s is turning back the clock to 1979 with a one-day-only Flashback Friday event you won’t want to miss!

Perry’s Steakhouse & Grille is expanding the tradition, giving 200 guests at each steakhouse location the opportunity to enjoy one of two Friday lunch favorites for just 79¢.

On the big day, doors will open at 10:30 a.m. The first 200 guests in line at each Perry's Steakhouse & Grille location will receive one special card:
🥩 100 cards redeemable for a Famous Pork Chop Friday Lunch
🥪 100 cards redeemable for a NEW Caramelized Prime Rib Steak Sandwich

The 79¢ price is a nod to 1979, when Perry’s first opened as a modest butcher shop in Houston, Texas.

Cards will be distributed on a first-come, first-served basis while quantities of each remain.
Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

*Perry & Sons Market & Grille is not included in this promotion, as they do not offer a Friday lunch promotion routinely.

09/25/2026

Wondering what to do with those Pork Chop leftovers?

When our Famous Seven-Finger-High Pork Chop was brought to life over four decades ago, we knew the generously portioned chop may create leftovers, allowing guests to extend the Rare and Well Done® experience at home.

Just in time for National Cooking Day on September 25, watch Perry’s Master Development Chef Rick Moonen craft our award-winning White Bean Pork Chili - one of our 12 delicious and easy at-home recipes to transform your pork chop leftovers. From the Scalloped Potatoes with Perry’s Pork Chop and Mushrooms to Pork Quesadillas, Pork Fried Rice, Pork Mac & Cheese, and more, you’ll find plenty of creative ways to enjoy every bite.

Fire up your stovetop and take delicious matters into your own hands.🧑‍🍳

See our recipes: https://perryssteakhouse.com/porkchoprecipes/

09/24/2026

We’ve reinvented what Prime Rib can be with our signature twist on the traditional. Make plans every Thursday and Friday to experience our Caramelized Prime Rib three ways.

🥩 16 oz. Caramelized Prime Rib Thursday Dinner | $59 – Pecan-wood-fired, then crusted and caramelized to your preference from medium-rare to well-done. It’s topped with Perry’s Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish cream. Available Thursdays from 4 PM–10 PM.

Perry's Friday Lunch brings two more ways to experience our Caramelized Prime Rib:

🍽️ NEW Caramelized Prime Rib Steak Sandwich | $29 – Served with French fries and homemade horseradish cream. Available Fridays from 10:30 AM–5 PM.

🥩 10 oz. Caramelized Prime Rib | $39 – Served with French fries, Truffle Merlot Demi-glace and homemade horseradish cream. Available Fridays from 10:30 AM–5 PM.

Which one are you choosing? Let us know in the comments!
Learn more about our Caramelized Prime Rib offerings:
• Thursday Dinner: https://perryssteakhouse.com/specials/prime-rib-thursday-dinner/
• Lunch Options: https://perryssteakhouse.com/specials/perrys-lunch/
• Book Now: https://perryssteakhouse.com/

09/21/2026

We're opening EARLY on Thanksgiving Day at 11 am. Reserve your table today to enjoy our Individual Sliced, Smoked Turkey Breast Meal for $59 per person.

Includes:
🍽 Your choice between our Honeycrisp Apple Salad with Dried Cherries, Walnuts and Maple Syrup Vinaigrette or our Butternut Squash Soup
🍽 Sliced, Smoked Turkey Breast served with Pan Gravy
🍽 All the sides including: Mashed Potatoes, Green Beans Almondine, Sausage & Sage Dressing, Cranberry Relish and Homemade Bread
🍰 PLUS, add an Individual Serving of Pumpkin Cheesecake for $10

Guests can also celebrate Thanksgiving with our:
🥩 $59 Caramelized Prime Rib Thursday Dinner, available Thanksgiving and every other Thursday | 4 PM - 9 PM

OR order from our full dinner menu.

TO-GO PICKUP: Online Orders Begin Wednesday, October 28, 2026. Secure your Thanksgiving feast today & Pre-Order the Individual Sliced, Smoked Turkey Breast Meal for $59 per person or the Family-Style Sliced, Smoked Turkey Breast Meal for 4 for just $189.

🍰 PLUS, add a Family-style Pumpkin Cheesecake for 4 for an additional $32 (Approx. 40% off)

✔️ Heat & eat? (Cold) Pick-Up: Wed., Nov. 25
✔️ Ready to serve? (Hot) Pick-Up: Thurs., Nov. 26

Make your Thanksgiving dining reservation: https://perryssteakhouse.com/

09/18/2026

Two ways to celebrate National Cheeseburger Day today at Perry’s! 🍔

🥩 Butcher’s Steak Cheeseburger: Filet Mignon, New York Strip and Ribeye trimmings ground fresh daily in-house, topped with your choice of cheese and served with French fries.

🥓 Bacon Slab Cheeseburger: Freshly ground beef topped with your choice of cheese, thick-cut bacon slab and bacon marmalade, served with French fries.

Available daily at Perry’s Bar 79 & during Perry’s Friday Lunch from 10:30 AM-5 PM.

Let us know your pick in the comments below!
Book now: https://perryssteakhouse.com/

08/28/2026

🗓️ Austin Restaurant Weeks are here, and we’re ready to impress!

Dine with us and indulge in a delightful, 3-course meal featuring a variety of Perry’s favorites for $75 per person. Available exclusively upon request now until September 13th, 2026 for dine-in and to-go pickup.

For each Restaurant Weeks dinner sold Perry's will donate $10 to the Central Texas Food Bank.

Reserve your table now at https://perryssteakhouse.com and be a part of this impactful event!

08/25/2026

We are honored to have been featured in Modern Luxury’s latest roundup of “The Best Steakhouses in Austin”! 🥩

Modern Luxury highlights our journey from a neighborhood butcher shop to a nationally recognized steakhouse, along with our signature tableside service, rich topping selections, premium aging, and standout cuts like the Koji-Aged Prime New York Strip.

We’re truly grateful for the recognition and are excited to continue providing guests with the Rare and Well Done® experience Perry’s does best.

View the full list here: https://www.modernluxury.com/best-steakhouses-austin/
Make a reservation today here: https://perryssteakhouse.com/

08/06/2026

A big thank you to Visit Austin, Texas for including Perry's Steakhouse & Grille in its latest roundup of the Best Steakhouses in Austin! 🥩👏

We're honored by the recognition and grateful to our incredible guests for your continued support. After our butchers hand-select the highest quality beef, our chefs apply our signature blend of spices and seasonings to create the exceptional flavors our guests have come to expect. We're proud to deliver a Rare and Well Done® experience and be part of Austin's incredible dining scene.

We look forward to welcoming you soon. View our menu or make a reservation: https://perryssteakhouse.com/

View the full article here: https://www.austintexas.org/austin-insider-blog/blog/post/top-steakhouses/

06/02/2026

Introducing Perry's Premier Menu, an exclusive off-menu experience for those who prefer to indulge a little further. Showcasing our Premier ingredients, this collection features a range of refined dishes and enhancements designed to bring an extra level of luxury to the table.

👑 Starters:
• Escargot, Alaskan King Crab, Caviar Service
👑 Premier Entrées:
• Lobster Thermidor, Perry's Reserve Texas Akaushi Wagyu Filet Mignon
👑 Accompaniment & Enhancements:
• Whipped Foie Gras Butter, Caviar Mac & Cheese

Available for a limited time only at select locations:
Dallas: Grapevine, Frisco, Park District
Houston: The Woodlands, Memorial City
Austin: Downtown Austin, Domain
Miami: Coral Gables
Nashville: Cool Springs

Book Now: https://perryssteakhouse.com/

04/23/2026

For the first year ever, Austin American-Statesman and Austin Monthly have teamed up to bring you a bigger and better Best of ATX—and we’d love your support.

🗳️ Nomination Round is open now through April 28 at 11:59 PM.

Show your love and nominate Perry's for:
🥩 Steakhouse
🍽️ Fine Dining
🌅 Early Bird Dinner

You can nominate once per day in each category—so keep the love coming, Austin.

Click the link and show your support:

Home of the Austin American-Statesman's Best of ATX Contest

01/24/2026

Due to inclement weather conditions Perry's Downtown Austin location will be closed on Saturday, January 24 & Sunday, January 25, 2026.

We appreciate your understanding and patience.

11/07/2025

We are honored to have been featured in Modern Luxury’s latest roundup of “Top Steakhouse Recommendations”! 🥩

This article highlights our signature tableside service and standout dishes like the Koji-Aged Prime New York Strip, celebrating our journey from a neighborhood butcher shop to where we are today.

We're truly grateful for the recognition, and are excited to continue sharing unforgettable experiences with our guests.

View the full list here: https://www.modernluxury.com/best-steakhouses-austin/

Make a reservation today here: https://perryssteakhouse.com/

08/29/2025

Austin Restaurant Weeks are here, and we’re ready to impress!

Dine with us and indulge in a delightful, 3-course meal featuring a variety of Perry’s favorites for $75 per person. Available exclusively upon request now until September 14th, DINE-IN & TO-GO.

For each meal served during Restaurant Weeks, we will donate $10 to the Central Texas Food Bank to support local families.

Reserve your table now at https://perryssteakhouse.com and be a part of this impactful event!