Austin Oyster Co.

10/01/2026

Brunch starts this weekend y’all! Swipe to get a peek at some of the new items on the menu.

For those who like sweet treats, we will also have house-baked babka and a brioche “french toast” for ya.

Peruse the full menu at the end ➡️ raw bar menu will also be available because what would our brunch be without oysters.

wake up with us this weekend!
book a table through the link in our bio

📸 Matt Conant

09/30/2026

Earlier this month, we were voted Best Oysters in Austin by the readers of Austin American-Statesman and Austin Monthly Magazine. Since y’all were the ones voting, it felt fitting to celebrate by sharing some of your tray pics — thanks always for the support. 🙏

and shout out to the oyster farmers who work hard to grow great oysters and to our team who make sure that hard work is reflected and respected when it arrives on your plate. 👌

09/25/2026

bring on brunch! 🌞 starting next Saturday, October 3rd

We’re excited for y’all to try the new dishes and drinks our team has been cooking up: a lobster omelette, crab cake benedict, smoked salmon board, bloody caesar, and more good stuff. Some of your favorites from dinner will also be on the menu - the johnnycake begs to be eaten for brunch.

〰️ Weekends, 11am to 3pm 〰️
reservations now open!
book via the link in our bio

📸: Matt Conant

09/23/2026

👀👀👀
stay tuned

09/15/2026

One of our most popular dishes: the scallop tostada. It all starts with great ingredients, down to the corn for the tortilla. We’re lucky to get ours from our friends at Nixta Taqueria. 🫶

🎥 Mason Adams

09/08/2026

Chasing summer in Maine last week 🌞

Time well spent visiting Upstream Portland and Maine Ocean Farms, checking on things at Lone Pine Oyster Ranch, and always eating as much as we can.

09/04/2026

A holiday weekend calls for lingering a little longer in the w**e garden

cold drinks
cold oysters
cold ice cream

open 5-10pm Fridays & Saturdays

08/21/2026

08/20/2026

Our w**e garden opens this weekend! It’s inspired by visits to oyster farms, where you’re handed a bag of oysters, a knife, and a cold drink.

The w**e garden gives you a casual place to grab a drink before dinner, to keep the meal going if you’re not quite ready to go home, or to just stop by for a snack.

Menu:
🍷 A curated selection of w**e by the glass and by the bottle
🍹A rotating frozen special (a Saturn right now!) and a short list of spritzes
🍻 B**r and sodas
🦪 Shuck-your-own oysters
🐟 Tinned fish and caviar
🍦 Soft serve ice cream

Grab a picnic table, order at the window, and hang out for a little bit. Tables are first come, first served.

Open Fridays & Saturdays from 5-10pm for now.

In the backyard, under the pecan tree. 🌳