Daffodil Culinary

Daffodil Culinary Daffodil is a modern concept that provides a unique restaurant experience at the comfort of your hom

Dish of the Month- September ‘26Butternut Squash, Ginger, Hibiscus
10/01/2026

Dish of the Month- September ‘26

Butternut Squash, Ginger, Hibiscus

10/01/2026

Now pouring Mercado Sin Nombre coffee. 🌼☕️

Sometimes less is more… In a world full of complex foods including Crudos and Ceviches, we wanted to highlight simple ye...
09/29/2026

Sometimes less is more… In a world full of complex foods including Crudos and Ceviches, we wanted to highlight simple yet amazing ingredients that complement each other. This dish doesn’t look like much but it is packed with flavor that makes you wonder how something so simple can taste so bold.

“Blood Moon” Crudo: Hamachi, Fermented and Fresh Plum, Puffed Rice, Bergamot

Butternut Squash, Ginger, HibiscusWhen stopping by hausbar_urban_farm at the beginning of the week I mentioned we were ...
09/27/2026

Butternut Squash, Ginger, Hibiscus

When stopping by hausbar_urban_farm at the beginning of the week I mentioned we were putting a menu together for Midnight in the Garden... . Melinda was so excited and kind enough to show me what the farm was growing and she showed me this stunning Hibiscus plant, I tasted the leaves and immediately knew it had to be part of a dish that welcomes Autumn.

09/20/2026

Midnight in the Garden... over the last few years. 🌼

Come celebrate the Harvest Moon with us on 9.25-27 this menu is one of a kind! 🌑🌘🌗🌖🌕

09/17/2026

Chicken Tinga but in a roll. 🐓🍞🌶️

Our Drop-Off and Limited Service menus are in full swing. 🌼

Our first time at the Garden back in 2023!!!📸 Darrin Commerford ⭐️🐴
09/16/2026

Our first time at the Garden back in 2023!!!

📸 Darrin Commerford ⭐️🐴

Bringing the bandana back to an event near you this event season. 💜🌼
09/10/2026

Bringing the bandana back to an event near you this event season. 💜🌼

09/07/2026

Testing…. ⏳

Cinnamon Rolls with Koji

Coffee-cured Bacon - the perfect new addition to your Brunch drop-offs! 🥓☕️We start with premium Berkshire Pork Belly fr...
09/07/2026

Coffee-cured Bacon - the perfect new addition to your Brunch drop-offs! 🥓☕️

We start with premium Berkshire Pork Belly from Berkwood Farms , rub it in rich coffee grounds from Mercado Sin Nombre , and let it cure. From there, it is roasted rather than smoked.
During R&D, we tested multiple batches and realized that smoking the belly hid the complex notes of this beautiful Mexican coffee. Roasting it, however, perfectly enhances them.

It’s breakfast in one bite. Can’t wait to share it with you! 🌼

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Austin, TX
78701–78705, 78708–78739, 78741–78742, 78744–78769

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