Touché French Creole

06/24/2026

Craft cocktails with French Creole soul, right in the heart of Downtown Aurora.Craft cocktails with French Creole soul, right in the heart of Downtown Aurora. Touché pours something for every kind of night. Reserve your table at touchefrenchcreole.com

06/23/2026

Bold flavors, French Creole soul, right in the heart of Downtown Aurora. Touché is open for dinner Tuesday through Sunday from 4pm, plus brunch Saturday and Sunday from 10 to 2. Reserve your table at touchefrenchcreole.com

06/19/2026

The North Star. Patriarch Whiskey, Disaronno, lime, house bitters. A sophisticated local pour that guides the evening. Named for the light that led to freedom, enjoy it this weekend while supplies last.

06/18/2026

This weekend at Touché, we're celebrating Juneteenth and Father's Day with something special: Spiced Lamb Chops. Tender, perfectly seared, topped with chimichurri and braised cipollini onions over creamy potato terrine. Reserve at touchefrenchcreole.com

06/18/2026

Meet the 1865: our Juneteenth signature cocktail. Available this weekend while supplies last. Light and dark rum, pineapple, orange, dragon fruit, pomegranate, and lime juice. Every sip honors freedom. Every pour is a toast. At Touché this weekend.

06/18/2026

The Bayou Shrimp Po'Boy brings fried shrimp, rémoulade, tomato, and lettuce together, served with fries. Make it truffle fries for three more. Lunch handled at Touché. Reserve your table at touchefrenchcreole.com

06/17/2026

Oysters, two ways. Oysters Touché come roasted with horseradish bechamel, bread crumbs, and parmesan, or served fresh on ice. Half dozen or full dozen at Touché. Reserve your table at touchefrenchcreole.com

06/16/2026

Happy Hour at Touché. Tuesday through Friday, 3 to 5pm. Close out the workday with a drink and a bite, or meet a friend and settle in. The full dinner menu opens at 4pm if you want to make a night of it. Book your table at touchefrenchcreole.com

06/13/2026

Southern comfort on a plate. Louisiana Catfish comes fried over braised greens and jambalaya with creole sauce. Dinner Tuesday through Sunday from 4pm. Reserve your table at touchefrenchcreole.com

06/12/2026

Vote for our very own Chef Keonte’ Tooles for Carla Hall’s Favorite Chef!

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.