This new neigborhood Soul Food restaurant, which just opened in September 2011, is getting tons of buzz, and all the hype is truly deserved! The menu items, mostly simple Southern classics such as Fried Chicken, Collard Greens, and Sweet Potato Pie are nothing less than perfected. Essential ingredients, for the most part, remain the same, and dishes look a lot like what you'll find in the South, b
ut flavors are brighter and more intense with thoughtful presentation. The restaurant is quite "comfy," with seating for approximately 60 people, and the atmosphere is casual but sophisticated.