08/08/2026
🎓 Student Special Spotlight: David's "The James" 🍍🍰
Available now at Edgar's Bakehouse, The James features creamy white chocolate ginger mousse on an almond cookie base, topped with a lightly spiced pineapple compote.
David's family has heavily influenced his work. David named this dessert in honor of his late uncle, who loved pineapples, and he credits his mom as a major influence on his baking journey.
After graduating from the Baking & Pastry Program, David plans to continue his education through Helms College's Culinary Arts Program.
Stop by Edgar's Bakehouse today thru Friday, August 14, to support talented Helms College students and enjoy this limited-time specialty dessert!
Baked for the Greater Good. 💙