Edgar's Bakehouse

Edgar's Bakehouse Freshly baked, made from scratch, and served with purpose. Baked for the Greater Good. Helms.

Enjoy handcrafted breads, pastries, cakes, coffee, and more while supporting the education of Helms College culinary students. Edgar’s Bakehouse was founded in an attempt to bring authentic french style pastries to Augusta. Our menu includes a wide range of coffee, artisanal breads, pastries and sandwiches. Everything is made from scratch in house and with the highest attention to detail. Edgar’s Bakehouse is the latest addition to Edgar’s Hospitality Group, which includes The Pinnacle Club, Edgar’s Grille, Edgar’s Above Broad, Snelling Conference Center and Edgar’s Catering in the CSRA, plus Edgar’s Bistro and Anderson Conference Center in Macon. These venues provide experiential learning opportunities for students in the School of Hospitality & Culinary Arts at Helms College, the career college sponsored by Goodwill of Middle Georgia and the CSRA and named for Goodwill Industries founder Dr. Edgar J. In addition to delivering an elevated experience not found elsewhere in the region, Edgar’s Bakehouse is part of an organization providing a hand up for people to develop their God-given gifts through education, work and career development services. Your patronage helps build lives and families – one beverage, one meal, one event and one gift at a time.

☕️ National Coffee Day calls for your favorite cup.Whether you're starting your day with a Pumpkin Spice Latte, catching...
09/29/2026

☕️ National Coffee Day calls for your favorite cup.

Whether you're starting your day with a Pumpkin Spice Latte, catching up with friends over a handcrafted espresso, or powering through the day with an iced coffee, we've got the perfect brew waiting for you.

And every cup tells a bigger story. When you visit Edgar's Bakehouse, you're supporting opportunities for career education, training, and workforce development through Helms College .

Stop by, sip, and celebrate one cup at a time. 🤎

🍂 Fall flavors have officially arrived. 🍁From maple brown sugar lattes ☕ to spiced apple chai 🍎, Edgar’s Bakehouse is se...
09/24/2026

🍂 Fall flavors have officially arrived. 🍁

From maple brown sugar lattes ☕ to spiced apple chai 🍎, Edgar’s Bakehouse is serving up all the cozy vibes of the season. Whether you're in the mood for a cozy drink or a sweet treat, there's something delicious waiting for every fall craving.

You'll keep the warm feeling going long after the last sip. Every purchase from Edgar's Bakehouse helps support Helms College students as they gain hands-on culinary experience and prepare for meaningful careers.

Baked for the Greater Good.

🍰 Irresistibly sweet and baked fresh daily. From decadent desserts to flaky pastries, there's always something worth tre...
09/23/2026

🍰 Irresistibly sweet and baked fresh daily. From decadent desserts to flaky pastries, there's always something worth treating yourself to at Edgar's Bakehouse. ✨

What's calling your name today?

Baked for the Greater Good.

🍂 A dessert inspired by Sunday dinners, family traditions, and sweet memories. 🍂This week's Edgar's Bakehouse Student Sp...
09/20/2026

🍂 A dessert inspired by Sunday dinners, family traditions, and sweet memories. 🍂

This week's Edgar's Bakehouse Student Special, "Sunday Memories," was created by Helms College culinary student Gregory McCloskey as a tribute to his grandparents and the Sunday dinners they shared after church.

Featuring chai mousse, a spiced apple center, banana bread, white chocolate ganache, toasted walnuts, and fried thyme, this dessert brings together the flavors Gregory loves most while honoring family traditions that helped inspire his culinary journey.

Gregory says sharing this dish means sharing a part of himself, his history, and his passion for food. He currently works at The Pinnacle Club and dreams of completing his AAS degree and one day externing at Universal Studios. Gregory's biggest inspiration is Anthony Bourdain, whose love of travel and global cuisine sparked Gregory's own desire to explore the world through food.

Stop by Edgar's Bakehouse now through Friday and enjoy a taste of Sunday Memories.

🍩 Student Special Spotlight: Samuel's DoughnutsInspired by one of his favorite desserts, Samuel created this delicious t...
09/14/2026

🍩 Student Special Spotlight: Samuel's Doughnuts

Inspired by one of his favorite desserts, Samuel created this delicious treat featuring rich, tender brioche topped with caramelized hazelnuts and creamy espresso pastry cream.

As a student in the Helms College Culinary Arts Program, Samuel has discovered a passion for baking through his bread classes and hopes to pursue a career in a bakery after graduation. Through the program, he has gained confidence, sharpened his skills, and grown tremendously as an aspiring culinary professional.

Stop by Edgar's Bakehouse today through Friday, September 18, to enjoy this limited-time special and support the next generation of culinary talent.

Baked for the Greater Good.

Sun's up. So are the croissants. ☀️🥐Stop by Edgar's Bakehouse for fresh pastries, savory favorites, and all the cozy bak...
09/14/2026

Sun's up. So are the croissants. ☀️🥐

Stop by Edgar's Bakehouse for fresh pastries, savory favorites, and all the cozy bakery vibes you need to start the day right. ☕

Baked for the Greater Good.

🍎✨ Student Special Spotlight: Ashlynn’s Candied Apple EntremetInspired by crisp fall days and classic fairground candied...
09/10/2026

🍎✨ Student Special Spotlight: Ashlynn’s Candied Apple Entremet

Inspired by crisp fall days and classic fairground candied apples, Ashlynn created this beautiful dessert featuring brown butter financier, caramel crèmeux, and apple compote.

As a student in the Helms College Culinary Arts Program, she’s excited to share her creativity with the community while continuing to grow her skills in the kitchen.

Stop by Edgar’s Bakehouse through Friday, September 11, to enjoy this limited-time treat and support the next generation of culinary talent.

Baked for the Greater Good.

Looking for your new lunch favorite? 🥪Our handcrafted sandwiches are stacked with premium ingredients and served on fres...
09/04/2026

Looking for your new lunch favorite? 🥪

Our handcrafted sandwiches are stacked with premium ingredients and served on freshly baked bread made right here at Edgar's Bakehouse. It's the perfect excuse to take a lunch break today.

🌾 Baked for the Greater Good. 💙

🎓 Student Special Spotlight: Kailynn’s Blackberry Bubble Tea Swiss RollDrawing inspiration from Japanese-style pastries,...
08/29/2026

🎓 Student Special Spotlight: Kailynn’s Blackberry Bubble Tea Swiss Roll

Drawing inspiration from Japanese-style pastries, this sweet roll features a delicate black tea sponge cake filled with smooth blackberry mousse.

For Kailynn, seeing her pastry featured in the bakery is an exciting opportunity and an important step toward her future goals. She hopes to work in a professional kitchen after graduation and continue expanding her baking knowledge and expertise.

Stop by Edgar’s Bakehouse today through Friday, September 4, to support talented Helms College students and enjoy this limited-time specialty dessert!

Baked for the Greater Good.

Rainy afternoons are made for mahjong, coffee, and something sweet from Edgar's Bakehouse. 🀄☕     Baked for the Greater ...
08/27/2026

Rainy afternoons are made for mahjong, coffee, and something sweet from Edgar's Bakehouse. 🀄☕

Baked for the Greater Good.

Address

3179 Washington Road Ste B
Augusta, GA
30907

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Telephone

+17068633669

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