Edgar's Bakehouse

Edgar's Bakehouse Edgar's Bakehouse takes pride in using high-quality ingredients in all of our made from scratch, fre Helms.

Edgar’s Bakehouse was founded in an attempt to bring authentic french style pastries to Augusta. Our menu includes a wide range of coffee, artisanal breads, pastries and sandwiches. Everything is made from scratch in house and with the highest attention to detail. Edgar’s Bakehouse is the latest addition to Edgar’s Hospitality Group, which includes The Pinnacle Club, Edgar’s Grille, Edgar’s Above

Broad, Snelling Conference Center and Edgar’s Catering in the CSRA, plus Edgar’s Bistro and Anderson Conference Center in Macon. These venues provide experiential learning opportunities for students in the School of Hospitality & Culinary Arts at Helms College, the career college sponsored by Goodwill of Middle Georgia and the CSRA and named for Goodwill Industries founder Dr. Edgar J. In addition to delivering an elevated experience not found elsewhere in the region, Edgar’s Bakehouse is part of an organization providing a hand up for people to develop their God-given gifts through education, work and career development services. Your patronage helps build lives and families – one beverage, one meal, one event and one gift at a time.

🎓 Student Special Spotlight: David's "The James" 🍍🍰Available now at Edgar's Bakehouse, The James features creamy white c...
08/08/2026

🎓 Student Special Spotlight: David's "The James" 🍍🍰

Available now at Edgar's Bakehouse, The James features creamy white chocolate ginger mousse on an almond cookie base, topped with a lightly spiced pineapple compote.

David's family has heavily influenced his work. David named this dessert in honor of his late uncle, who loved pineapples, and he credits his mom as a major influence on his baking journey.

After graduating from the Baking & Pastry Program, David plans to continue his education through Helms College's Culinary Arts Program.

Stop by Edgar's Bakehouse today thru Friday, August 14, to support talented Helms College students and enjoy this limited-time specialty dessert!

Baked for the Greater Good. 💙

✨ the little things are kinda chic ✨
08/07/2026

✨ the little things are kinda chic ✨

Fall drinks have entered the chat. 🍁👀Now pouring: 🍁 Maple Brown Sugar Espresso: maple spice flavor, brown sugar, and you...
08/05/2026

Fall drinks have entered the chat. 🍁👀

Now pouring:
🍁 Maple Brown Sugar Espresso: maple spice flavor, brown sugar, and your choice of milk.
🍎 Spiced Apple Chai: A warm and comforting seasonal favorite.
🎒 School's In Session (August only): Espresso, toasted marshmallow flavor, caramel, your choice of milk, topped with marshmallows.
✨ Barista's Choice: Leave it to us and enjoy a handcrafted surprise.

Which one are you trying first? 👇

🎓 Student Special Spotlight: Sam's Mixed Berry Opera Cake 🍰Available today through next Friday, this elegant dessert fea...
08/01/2026

🎓 Student Special Spotlight: Sam's Mixed Berry Opera Cake 🍰

Available today through next Friday, this elegant dessert features layers of almond sponge cake, mixed berry mousse, and lemon French buttercream.

Sam dreams of one day working in a bakery and is excited to share creative pastries that bring people joy.

Stop by Edgar's Bakehouse to support talented Helms College students and taste this limited-time creation!

Baked for the Greater Good.

🎓🍰 Last chance! Today is the final day to enjoy Tierra’s Coconut & Raspberry Entremet, our current Edgar’s Bakehouse Stu...
07/31/2026

🎓🍰 Last chance! Today is the final day to enjoy Tierra’s Coconut & Raspberry Entremet, our current Edgar’s Bakehouse Student Special.

Created to showcase the techniques and skills developed throughout Helms College Culinary Arts Programs coursework, this beautiful dessert is your chance to support a rising culinary professional while treating yourself to something delicious.

Stop by before it’s gone, and keep an eye out for a brand-new Student Special debuting tomorrow!

Baked for the Greater Good.

Settling back into the workweek or treating yourself to a sweet start? 🥐Our freshly-baked Mini Danish by the Dozen are m...
07/27/2026

Settling back into the workweek or treating yourself to a sweet start? 🥐

Our freshly-baked Mini Danish by the Dozen are made to order and perfect for sharing. Each assortment includes:

• Mini Croissants
• Mini Pain au Chocolat
• Assorted Mini Danishes
Please allow 48 hours notice for all orders.

🌾 Baked for the Greater Good 💙

Your morning lineup is ready 🥐From flaky croissants and pastries to fresh coffee, everything is freshly made to start yo...
07/21/2026

Your morning lineup is ready 🥐

From flaky croissants and pastries to fresh coffee, everything is freshly made to start your day right.

Come in, grab your favorite, and take a little piece of the morning with you.

🌾 Baked for the Greater Good 💙

☀️ Sip Into Summer ☀️Need a break from the heat? We've got just the thing.Whether you're craving a smooth iced latte, a ...
07/20/2026

☀️ Sip Into Summer ☀️

Need a break from the heat? We've got just the thing.

Whether you're craving a smooth iced latte, a bold cold brew, or a cup of freshly brewed hot coffee, your perfect pick-me-up is waiting for you. Stop by, cool off, and enjoy your favorite handcrafted coffee drink this summer—we can't wait to see you!

🎓 Student Specials are back at Edgar’s Bakehouse! 🎓Starting tomorrow (7/18) through next Friday, stop by and treat yours...
07/17/2026

🎓 Student Specials are back at Edgar’s Bakehouse! 🎓

Starting tomorrow (7/18) through next Friday, stop by and treat yourself to Iva’s German Chocolate Entremet — featuring a rich coconut pecan filling, topped with coconut whipped cream and candied pecans.

Iva is currently in her fourth and final quarter at Helms College, where she has developed a passion for pastry arts and cake decorating. Her favorite course has been the wedding cake class, which helped sharpen her decorating skills and fuel her creativity. She credits Chef Lisa as an inspiring mentor who encouraged her to build confidence and express herself through baking.

Now, Iva is excited to share her creation with Edgar’s Bakehouse guests. Come support a rising culinary professional and enjoy this delicious, limited-time dessert before it’s gone!

Address

3179 Washington Road Ste B
Augusta, GA
30907

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Telephone

+17068633669

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