10/01/2026
Finch and Fifth is participating in the fundraiser for Helping Hands in Aiken- to benefit the Foster Kids.
Great w**e, a cooking competition with great food and Chefs that love their community- come out!
Get your tickets now!
Chef Sarah Cro is a USARMY Veteran, Owner of Finch and Fifth, and a classically French trained Chef with a flair for creative fusion cuisine.
She’s cooked in places such as Athens and Savannah Georgia bringing creative and low-country influence to her dishes in Augusta. She’s also had the honor of being mentored by some great local Chefs in Augusta Georgia.
When she’s not cooking or running the restaurant, she’s painting, drawing, writing, or doing stand-up comedy. Despite the impression this photo might convey, she never takes herself seriously and realizes she might just need more photos of herself. (LOL)
She’s recently been partnering with Jesse Norman School of the Arts to bring culinary skills to their off-campus after school programs.
She also hopes to bring awareness to mental health in the Hospitality industry as well as encourage other Chefs and industry workers to seek help if they struggle with sobriety or adapting a healthier lifestyle.