The Kennebec Room

10/11/2026

Augusta, you showed up this weekend! ❤️

We appreciate every single person who came in and shared a meal with us, especially while we pivoted to just serving our smashes, salads, and apps, so our head chef, Ryan, could celebrate his marriage without worrying about us.

Your patience and support mean the world to our team.

You showed up so well that we have sold out of most of our product! We’ll be restocking and back at it on Tuesday from 11:30 AM to 9:00 PM.

Tonight we are closing at 8 PM to give our team a much-needed reprieve.

Thank you, Augusta. We’ll see you Tuesday!

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10/10/2026

The leaves may be changing, but we refuse to stop thinking about being on a beach in the Caribbean!

Passionfruit Margaritas are on the menu, salt rim, fresh lime and all. Come get a little sunshine in a glass. 🍹 Open until 9pm!

10/10/2026

Congratulations, Chef Ryan! 🎉

Our very own Chef Ryan is getting married this weekend, on Saturday, October 10th! We are so happy to have him on our team and wish him and his new spouse all the best.

A quick note for the weekend: on Saturday 10/10 and Sunday 10/11, we will be serving our lunch menu ALL DAY, including through dinner service.

We are so thankful for everyone who has come in to try us out since we opened a week ago. Chef Ryan has curated an amazing menu, and we are still in the process of training our whole team to execute it the way it deserves. We want every plate we put out to be our best, so while he’s away we’re sticking with our lunch offerings to keep the quality and service where you expect them.

Please join us in giving Ryan a huge congrats on his menu and his wedding weekend! ❤️🥂

10/09/2026

Yabba Dabba Doo!!!

Meet the Yabba Dabba Doo Brûlée at The Kennebec Room: a creamy house-made custard that tastes like the cereal milk at the bottom of the bowl, sealed under a layer of burnt sugar and piled high with Fruity Pebbles.

Grab a spoon, give the top a good crack, and dig in. It’s Saturday morning cartoons, all grown up.

Flavors rotate as we sell out! This may not last the weekend!

10/08/2026

It’s here! Many have asked and this is perfection! 🍸

Our House Espresso Martini: Tito's, Grainger's, Mr. Black, Espresso, and Cookie Butter foam. Dessert and a nightcap in one glass. Now pouring! Available both downstairs and at The Nightcap Lounge!

10/07/2026

We're open for lunch from 11:30am on Tuesday-Sunday!

Meet the Crispy Goat Salad: crispy fried goat cheese over mixed greens with candied pecans, roasted squash, red onion, asparagus, and fresh apples, finished with our maple balsamic dressing.

Shown here with grilled salmon added, and we highly recommend it.

Come see us at 300 Water Street, Augusta. 📍

10/06/2026

🪵🔥Campfire season, no campfire required

Meet the house-made S'mores Tart at The Kennebec Room: a buttery graham cracker crust filled with silky, rich chocolate cream and topped with homemade marshmallow meringue, toasted until golden.

Every layer is made from scratch in our kitchen. Save room for dessert.

10/04/2026

👀 still looking for some help in our kitchen! Looking for line cooks, with daytime/night time and especially weekend availability. Competitive pay based on experience. Reach out today!

10/03/2026

It's a beautiful Saturday in Augusta ☀️

Doors are open, the kitchen's cooking, and there's a seat with your name on it. Stop in and eat with us. We're serving until 9 PM! ⏰

10/02/2026

Happy Friday, Augusta! 🍂 🎃

Whether your week flew by, dragged on, or landed somewhere in between, you made it. Now let us take it from here.

We're open today from 11:30am to 9pm with a seat saved, a drink ready, and a kitchen fired up for you. Come for lunch, stay for dinner, or swing by to kick off the weekend.

We can't wait to see you! 🥂

📍 300 Water Street, Augusta