Pide Pizza

Pide Pizza We are a local restaurant in Audubon Iowa. Hours are: 4:30pm-8pm daily
Tuesday - Saturday
Owner: Warren Vickery
Manger: Colin Vickery
Phone Number: 712-563-3103

🌧️ THE RAINY COOL DAY SPECIAL — TONIGHT AT PIDE 🌧️It’s been raining for a while, and it looks like we have more coming. ...
09/25/2026

🌧️ THE RAINY COOL DAY SPECIAL — TONIGHT AT PIDE 🌧️

It’s been raining for a while, and it looks like we have more coming. But those of us at Pide decided there’s no reason a cool, gray, rainy day can’t turn into a great night.

So we came up with something that just seems right for a night like this:

THE RAINY COOL DAY PIDE — $12

French Onion · Mushrooms · Melted Cheese · Cracked Black Pepper

Deeply cooked onions, savory mushrooms, melted cheese and cracked black pepper. Warm, rich and comforting without being too heavy—the kind of food that just seems to taste better when it’s 60 degrees, gray outside and the rain keeps coming down.

And because this is Pide, we decided it needed the right wine.

🍷 FORIS PINOT NOIR — $30 PER BOTTLE

Why Pinot Noir?

Mushrooms and Pinot Noir are natural partners. The earthy character of the wine works beautifully with the mushrooms, while its fruit and acidity balance the richness of the melted cheese and deeply cooked onions. Then the cracked black pepper gives the whole pairing one more little push.

It’s a red wine with enough character for a cool evening without being a big, heavy red.

DINNER FOR TWO — $42 ALL IN

$12 — Rainy Cool Day Pide to share
$30 — Bottle of Foris Pinot Noir
$42 TOTAL — A pide to split and a half bottle of wine for each of you.

Want a little more food?

Add an order of Pide Wings — $12. Choose Buffalo or Honey Garlic, with Ranch or Blue Cheese.

Or add a second favorite pide and settle in for the evening.

We think this combination is just about perfect for putting a warm glow on a cool, rainy night.

🏈 GOING TO THE GAME?

You don’t have to do the whole dinner. Grab just the Rainy Cool Day Pide for $12.

We can cut it into 16 pieces so you can take it along and share it with your friends in the stands.

Watching the game at Vic’s? Stop down before the game—or come see us at halftime—and pick one up to take back with you.

And a special WELCOME TO FREMONT-MILLS!

Without you, there wouldn’t be a game tonight. We’re glad to have you in town.

WE’LL STAY OPEN AFTER THE GAME, too, for anyone who wants to stop in afterward, warm up, get something to eat, open a bottle of wine and let Friday night run a little longer.

🌧️ Rain outside.
🍕 Warm Pide inside.
🍷 A bottle of Pinot Noir on the table.
🏈 And a football game tonight.

Rain or no rain, Friday night is still Friday night.

Pide Pizzeria
216 Broadway Street · Audubon, Iowa
712-563-3103

All prices include taxes and fees. Tips appreciated. Please note I do not have access to the game but if someone does and wants to cast it to my TV they are welcome to do so. I would enjoy seeing it.

’Tis the season for holiday wine planning. 🍷Bring me your menu, guest count, and budget, and I’ll help you plan the wine...
09/21/2026

’Tis the season for holiday wine planning. 🍷

Bring me your menu, guest count, and budget, and I’ll help you plan the wine.

Have a wine slushie and a pizza while we work through the details. This is supposed to be fun, not work.

Hosting Thanksgiving, Christmas, a family gathering, or a holiday party? We can choose wines for the meal, wines for before and after dinner, and a few backup bottles for whatever the evening brings.

Giving wine as a gift? Stop by and I’ll help you find something that will hopefully get opened and enjoyed instead of sitting on a rack for the next five years.

Because the best use of wine is to make the moment.

A bottle sitting on a shelf is just a bottle. A bottle shared between couples, friends, and family becomes part of an evening, a meal, a conversation, and sometimes a memory.

Want a little more one-on-one help?
We can arrange a private holiday wine-planning appointment. Bring your menu, guest list, gift list, and budget, and we’ll work through it together without feeling rushed.

Private planning sessions are available for customers planning to purchase 6 bottles or more.

Or just stop in anytime. I’m always happy to help.

Buy 6 or more bottles and save $5 on every bottle.

That makes the holidays a little more festive and the budget a little easier.

Pide Pizzeria
216 Broadway Street, Audubon
712-563-3103

Pizza. Wine. Good company.

🍷 THE HARVEST TABLE — TRADE YOUR DATEYes, you read that correctly.For one evening, your date isn't the person you came w...
09/18/2026

🍷 THE HARVEST TABLE — TRADE YOUR DATE

Yes, you read that correctly.

For one evening, your date isn't the person you came with.

Your date is a bottle of wine.

Nearly 30 lonely singles will be waiting on the rack—each one the last bottle of its lot, gathered from this year's wine harvest at Pide.

Choose carefully. This is your date for the evening.

Naturally, you should get acquainted. Pour yourself a sample. How does your date look in a glass? How's the bouquet? Pleasing? And then comes that exciting first taste...

But don't settle too quickly.

Walk around. Talk. Share your date with friends while they share theirs with you. Taste something interesting? Meet its owner.

And if you discover that you like someone else's date better?

Trade.

If they're willing, of course.

No scorecards. No ratings. No trying to decide whether a wine is properly dry, sweet, smooth or sophisticated. That's not what this night is about.

This night is about pure enjoyment—tasting, sharing, talking, laughing and trying to find that one special bottle you want to end the evening with.

And there are no second dates.

Every wine is the last of its lot. When tonight is over, this particular collection will never exist again.

AND THEN THERE'S THE OTHER HARVEST...

No carefully planned wine pairings here.

The Pide kitchen has its own collection of lonely singles: ideas, ingredients, experiments and small quantities of things that never quite found their way onto the menu.

Throughout the evening, the creative chefs of the kitchen will keep disgorging limited-quantity dishes for the harvest table.

Pides. Ember Melts. Potato skins. Stuffed croissants. Turkey ribblets. Cheeses. Fruit. Desserts. Strange experiments. Forgotten ideas. Maybe even some popcorn.

Something appears. We eat it. It's gone. Something else takes its place.

Nobody is leaving hungry.

The Harvest Table is for the adventurous.

Leave your boundaries behind. Get out of your chair. Walk. Talk. Meet people. Share your bottle. Taste theirs. Eat this. Try that. Make a trade.

Find the one you want to go home with.

For one fleeting evening, enjoy the bounty of this year's harvest and indulge in something completely different.

What happens at the Harvest Table belongs to the Harvest Table.

🍷 18 seats only.

If only dating were this easy.

September Third Thursday Tasting — Which Wine Wins?September is going to be a little different.You still get the food. Y...
09/08/2026

September Third Thursday Tasting — Which Wine Wins?

September is going to be a little different.

You still get the food. You still get the wine. And you still get to tell us exactly what you think.

But this time, every pide gets TWO wines.

Taste the pide. Taste Wine #1. Taste Wine #2. Rate them both—and then decide:

WHICH WINE DO YOU LIKE BETTER WITH THIS PIDE?

Sometimes you'll compare two whites. Sometimes two reds. And we'll even put a red against a white.

Think the answer is obvious? Maybe.

Then again, the wine you expect to win might not be the one you choose after you taste it with the food.

There are no wrong answers. This isn't a wine test. Nobody is grading your palate. We're interested in how you experience the combination of food and wine.

And guys—I know it's not beer.

Come anyway.

I made this simple. You get a magnet. There's a chart. Taste the food and wines, decide what you think, and put your magnet on the chart. We're judging the food and drink—not you.

You'll receive a small taste of each wine, so even if something is definitely not your flavor, you can probably finish the sample. And if something absolutely rocks your world?

Speak up. Get some more.

Yes, you'll probably learn something about wine. You might learn something about food. You may even discover something about your own tastes that surprises you.

But that's not homework.

You're here to eat, drink, argue about which wine won, and enjoy the moment.

September Third Thursday Tasting
Thursday, September 17 • 7:00 PM sharp
Pide Pizzeria • 216 Broadway Street, Audubon
$40 per person • Maximum 16 guests
Arrive 6:30–7:00 PM for payment and refreshments.

Facebook Post — August Third Thursday TastingBack to school time. Back to the basics. Back to the Three T’s…THIRD THURSD...
08/10/2026

Facebook Post — August Third Thursday Tasting

Back to school time. Back to the basics. Back to the Three T’s…

THIRD THURSDAY TASTING!

Sit down with friends. Make some new ones. Relax, laugh, eat, drink, and enjoy your evening.

This month we’re taking a little adventure without leaving Audubon, Iowa: 7 wines and 4 pides, served throughout the evening. Would you normally order these wines? Would you put these combinations on a pide? Who knows. Maybe you will afterward.

And because it’s Iowa, yes, there is corn—but only on one pide. Maybe there's more if you count the meat as corn-fed, but once the corn has been removed from the cow or pig, I’m pretty sure it shouldn't count anymore.

🍷 7 wines
🍕 4 pides
💵 $40 per person
👥 Maximum 16 guests
📅 Thursday, August 20
⏰ 7:00 PM sharp — arrive between 6:30 and 7:00
📍 Pide Pizzeria, 216 Broadway Street, Audubon, Iowa
☎️ 712-563-3103

And, of course, we'll play Rate Your Wine Date. Is your wine Sweet, Smooth, or Dry? And after spending a little time together, are you going to Ghost it, Maybe give it another date, or hear Wedding Bells?

Come hungry. You will leave full.

Eat, drink, and be merry, for tomorrow is class… or work… or whatever it is you do on a Friday.

Only 16 seats at the table. See you Thursday August 20!

07/07/2026

🧪❄️ SLUSHIE LAB UPDATE — TOP SECRET (ISH) ❄️🧪

So here’s what’s going on at Pide Pizzeria this summer…

We have slushie machines.

Yes. Real ones. Running. Working. And quietly changing the rules of July.

We’ve been testing recipes behind the scenes, and they’ll only be available to those in the know (and anyone brave enough to show up on Third Thursdays).

But here’s the twist:

🍷 The base wine we’re using has a unique sour finish
🤖 AI tried to solve it… and the result was, scientifically speaking, yuk
🧠 Humans stepped in… and suddenly everything changed

It turns out the “secret” isn’t avoiding strange combinations.

It’s balancing them.

Like Dr Pepper + Orange Soda—
Separately: questionable.
Together in the right proportions: weirdly, dangerously good.

Two wrongs don’t make a right…
unless they absolutely do.

We now have a refined slushie formula that turns chaos into something smooth, refreshing, and slightly addictive.

I’ve got about:
🍷 8 bottles reserved for the primary summer slushie
🍷 9 bottles for a second variation I’m developing in parallel

Between the two, summer is basically covered. If not, there are… dozens of backup experiments waiting their turn.

Availability:

❄️ Slushies will be available Fridays & Saturdays
❄️ On other days: order 4 and I’ll batch one up fresh

A few lab rules (non-negotiable):

🚫 No boba straws (brain freeze is a real operational failure)
🥤 Regular straws only
🧠 Self-control recommended for optimal enjoyment
🍷 Must be 21+ to participate in slushie testing

Price:

💵 $6 per slushie (slightly larger than a glass of wine)

All recipes have been personally vetted by me—and by a small group of people who have survived previous experiments.

Good news: they came back for more.

Hello Pidelanders!RAGBRAI is approaching.Flee! Run to the hills! Hide!..Or maybe not.The riders are bypassing Audubon th...
07/06/2026

Hello Pidelanders!

RAGBRAI is approaching.

Flee! Run to the hills! Hide!
..Or maybe not.

The riders are bypassing Audubon this year, so we probably won't be overrun. But we're only a short ride north of Exira, and we just might get a few hungry strays. If they need a place to cool off, relax, and eat well, Pide will be here for them.

We'll be OPEN Sunday and Monday with:
🍕 The ovens fired up
🍷 The wine flowing
🍺 Cold beer on tap
🍹 Slushie machines running
🥤 Fresh brewed iced tea
😊 And me, ready to take your order.

Special RAGBRAI Hours
Sunday: 3:00–8:00 PM
Monday: 1:00–8:00 PM

Our Steak Special will also be available Saturday through Tuesday... unless you all beat the cyclists to it and I run out first.

If you're spending the day up at Vic's, getting hungry, or just don't feel like cooking, give us a call and we'll have your order ready for pickup.

📞 712-563-3103
📍 216 Broadway, Audubon, Iowa

Whether you're a local, a rider, or just passing through, stop in, cool off, and enjoy some good food and good company.

See you at Pide Pizzeria.

07/05/2026

🧪❄️ THIRD THURSDAY: THE SLUSHIE LAB EXPERIMENT ❄️🧪
July Edition — because it’s too hot to behave normally.

Welcome to Pide Pizzeria’s Slushie Laboratory, where wine goes to be re-engineered.

This is not a tasting.

This is an experiment in frozen fermentation physics.

You are being recruited as a Slushie Scientist.

Two factions will form in the lab:

🍷 TEAM DRY & DANGEROUS
Sharp. Crisp. Overly serious about acid balance.

🍓 TEAM SWEET & UNSTABLE
Fruity. Bold. Possibly dangerous in large quantities.

Each team will enter the lab with one mission:

BUILD THE PERFECT WINE SLUSHIE FORMULA.

You will have:
🧊 Two slushie machines running nonstop
🧪 A full ingredient station of modifiers, mixers, and “what if we tried this” options
🍷 A rotating selection of wines ready for transformation
🧠 Zero supervision of your better judgment

Round 1: Baseline Formula Development
Round 2: Mad Adjustment Phase (a.k.a. fix what you broke)

But the experiment doesn’t stop there…

🍕 Each slushie must be paired with Pide Pizza lab samples made from our regular menu ingredients. Your job: discover which combinations create unexpected genius… and which should be reported to science.

Then we decide:

🏆 Which team created the superior frozen elixir of summer survival?

⚠️ Warning: taste-testing is required. Confidence may increase. Opinions will become loud.

👥 LIMITED TO 16 HUMAN SUBJECTS (participants)
📌 Reservations strongly recommended — containment space is limited.

Come for the wine.
Stay for the experiment.
Leave slightly changed.

🧪 Let’s get winey… and chill.

🌞🍷 THE LONGEST TASTING OF THE YEAR 🍕🌅Join us at Pide Pizzeria on Thursday, June 18, 2026 at 7:00 PM for a special wine a...
06/13/2026

🌞🍷 THE LONGEST TASTING OF THE YEAR 🍕🌅

Join us at Pide Pizzeria on Thursday, June 18, 2026 at 7:00 PM for a special wine and pizza tasting held just days before the summer solstice.

Twelve wines. Twelve paired pides. One evening that starts in daylight and finishes after sunset.

We’ll travel from crisp citrus and bright whites through aromatic florals, refreshing rosés, sparkling celebration, and finish with rich reds and bold summer flavors.

🍷 Highlights of the journey:
• Dry & refreshing Sauvignon Blanc with goat cheese, spinach & roasted garlic pizza
• Aromatic Torrontés with chicken, red onion & cilantro
• Floral Moscato paired with prosciutto & fig
• Rosé flight featuring Mediterranean and herb-forward pizzas
• Sparkling Prosecco Rosé with spicy pepperoni
• Elegant Pinot Noir with wild mushroom
• Bold Cabernet with steak & blue cheese
• Finish with our richest pairing of the night — Zinfandel with meat lovers pizza

Whether you love crisp and dry wines, fruit-forward styles, sparkling wines, or big reds, this tasting was designed to have something for every palate.

☀️ We begin in the longest days of the year…
🌙 and finish under the evening sky.

📅 Thursday, June 18, 2026
🕖 7:00 PM
📍 Pide Pizzeria

Third Thursday Tasting is coming up just in time to kick off Memorial Day weekend.Let’s make this one simple, warm, and ...
05/19/2026

Third Thursday Tasting is coming up just in time to kick off Memorial Day weekend.

Let’s make this one simple, warm, and fun.

A few more reds this time. I plan to lean heavier into mushrooms and meat for the tasting this month. Should be a little cooler Thursday, so let’s make the evening cozy and friendly.

This would be a great tasting to bring friends to for their first time trying one.

Onion sauce, mushroom sauce, red sauce… and maybe even a cream sauce. I hope you are hungry.

The wines are chosen, the game board is set, and I now have a new long table setup — so the more the merrier.

Check out the wine cave.
Ok… technically it’s the storage area on the way to the kitchen and bathrooms, but now it’s covered in wine racks and honestly it’s starting to feel pretty official.

Saturday I’ll open early for anyone who wants to spend the afternoon sharing wine and food inside a quiet, cozy, friendly space. Maybe you just want to sit at the long table and see who the cat drags in.

The Viking helmets are optional… for now. 🍷⚔️

Address

216 Boardway Street
Audubon, IA
50025

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

(712)5633103

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