10/02/2026
Friday, October 2nd
We hope you will join us after The Seafood Festival tonight!
Our doors open at 4:45, our dinner service runs until 9:15.
To place a pickup order, please call 252.725.3374, and one of our staff will happily get something started for you.
TONIGHT’S FEATURES
-STARTERS-
Flatbread Pizza
Homemade grilled flatbread with caramelized onions,
butternut squash and goat cheese, finished with fresh arugula and garnished with balsamic reduction
12.95
Crab & Corn Fritters
with jalapeno and red bell pepper, fried to order,
served with creamy pesto dipping sauce
14.95
-ENTREE-
Cajun & Panko
Encrusted Local Mahi
Topped with avocado and lime crema,
garnished with fresh cilantro and scallion,
served with cheesy black bean enchiladas
41.95
Parmesan Stuffed Pork Chop
7 oz pork chop stuffed with creamy parmesan filling,
served on a bed of roasted butternut squash,
chorizo sausage and garlicky kale,
and finished with apple c***r glaze
27.95
-DESSERT-
Vanilla Bean Cheesecake
Baked in an Oreo cookie crust,
served with whipped cream
and garnished with homemade chocolate
and caramel sauces
9.25