Amos Mosquito's Restaurant & Bar

Amos Mosquito's Restaurant & Bar **PLEASE CALL 252.247.6222 FOR UP TO DATE INFORMATION**
(3832)

06/23/2026

Tuesday, June 23rd
It's a beautiful evening and we hope to see you for dinner tonight! We will be serving from 4:45 to 9:30
If you'd rather stay home our take-out line will be open.
To place a pick-up order, give us a call at 252.725.3374

TONIGHT’S FEATURES
-SOUP-
Asparagus & Goat Cheese
Garnished with crabmeat
and goat cheese crumbles
5.95/9.95

-ENTREE-
Lemon & Panko Encrusted Local Grouper
Topped with parmesan cream sauce,
garnished with balsamic shrimp, sun dried tomato, cucumber and kalamata olive relish,
served with mushroom risotto
and sauteed green beans
48.95

-DESSERTS-
Rainbow Cheesecake
Baked in a golden Oreo cookie crust,
drizzled with chocolate sauce,
garnished with whipped cream
9.25

Lemon-Blueberry Blondie
Served warm with vanilla ice cream and
garnished with blueberry sauce
8.95

06/22/2026

Monday, June 22nd
What a great start to the week! We hope you will join us. We will be serving dinner from 4:45 to 9:30
If you'd rather stay home our take-out line will be open.
To place a pick-up order, give us a call at 252.725.3374

TONIGHT’S FEATURES

-SOUP-
Asparagus & Goat Cheese
Garnished with crabmeat
and goat cheese crumbles
5.95/9.95

-ENTREE-
Lemon & Panko Encrusted Local Grouper
Topped with parmesan cream sauce,
garnished with balsamic shrimp, sun dried tomato, cucumber and kalamata olive relish,
served with a crispy risotto cake
and sauteed green beans
48.95

-DESSERT-
Chocolate Chip & M&M’s Cheesecake
Baked in an Oreo cookie crust,
drizzled with chocolate sauce,
garnished with whipped cream
9.25

06/20/2026

Saturday, June 20th
We hope to see y'all tonight!
We will be serving dinner from 4:45 to 9:45
If you'd rather stay home our take-out line will be open.
To place a pick-up order, give us a call at 252.725.3374 or 252.247.6222.

TONIGHT’S FEATURES

-STARTER-
Softshell Crab Bao Buns
Lightly breaded and flash fried softshell crab,
served on a steamed bao bun,
garnished with Asian slaw and fresh herbs,
drizzled with eel sauce
17.95

-ENTREE-
Panko Encrusted Local Grouper
Topped with feta cream sauce,
garnished with crispy fried onions,
served with asparagus risotto
and grilled zucchini steaks
48.95

-DESSERT-
Kit-Kat & Vanilla Bean Cheesecake
Baked in an Oreo cookie crust,
drizzled with chocolate sauce,
garnished with whipped cream
9.25

06/19/2026

Friday, June 19th
Happy Friday! We hope to see tonight! We will be serving dinner from 4:45 to 9:45
To place a pick-up order, give us a call at 252.725.3374

TONIGHT’S FEATURES

-STARTER-
Buffalo Chicken Wontons
Creamy, buffalo chicken filling, flash fried to order, served with bleu cheese drizzle
and garnished with fresh chives
11.95

-ENTREES-
Panko Encrusted Local Grouper
Topped with feta cream sauce,
garnished with crispy fried onions,
served with asparagus risotto
and grilled zucchini steaks
48.95

Grilled Bistro Filet
6oz beef tender teres major, grilled to order,
served on a bed of sweet potato gnocchi, sauteed garlicky shiitakes and spinach,
finished with basil-lemon butter
32.95

-DESSERTS-
Vanilla Bean Cheesecake
Baked in a Biscoff cookie crust,
served with whipped cream and homemade
caramel and chocolate sauces
9.25

Lemon-Blueberry Blondie
Served warm with vanilla ice cream
and garnished with blueberry sauce
8.95

06/18/2026

Thursday, June 18th

THURSDAY= SUSHI NIGHT! 🍣

We are serving fresh, hand-rolled sushi made to order.
Plus, enjoy our full regular menu and some amazing features.
We hope to see you tonight! We will be serving from 4:45 to 9:45.
If you'd rather stay home our take-out line will be open.
To place a pickup order, please call 252.247.6222 or
252.725.3374

Tonight's Features

-SUSHI-
Spider Roll
Softshell crab, lightly breaded and flash fried,
rolled with avocado and scallion
16.95

-ENTREE-
Scallion & Panko Encrusted
Local Grouper
Topped with pineapple shoyu glaze,
garnished with soy shrimp and avocado relish,
served with roasted fingerling potatoes, garlicky zucchini and shiitake mushrooms
48.95

-DESSERTS-
Cheesecake of the Day
Made in house daily, with homemade sauces
and freshly whipped cream
9.25

Lemon-Blueberry Blondie
Served warm with vanilla ice cream
and garnished with blueberry sauce
8.95

06/17/2026

Wednesday, June 17th
We hope you will join us tonight! We will be serving dinner from 4:45 to 9:30
If you'd rather stay home our take-out line will be open.
To place a pick-up order, give us a call at 252.725.3374

TONIGHT’S FEATURES

-STARTER-
Crispy Mozzarella
Lightly breaded mozzarella and flash fried,
served with a roasted tomato sauce
garnished with fresh basil
10.95

-ENTREE-
Scallion & Panko Encrusted
Local Grouper
Topped with pineapple shoyu glaze,
garnished with soy shrimp and avocado relish,
served with roasted fingerling potatoes
and sauteed green beans
48.95

-DESSERT-
Cheesecake of the Day
Made in house daily, with homemade sauces
and freshly whipped cream
9.25

06/16/2026

Tuesday, June 16th
Rain, rain go away~
We hope to see you tonight! We will be serving dinner from 4:45 to 9:30
If you'd rather stay home our take-out line will be open.
To place a pick-up order, give us a call at 252.725.3374

TONIGHT’S FEATURES

-STARTER-
Crispy Mozzarella
Lightly breaded mozzarella and flash fried,
served with a roasted tomato sauce
garnished with fresh basil
10.95

-ENTREE-
Sundried Tomato & Panko Encrusted
Local Grouper
Topped with lemon aioli,
served with jasmine rice and
sauteed garlicky zucchini and shiitake mushrooms
48.95

-DESSERTS-
Cheesecake of the Day
Baked in an Oreo cookie crust,
served with whipped cream and chocolate sauce
9.25

Chocolate Chip Blondie
Served warm with vanilla ice cream,
garnished with homemade caramel
and chocolate sauce
8.95

06/15/2026

Monday, June 15th

It's another beautiful afternoon on the Crystal Coast!

Why not kick off your week with a handcrafted cocktail &
a made from scratch meal at Amos Mosquito's?
We hope you will join us.
We will be serving dinner from 4:45 to 9:30
If you'd rather stay home our take-out line will be open.
To place a pick-up order, give us a call at 252.725.3374 or 252.247.6222.

Tonight's Features

-STARTER-
Cilantro Shrimp Wontons
Flash fried to order and served
with sweet heat dipping sauce
12.95

-ENTREES-
Sundried Tomato & Panko Encrusted
Local Grouper
Topped with lemon aioli,
served with jasmine rice and
sauteed garlicky zucchini and shiitake mushrooms
48.95

Citrus-Ginger Grilled Pork Tenderloin
Citrus, ginger and soy marinated pork tenderloin,
topped with honey sriracha glaze,
served with jasmine rice, sauteed green beans
26.95

-DESSERTS-
Vanilla Cheesecake
Baked in an Oreo cookie crust,
served with whipped cream and chocolate sauce
9.25

Chocolate Chip Blondie
Served warm with vanilla ice cream,
garnished with homemade caramel
and chocolate sauce
8.95

06/13/2026

Saturday, June 13th

We hope you will join us tonight! We will be serving dinner from 4:45 to 9:45. Please give us a call at 2527253374 to place a to-go order.

TONIGHT’S FEATURES

-STARTER-
Cilantro Shrimp Wontons
Flash fried to order and served
with sweet heat dipping sauce
12.95

-ENTREES-
Cajun & Panko Encrusted Local Grouper
Topped with roasted garlicky-basil aioli,
served with jasmine rice and braised field peas
48.95

Citrus-Ginger Pork Tenderloin
Citrus, ginger and soy marinated pork tenderloin,
topped with honey sriracha glaze,
grilled to order, served with jasmine rice,
sauteed garlicky zucchini and shiitake mushrooms
26.95

-DESSERT-
Cheesecake of the Day
Made in house daily,
served with homemade sauces
and freshly whipped cream
9.25

06/12/2026

Friday, June 12th
Happy Friday! What a great start to the weekend. We hope to see tonight! We will be serving dinner from 4:45 to 9:45
To place a pick-up order, give us a call at 252.725.3374 or 252.247.6222.

TONIGHT’S FEATURES

-STARTERS-
Cilantro Shrimp Wontons
Flash fried to order and served
with sweet heat dipping sauce
12.95

Baked Oysters
6 oysters baked on the half shell with a creamy spinach, bacon and parmesan cheesy topper
24.95

-ENTREES-
Cajun & Panko Encrusted Local Grouper
Topped with roasted garlicky-basil aioli,
served with jasmine rice and braised field peas
48.95

Citrus-Ginger Pork Tenderloin
Citrus, ginger and soy marinated pork tenderloin,
topped with honey sriracha glaze,
grilled to order, served with jasmine rice
and sauteed summer squash and shiitake mushrooms
26.95

-DESSERTS-
Strawberry-Raspberry Cheesecake
Served with whipped cream and
garnished with chocolate sauce
9.25

Chocolate Chip Blondie
Served warm with vanilla ice cream
and garnished with chocolate sauce
8.95

Address

703 E Fort Macon Road
Atlantic Beach, NC
28512

Opening Hours

Monday 4:45pm - 9:30pm
Tuesday 4:45pm - 9:30pm
Wednesday 4:45pm - 9:30pm
Thursday 4:45pm - 9:45pm
Friday 4:45pm - 9:45pm
Saturday 4:45pm - 9:45pm

Telephone

+12522476222

Website

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