Papi Q

Papi Q Inspired by the Golden Age of Havana
Slow Craft. Rich Flavor. Timeless Experience. Private Dining • Catering • Pop-Ups

09/29/2026

Bring Papi Q to your table. 🇨🇺🍽️
From intimate private dinners to your next catered gathering, let me create a menu and experience built around you and your guests.
Good food. Bold flavors. Great company. And you don’t have to do the cooking.
🔥 Private dinners & catering now available.
📩 DM [email protected] for availability and details.
Cuban Roots. Global Flavors.

Pretty cool seeing Papi Q in the AJC! 🇨🇺🔥A huge thank you to Punk Foodie and Sam Flemming for showing Papi Q some love a...
09/12/2026

Pretty cool seeing Papi Q in the AJC! 🇨🇺🔥

A huge thank you to Punk Foodie and Sam Flemming for showing Papi Q some love and continuing to support Atlanta’s pop-up food community.

What started as an idea, some Cuban roots, and a love for feeding people keeps growing one pop-up at a time. I’m grateful for everyone who has come out, eaten with us, shared a post, or told a friend.

We’re just getting started. ❤️

🇨🇺 Cuban Roots. Global Flavors.


Pretty cool seeing Papi Q in the AJC! 🇨🇺🔥A huge thank you to Punk Foodie and Sam Flemming for showing Papi Q some love a...
09/12/2026

Pretty cool seeing Papi Q in the AJC! 🇨🇺🔥

A huge thank you to Punk Foodie and Sam Flemming for showing Papi Q some love and continuing to support Atlanta’s pop-up food community.

What started as an idea, some Cuban roots, and a love for feeding people keeps growing one pop-up at a time. I’m grateful for everyone who has come out, eaten with us, shared a post, or told a friend.

We’re just getting started. ❤️

🇨🇺 Cuban Roots. Global Flavors.


AtlantaEats CubanFood ATLFoodie SupportLocal

Papi Q is popping up at The Stout Brothers this Saturday! 🔥If you’re heading out for Taste of Smyrna, swing by and grab ...
09/09/2026

Papi Q is popping up at The Stout Brothers this Saturday! 🔥

If you’re heading out for Taste of Smyrna, swing by and grab a hot, pressed Cuban sandwich loaded with pork, ham, Swiss cheese, pickles and mustard.

📍 The Stout Brothers — Smyrna B**r Market
📅 Saturday, September 12
⏰ Noon–5 PM—or until we run out!

Come hungry and come early! Follow and tag the friend you’re bringing.

Papi Q is back at Smyrna B**r Market! 🔥Join us Saturday, August 8, from noon–5 PM for Cuban sandwiches, pork tacos, and ...
08/08/2026

Papi Q is back at Smyrna B**r Market! 🔥

Join us Saturday, August 8, from noon–5 PM for Cuban sandwiches, pork tacos, and bold flavors—or until we run out!

Come hungry and come early. 🇨🇺
Follow and share this with your hungry friends!

Papi Q is back at The Stout Brothers - Smyrna! 🔥Join us Saturday, August 8, from noon–5 PM for Cuban sandwiches, pork ta...
08/07/2026

Papi Q is back at The Stout Brothers - Smyrna! 🔥

Join us Saturday, August 8, from noon–5 PM for Cuban sandwiches, pork tacos, and bold flavors—or until we run out!

Come hungry and come early. 🇨🇺
Follow and share this with your hungry friends!

Sorry guys, event to cancel today.
07/18/2026

Sorry guys, event to cancel today.

🔥 Introducing Fuego del Mambí. 🌶️🇨🇺My signature hot sauce is finally here!Made from my own recipe, it’s packed with bold...
07/17/2026

🔥 Introducing Fuego del Mambí. 🌶️🇨🇺

My signature hot sauce is finally here!

Made from my own recipe, it’s packed with bold flavor and just the right amount of heat.

Only a limited number of bottles will be available this Saturday during my pop-up at Smyrna B**r Market.

📍 Smyrna B**r Market
🗓 Saturday, July 18
🕛 12 PM–5 PM (or until sold out)

Come grab a Cuban sandwich… and take home a bottle before they’re gone.

07/16/2026

🔥 One Day Only! 🔥

Papi Q is back at Smyrna B**r Market this Saturday, July 18!

🕛 12 PM–5 PM (or until sold out)

Come hungry, grab a b**r, and don’t miss your Cuban sandwich!

🇨🇺 Cuban Roots. Global Flavors.

06/16/2026

I stopped by to visit my friend, Chef Shai, at Third Space ATL and somehow ended up helping butcher a sheep.
Moments like this are why I love the restaurant industry. It’s more than serving great food—it’s about craftsmanship, continuous learning, and the relationships built along the way. There’s a deep respect that comes from working with an ingredient from the very beginning and understanding the care that goes into every cut.
Grateful for friends like Chef Shai who are always willing to share their knowledge and passion for the craft. Days like this remind me why I fell in love with food in the first place.

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Atlanta, GA

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