05/10/2026
End of Day 2 and half of day 3… man! I can’t even tell you about last night but it was a great time after oiling the cutting boards for my guys at . Shared conversations, drinks and memories w/ absolute legends.
My guy came all the way from 🇬🇧 to show out w/ a stellar ox tongue dish. Saw the homie after a few years. Lost at least 5 lbs in knocking out sliders on the fire table w/ the professor
found some soft buns lol and came in clutch with that SVIP bbq fried rice 🙌🏾 Texas owes me nothing.
Thanks to the whole crew at .scale for the hospitality. See you all next year! 🙌🏾🔥
Oh and isn’t a kid anymore he’s a young man, and GREW UP, I’m not emotionally ok… 😭