09/28/2025
πSpiced Peaches & Cream Oatmeal
with A Tad Chaiβish
Ingredients
For the peaches:
β’ 1 ripe peach, peeled and sliced (reserve a strip of peel for garnish, if desired)
β’ 1 teabag A Tad Chaiβish tea blend
β’ 2β3 whole cloves
β’ Β½ tsp ground cinnamon
β’ 1 Tbsp manuka honey
β’ 1 Tbsp butter
For the oatmeal:
β’ Β½ cup rolled oats
β’ 6 oz water
β’ 6 oz Silk Caramel Coffee Creamer (or milk of choice)
To serve:
β’ Reserved peach peel (cut into a heart or decorative shape)
β’ Extra drizzle of honey (optional)
βΈ»
Instructions
1. Simmer the peaches
In a small pot over medium heat, combine peach slices, the A Tad Chaiβish teabag, cloves, cinnamon, manuka honey, and butter. Let simmer gently until the peach is soft and the liquid is fragrant, about 6β8 minutes. Remove the teabag before serving.
2. Cook the oatmeal
In another saucepan, bring the water and creamer to a gentle boil. Add oats and cook until creamy and tender, about 5 minutes, stirring often.
3. Assemble the bowl
Spoon oatmeal into a bowl. Top with the spiced peaches and some of the pan juices.
4. Garnish
Place your peach peel heart on top for a whimsical finish. Serve warm.
