Slice & Pint

12/30/2017

Today is the day! Come by the pub and help us drain the tanks. All of our beer on tap is half off all day! See ya soon.

12/19/2017

And on a related note.... come by and enjoy our new beer, The Rent is Too Damn High IPA! We need to drink this whole tank in 11 days!

Where can I donate money to this man

12/18/2017

It’s with a heavy heart we announce that Slice & Pint will end operations on December 30 2017, as we are not renewing our lease. We sincerely appreciate all the love and support we have received over the last 5 years. Please come out and celebrate with us over the next 2 weeks as well as on our the last day, the 30th, for one last blowout. Thanks, Slice & Pint team.

12/15/2017

It's the end of the semester at Emory so it's time to celebrate! Come by the pub and relax a bit. Don't forget we have bottles of fantastic barrel aged beers for sale. They make great presents!

12/12/2017

It's Tuesday and that means Tuesday Trivia! We get started around 8 tonight. And the first question is on us.

Q: What does the word Saison mean in French
A: Season

We have poured some great saisons here at Slice & Pint including the one that is on now, The Most Beautiful Saison. It's so easy to drink but has loads of great flavor. Try one today!

12/08/2017

WE ARE GOING TO BE CLOSING AT 5PM TODAY DUE TO THE WEATHER. WE WANT TO MAKE SURE OUR EMPLOYEES AND CUSTOMERS ARE SAFE. SEE YOU TOMORROW!

12/05/2017

It's Tuesday and that means Tuesday Trivia! We get started around 8 tonight. And the first question is on us.

Q: What animal has the lowest cholesterol level of all domestic meat
A: Water Buffalo

Here at Slice & Pint we love to support our local farmers and this week we have a wonderful water buffalo cheeseburger pizza on the menu. The water buffalo comes form our friends at Carrell Farms, Inc. in Monroe GA. It's very low in fat and also very high in Omega-3. Try one before it's gone!

11/28/2017

It's Tuesday and that means Tuesday Trivia! We get started around 8 tonight. And the first question is on us.

Q: About how many pounds of pepperoni do Americans eat every year?
A: We consume around 251,770,000 pounds of pepperonis every year.

Here at Slice & Pint we have some of the best pepperoni you have ever had and it's made locally at Heywood's Meat in Marietta. Try some today and you wont regret it.

11/27/2017

If you’re a little burned out on turkey, we’ve got you covered. Come by and get a nice hot slice of pizza and a fresh beer to wash it down. See ya soon!

11/25/2017

It’s Shop Small Saturday! Come by the pub and grab a pint, have some fresh hot pizza and take home a growler for all the great football on today! See ya soon.

11/21/2017

It's Tuesday and that means Tuesday Trivia! We get started around 8 tonight. And the first question is on us.

Q: How many turkeys do Americans eat on Thanksgiving?
A: An estimated 46 million turkeys

Get a little taste of thanksgiving early with our special Thanksgiving Pizza! Smoked turkey breast from Heywood's, house made stuffing, gravy base and cranberry sauce for the garnish!

11/14/2017

It's Tuesday and that means Tuesday Trivia! We get started around 8 tonight. And the first question is on us.

Q: When were Buffalo wings created?
A: 1964 at Anchor Bar in Buffalo, New York by Teressa Bellissimo.

Make sure to try out our special Buffalo Chicken pizza before it's gone! It has rotisserie chicken from Shield's, a ranch base, house made mozzarella and house made buffalo sauce.