What are the opening hours?

Monday 11am - 3pm 5pm - 10pm Tuesday 11am - 3pm 5pm - 10pm Wednesday 11am - 3pm 5pm - 10pm Thursday 11am - 3pm 5pm - 10pm Friday 11am - 3pm 5pm - 11pm Saturday 11am - 3pm 5pm - 11pm Sunday 11am - 3pm 5pm - 11pm

Brush Sushi, 3009 Peachtree Road Suite 140, Atlanta, GA (2026)

04/03/2026

Bread service at Brush.

A new offering from pastry chefs Abigail and Ching Yao, featuring a fusion of European technique and Asian flavors.

Served with a freshly baked croissant and housemade Tai basil butter with Maqaw 馬告. Also known as Taiwan mountain pepper, Maqaw is an indigenous Taiwanese spice offering a bright aroma of lemongrass and ginger that makes an excellent pairing with bright, herbaceous Tai basil.

04/02/2026

Curious about the pairings you can expect to enjoy at next week's Sushi and Wine Pairing Dinner? See below for what Sommelier Tyler Francisco has planned with Executive Chef Jason Liang.

1st Course: Hermann J. Weimar Riesling paired with white fish offerings, Hirame and Madai.

2nd Course: Gai’a Thalassitis Assyrtiko paired with yellowtail Buri and Shima Aji

3rd Course: Lambert Midi Chenin Blanc paired with trout offerings, including Umi Masu and Niji Masu.

4th Course: Feudi del Pisciotto Catarratto Akami paired with tuna offerings, Chu-Toro, and O-Toro Uzura.

5th Course: Salem Wine Co. Evening Land Eola-Amity Pinot Noir paired with Wagyu Fried Rice.

6th Course: Bugey-Cerdon Sparkling Gamay paired with a French-inspired pastry dessert.

Limited reservations for this pairing dinner in our private omakase space are available now through the link in our profile.

04/01/2026

Spend Easter Brunch at Brush this year! Enjoy offerings from our Pastry Tower with freshly baked croissants and confections, alongside brunch staples like benedicts and French Toast, plus your favorite ramen and sushi sets.

Reservations are available now for Easter weekend, with brunch beginning at 11 a.m. on Saturday and Sunday.

03/28/2026

Our brunch menu ranges from classics like our Miso Duck and Croffle and freshly baked croissants to savory maki and temaki rolls, and delicious sushi sets.

Experience a brunch fusion of our classic French pastry selection with delicious Asian flavors. Available each Saturday and Sunday beginning at 11 a.m.

03/27/2026

Ten years ago, we opened our doors with a simple purpose - to serve, and to do it well. Today, we can't believe how far that purpose has taken us.

This decade has held more than we ever could have anticipated. Milestones and challenges, change and growth, and countless faces that have shaped who we are, guests who've made this their table, team members who've poured themselves into this craft, and a community that has shown up for us in ways we'll never take for granted.

To every person who has dined with us, worked alongside us, and supported us from near and far, thank you. Genuinely and wholeheartedly. You are the reason we get to do what we love most.

We hope to celebrate with as many of you as possible this evening. And for those who can't make it tonight, we look forward to welcoming you back soon. Here's to ten more years and everything beyond. Tickets are linked in our bio. See you tonight.

03/24/2026

Ten years ago, we opened our doors with a simple purpose - to serve, and to do it well. Today, we can't believe how far that purpose has taken us.

This decade has held more than we ever could have anticipated. Milestones and challenges, change and growth, and countless faces that have shaped who we are, guests who've made this their table, team members who've poured themselves into this craft, and a community that has shown up for us in ways we'll never take for granted.

To every person who has dined with us, worked alongside us, and supported us from near and far, thank you. Genuinely and wholeheartedly. You are the reason we get to do what we love most.

We hope to celebrate with as many of you as possible this evening. And for those who can't make it tonight, we look forward to welcoming you back soon. Here's to ten more years and everything beyond. Tickets are linked in our bio. See you tonight.

03/22/2026

Only two days until our 10-Year Anniversary Celebration!

In addition to chef-led tastings, an exclusive first look at our new menu, handcrafted cocktail samples, and optional Sake & Wine Tasting Room Experiences, we will be offering a signature gift bag for the first 40 guests through the door as a special thank-you for your support.

This is more than a milestone for us. It’s a celebration of every guest, every plate, and every memory made along the way.

Reserve your seat and view the full menu through the link in our profile.

03/21/2026

One of our favorite Signature Maki Rolls - the Salmon Citrus. Topped with sundried tomato and lemon, rolled with fresh salmon and cucumber.

Available for brunch, lunch, and dinner.

03/20/2026

A decade of memories, and we're just getting started. Celebrate ten years on March 24th at Brush with passed bites, live sushi and yakitori stations, a DJ set, an exclusive Sake & Wine Tasting Room Experience, available to add, and a special preview of what's coming next. You don't want to miss this one.

Tickets are available now, linked in our profile.

03/19/2026

A first look at a few of the new dishes coming soon from and the Brush culinary team.

Crispy Spicy Tuna — crispy potato cake, spicy tuna, fresh jalapeño and cilantro, chile aioli, and Takoyaki sauce.

Mazemen Ramen — seared duck, chicken breast, sauce, Asian chives, poached egg, and bamboo shoots.

Smash Wagyu Sando — Wagyu beef patty, caramelized onion, American cheese, house-made milk bread, hamburger pickles, served with a house ponzu side salad.

More is on the way, but if you want to get a taste of the new menu in advance, be sure to stop by our 10th Anniversary celebration on March 24th. Reservations are available now!

03/18/2026

Next week officially marks a decade in the making for Brush, and we can’t wait to celebrate it with you.

Join us on March 24th for a one-night-only 10th Anniversary celebration, toasting to ten incredible years. Tickets include all food and beverage offerings, plus an exclusive first taste of what's coming to Brush's next chapter.

Indulge in passed bites like crispy spicy tuna pavé, miso grits arancini, and our new smashed Wagyu sando, alongside live sushi and yakitori grill stations, a live DJ set, and a sweet finish to close the night.

Want to go deeper? Add on our exclusive Sake & Wine Tasting Room Experience with our sommeliers.

Ten years of your support made this possible. We can't wait to raise a glass with you. Reserve your evening through the link in our bio.

03/16/2026

Our Sushi & Wine Pairing Dinner returns next month.

On Wednesday, April 8th, presents six courses of exquisite sushi, each paired with a curated wine from our Sommelier, Tyler Francisco. This collaborative menu is available for one night only, and like our omakase experience at , it features fresh, seasonal ingredients only available for the evening.

Settle into our private omakase room for a guided tasting, thoughtful conversation, and deeper discovery, complete with Tyler’s personal tasting workbook to carry the experience home with you.

Limited seats are available. Reserve yours through the link in our profile.

03/12/2026

Uni Hotate nigiri. Prepared with Hokkaido scallop, sea urchin, and yakinori.

Available daily on our dinner menu.

03/10/2026

10 years. 2 locations. Thousands of plates of sushi served. We're celebrating our 10th Anniversary this month on March 24th.

Join us from 6 p.m. to 10 p.m. for an evening celebrating the flavors that shaped the last decade, along with a first look at what’s next from our new menu. Tickets include chef-led tastings and passed bites alongside sushi and yakitori grill stations featuring some of Chef Jason’s most iconic dishes, with cocktail samples and a curated sake and wine tasting. Additional beverages will be available for purchase throughout the evening.

From our Decatur regulars to those who have made our new home in Buckhead so special, we hope you will join us for a celebration of all who have made Brush possible over the past decade.

Space is limited for this intimate celebration. Tickets are available now through the OpenTable link in our profile.

03/06/2026

Miso Duck Over Rice. A classic dish prepared with seared duck breast, sautéed mushrooms, dashi soy, and a perfectly poached egg.

Available for lunch on Thursdays and Fridays from 11 a.m. to 3 p.m.

03/05/2026

Skip rush hour and enjoy daily Happy Hour specials instead at Brush.

$6 temaki hand rolls, Truffle Duck Shoyu, and Spicy Miso Chicken Ramen, and specials on beer, wine, sake, and our signature cocktails are available daily from 5 p.m. to 7 p.m. Even on weekends!

Walk-ins and reservations are always welcome.

02/26/2026

Steak dinner from the binchotan.

Our F1 Wagyu Steak is grilled to enhance flavor and served alongside broccolini, shiitake mushrooms, layered potato, and a garlic butter teriyaki sauce.

Available for dinner, Thursday through Sunday, beginning at 5 p.m. Reservations and walk-ins are always welcome.

02/24/2026

A non-alcoholic French 75. Made with alcohol-free gin, dealcoholized sparkling wine, fresh lemon, and simple. Explore all of our alcohol-free beverage options the next time you join us.

02/20/2026

In bloom. The sweet, floral scents of our new Cherry Blossom tree are making a welcome appearance ahead of spring.

02/16/2026

Where else can you enjoy happy hour with hand rolls, ramen, sake, and Japanese beer daily?

Our daily Happy Hour features $6 hand rolls, a couple of our favorite ramen dishes, and special offers on beer, wine, and sake.

Duck out of traffic a little early this week and come by from 5-7 p.m. for Happy Hour.

02/13/2026

Fresh matcha, housemade eggnog. Discover your new favorite seasonal cocktail at Brush.

02/12/2026

Through Sunday only. Our Valentine’s Tasting Menu highlights the best of the season, Chef Jason Liang’s approach to flavor and technique, and a French-inspired dessert from our pastry team to end your evening on a sweet note.

Limited reservations are available through our OpenTable page.

02/10/2026

Chef’s Choice • A selection of Sashimi, Nigiri, or a 6-piece Tuna Tasting featuring akami, zuke, setoro, chutoro, otoro, and aburi toro.

Available each evening for dinner.

02/09/2026

There’s still time to add something sweet to your Valentine’s week.

Our Valentine’s Cookie Boxes include black sesame raspberry hearts, matcha cheesecake, and chocolate hazelnut cookies, all baked in small batches.

Pickup is available from February 12–14, with pre-orders closing 48 hours in advance. Place your order through the link in our profile and surprise your Valentine with a beautiful treat to enjoy together.

02/08/2026

Our Pastry Baskets are the perfect shareable for brunch, featuring our delicious classic and flavored cube croissants alongside freshly baked Madeleines and more.

Our in-house patisserie team bakes fresh pastries daily to enjoy during brunch, lunch, and dinner.

Join us for brunch at Brush every Saturday and Sunday from 11 a.m. to 3 p.m.

Brush Sushi