08/25/2026
Is it time to turn your baking business into a BUSINESS THAT BAKES???
I’ve spent 14+ years building businesses, opening storefronts, figuring out pricing, staffing, catering, menus, operations, and all the stuff nobody really teaches you when you first decide to turn baking into a business.
I’ve opened 7 storefronts, including a mall location, consulted businesses that are still operating successfully today, won on Food Network, and have been featured multiple times on Cooking Channel.
So I’m officially opening a few spots for 1:1 Bakery Business Coaching.
If you’re a baker or dessert business owner who needs help with pricing, profitability, menus, catering, storefront planning, systems, staffing, branding, or just figuring out what your next move should be, I can help.
Introductory Strategy Calls start at $97.
Monthly check-ins and coaching packages are also available.
This is real business strategy based on real experience — not generic advice.
If you’re ready to stop guessing and start building your business with a clearer plan, DM me COACHING to book your session.
