What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

Little Bear ATL

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Atlanta, GA
Little Bear ATL

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Little Bear ATL, New American restaurant, 71-A Georgia Avenue SE, Atlanta, GA.
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Neighborhood restaurant in Summerhill, ATL focusing on hyper seasonal ingredients and small production wine, beer and spirits at an affordable price point in a casual setting.

06/20/2026

FIVE LILIES CHICKEN! New to the menu from our lead line cook, William Deighan McMichael. Chicken, baharat soubise, manischewitz braised onion, charred leek, scallion chermoula, chive - available à la carte to celebrate allium season being in full swing. This dish is like ogres! In that it’s like onions, and has layers. The five lilies in this Chinese banquette inspired dish, with our classic Jewish flair, are juvenile spring onion, fully mature summer onion, leek, scallion and chive. Hell, even the chicken thighs are confit in chive oil before we sear ‘em up real nice for ya to order. What a delight! Yes it’s hot out and yes this dish has confit meat and braised onions but I promise it’s whimsical, ethereal and lifted - perfect to enjoy even on a sultry summer evening. Great work, Silly W***y! Run, don’t squawk, to the Dog Restaurant™️ this weekend to try a plate. We love you! 💕🐾🐶

06/17/2026

LB will be CLOSED on Wednesday, 6.17 for a private event. Back open to the public on Thursday 6.18!! GA Ave will be closed between Reed and Martin for a soccer watch party event but we will be open as usual and our parking lot can still be access from back and side streets despite the upcoming road closure. Sorry for the inconvenience, fam. We love you! 💕🐾🐶

05/29/2026

PARCHMENT TROUT, pecan chaoshou sauce, herb samneh, potato, katzutz, alpine cheese, green coriander caper, bitter herbs, black shiranui five spice - now on the menu! My wife started making fish en papilotte at home from time to time and it reminded me of how much that old school preparation slaps, so our latest trout set at LB is a nod to her. We’re filling the parchment purses with lightly cured rainbow trout, potatoes poached in mustard oil, marinated katzutz salad of cherry tomatoes, cucumbers and summer onions, herbed samneh (Sephardic Jewish spiced, clarified butter), green coriander capers, red barn alpine style cheese and five spice laden with black shiranui orange powder. The pouches are served in tact for the guest to open tableside and slather with a hot and sour Sichuan wonton dressing, as well to top with bitter herb salad. Pro move: ask to add some of our house cured trout roe, available upon request!! Let’s have a lovely weekend, shall we? We love you! 💕🐾🐶

05/19/2026

We will be CLOSED tonight, Tuesday, May 19th, for a private event. Diego likes to party 🤷‍♂️ Hit us up for any of your private event needs for up to 30ish guests via [email protected]. Back at it with normal hours starting Wednesday night. Sorry fam! 💕🐾🐶

05/15/2026

FIRST PEACHES OF THE YEAR!!! Chillllll’d peach & spring onion soup, la jiao jiang oil, sherry vin, snap pea, carrot, cucumber, berry leaf togarashi, basil - now on the menu!! Our CDC, Kenny, composed this refreshing banger of a soup yesterday, wasting no time to put together a dish the moment our first peaches arrived. And IYKYK, the flavorich variety always starts the season with a bang!! Salty, sour, sweet, spicy, nutty, crunchy, vibrant, fresh and the only thing more chillllllll than Kenny, herself. Come boogie! We love you! 💕🐾🐶

05/07/2026

New XL Meat du Jour set!! PORK TENDERLOIN, hot baijiu mustard, dilly cheese sauce, cocoa butter chili crisp, smashed snap cucumber, fish fragrant blueberry, pork skin spice, herb salad - now on the menu!! It’s still a little up and down out there but things are generally warming up and spring produce is starting to hit so we figured hot, grilled meat x cold, refreshing set would be a good combo. Especially paired with a bunch of sauces for dipping and schmearing and enjoying in plentiful quantity! Come on by the ol’ dog restaurant and suck down a large meat and a salted blueberry forward ‘Amazing Reason’ cocktail, fam. We love you! 💕🐾🐶

05/05/2026

TUESDAY NITE SPESH - LIL’ MEATBALL HOAGIE! Tuesday night only!! Very limited!! LB brioche pup bun, pork + pork + pork meatball, jerrinera, green garlic butter sauce à la papa john’s, fromage blanc, broccoli salad. Available upon request while supplies last, as a special treat for our most astute and mature guests joining us early in the week. Thanks for helping us on traditionally quieter nights, fam! You get some extra yummies! This would pair perfectly with an off menu Icebearg, a draft bear topped with our rotating early weeknight frozen cocktail special 👀👀 Bee’s Freeze this week, floating on an ice cold Active Low pilsner! Come boogie. We love you! 💕🐾🐶

05/04/2026

New chicken liver custard set! Chicken liver custard, strawberry & celery gelée, red pea & oat hummus butter, mukhalal, chive salad, kenny’s lil’ dinner rolls - now on the menu! Wanted to do a set inspired by traditional bread service: house baked rolls, something buttery as a spread/sauce, classic middle eastern pickles often served with chicken, tiny little chive garnish turned into a mezze-esque salad topping, great flake salt to help the flavors blastoff into the stratosphere 🚀 Come on by the Dog Restaurant™️ to try a plate! We love you! 💕🐾🐶

04/25/2026

We’ll be CLOSED on Saturday, April 25th for a private party. Sorry fam! Back to normal hours starting tomorrow, Sunday 4.26. Hit us up if you want to schedule your 30ish person private event, holiday party, bris or whatever else at the dog restaurant. Hell, I’m ordained so you can even get married here, start to finish! [email protected] to inquire. We love you!! 💕🐾🐶

04/15/2026

🚨NEW PRIX FIXE MENU🚨Inspired by one of my favorite cuisines in the world: Ethiopian! Our kitchen has started selecting new genres for the prix fixe by all of us throwing suggestions into a pint container, shaking it up and drawing one at random. This pick just so happened to be mine, a food my family and I grew up eating frequently that I’ve loved for as long as I can remember. It was also a major challenge for my crew since not everyone was familiar with the food and even for us who were, trying to create variety and flow when so much of the genre is comprised of similarly stewed dishes wasn’t easy. And yet, the team truly rose to the occasion and put together a wonderful menu for you all to enjoy, a menu which highlights the beauty of Ethiopian cuisine through a distinctly Little Bear lens. Let’s not forget how taxing this was on the bar for booze pack cocktails, as well, both of which turned out sensational! Picking wines was a blast, too. We sure hope you’ll come enjoy the fruits of our labor while this menu and its pairings are running!!
Amuse: Keysir, ayib, beet senafich, puffed emmer berry, thyme (akaspiralstairs)
1st: Veggies & Injera, white pea shiro wot, gomen salata, berbere quanta, pickled carrot, green garlic, corn & wheat injera (Mykel Burkhart)
2nd: Sambusa, yebeg alicha wot filling, koch-kocha, black strawberry ayib purée, strawberry habesha salata, strawberry leaf mitmita, fennel frond (me)
3rd: Derek Tibs, gomen wot, fenugreek zhoug, assorted alliums, pickled chili, green berbere, thyme (Nicole Hammond)
4th: Honey Kolo, malabi, benne, barley, chocolate awaze, berbere powdered sugar, pretentious flowers (g)
Mignardise: Shahi Be Leben Jelly, salted benne wafer, sorrel (William Deighan McMichael)
Booze Pack…
Cocktail #1: Ergo Special’ single malt genever, berbere amaro, yogurt, lemon, salt (AyOh)
Wine #1: Stirm Wine Company ‘Serpentinite’ Orange Riesling/Falamghina, CA
Wine #2: Mas Théo ‘Le P’tit Gaby’ Syrah/Grenache, France
Nightcap Cocktail: ‘Tej Adonis’ house vermouth, dry madeira, honey, gesho, ajwain, cardamom (Charles Howk)

Address

71-A Georgia Avenue SE
Atlanta, GA
30312

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Website

http://www.littlebearatl.com/

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