Poor Calvin's

06/02/2026

There’s only one way to find out. 😏

Inside, you’ll see the friendliest faces, taste the most unique dishes in the city, and sip on drinks that’ll keep you coming back for more. Wonder no longer, ATL - book your reservation today through the link in our bio.

05/23/2026

A Saturday night out in Atlanta is calling your name. The first stop? Poor Calvin’s.

05/21/2026

Up next on our ‘Pour Decisions’ series: Rhett’s Old Fashioned. 🥃

Hand-smoked Double Rye Whiskey + blood orange liqueur = a smooth decision you won’t regret.

See you soon!

05/18/2026

Consider this a mood board for your next visit.

Looking for somewhere to spend your Monday evening? Explore more of the menu with small plates like our Crying Tiger Beef or Crab Beignets, best paired with a signature cocktail on the patio. Join us tonight.

05/16/2026

International culinary fusion, reimagined by Chef Calvin Phan and brought to life here at Poor Calvin’s. 🌍

Join us on the journey. Book your table today.

05/14/2026

There’s nothing a refreshing cocktail and a flavorful plate can’t fix.

Wind down from the week with us. Book your reservation through the link in our bio.

05/12/2026

Meet your new must-try cocktail: The Green Curry. 🔥 With the perfect balance of depth and heat, it brings something unique to the table.

Smooth, aromatic, and just the right amount of spice. One sip won’t be enough.

05/08/2026

Dining out in Midtown just hits different, especially when it looks like this. Book the reservation, and we’ll handle the rest.

05/07/2026

In the mood for something a little unexpected? We’ve got just the thing — Fried Frog Legs. 😉

They’re corn-batter-fried and served with roti, plus a with a sweet chili sauce for dipping. Tag someone you want to try this with!

05/05/2026

Mother’s Day means brunch all day at Poor Calvin’s. 🤭

We’re serving it up from 11:00 a.m. to 5 p.m. Think bold plates, sweet sips, and a cozy booth. Make your reservations today for a meal she won’t forget.

05/03/2026

Meat ball

05/03/2026

Meatball

05/02/2026

Let’s talk appetizers. 🔥 Are you ordering Seafood Spring Rolls or Crab Dip Beignets for the table? Let us know in the comments.

04/30/2026

Light, fresh, and never an afterthought. 🥗 The Mixed Greens Salad with champagne parmesan vinaigrette is simply perfect for spring.

04/28/2026

Spring has sprung. The vibes are high. The patio awaits. 🤭✨

04/25/2026

The Blue Blossom is one of our newest spring cocktails made with our single barrel double rye barrel pick, a house-made mixed berry syrup, citrus, and tarragon. It's light and refreshing, and sure to be your new favorite cocktail.

04/23/2026

Where locals and visitors are always welcome. Grab a seat and join us at the bar this week. 🍹

04/22/2026

Moms deserve more than flowers… they deserve Poor Calvin’s. 💐✨ Treat her to bold flavors, immaculate vibes, and a meal she won’t have to cook.

This Mother's Day, we are bringing back a Poor Calvin's favorite - brunch. Join us for Chicken and Beignets, Shrimp and Grits, and more, along with our everyday menu items from 11:00 a.m. to 5 p.m.

Mom deserves the ultimate Mother's Day experience. Book your table through the link in our bio.

04/21/2026

04/21/2026

Over a decade of thoughtfully crafted, globally inspired cuisine has made Poor Calvin's one of Atlanta's most celebrated dining destinations. Chef Calvin Phan's rare blend of Eastern flavors and classical technique lives right in the heart of Downtown Atlanta.

Explore our menu of exquisite dishes from the land and sea, expertly paired with seasonally crafted cocktails and international wines.

04/20/2026

You came for the food, and stayed for the vibes. Twelve years in the heart of Atlanta, and every plate still tells the story. Eastern flavors, Western technique, and a dining experience that is entirely our own. What do you love most about Poor Calvin’s?

04/18/2026

Some pairings just hit different. The Imperial Duck and Lobster is one of our most popular plates, bringing together two rich, indulgent favorites in one dish. 🤌🏻

Enjoy your favorites this weekend. Reservations are available at the link in our profile.

04/17/2026

Seabass taco

04/15/2026

Spring is in the air, the weather is getting warmer, and our patio is calling your name. Come join us this weekend. 🌺

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04/14/2026

Crispy Southern fried red grouper and crab, set over fragrant jasmine rice with fresh vegetables, pineapple, and cashews—finished with a bright orange sweet and sour sauce.

The Golden Grouper Crab. A Poor Calvin’s signature.

Reserve your table at the link in bio.