What are the opening hours?

Tuesday 5pm - 11pm Wednesday 5pm - 11pm Thursday 5pm - 11pm Friday 5pm - 2:30am Saturday 5pm - 2:30am

Banshee

We are a new american restaurant + cocktail bar focused on locally sourced ingredients & seasonality! Restaurant

10/30/2025

Something wicked (and delicious) just poured in. Stop by for a spirit before you haunt the village this Halloween. We are open for dinner from 5-10 🍁👻

10/24/2025

Thank you ! We are honored to be featured on the guide 💕

10/16/2025

A little Southern magic, a little fire from afar. Charred Hakurei Turnip with Shaanxi potlikker and Szechuan–sesame crisp. And yes, it’s vegan! 🌱

10/14/2025

We are hosting again today and tomorrow and will be closed to the public. See you Thursday!

10/10/2025

We are pleased to host again this Monday! Chef Matt Reeves has curated a four-course Ukrainian dinner, and our team has created drink pairings for the menu. We have a few tickets left for this one-of-a-kind experience! Proceeds to help fund volunteer work in Ukraine. Link in bio

10/03/2025

Our newest dessert has hit the menu: Potato Chip Mille Feuille (pronounced mil-fwa, though I’m sure you already knew). Layers of potato chip, pistachio chess pie, dark chocolate ganache, and crème anglaise… but your tongue says late-night french fries and chocolate frosty. Pair it with an espresso martini!

09/27/2025

Fuel the Strut with littleneck clam linguine, duck + fig pappardelle, or just post up with a Green Space cocktail in hand. We’ll see you at 5!

09/24/2025

New fish dish!
GRILLED GULF COBIA
cioppino
roasted potato + cipollini onion,
grilled endive
egg yolk jam

Gulf cobia comes willingly — into the net, onto the grill, and into the cioppino. Some catches are just meant to be. 🌊🔮

09/17/2025

Duck + fig pappardelle with pepita gremolata + parmesan frisco has landed. Decadent in all the right ways. On the menu tonight!

09/16/2025

This week we celebrate Banshee’s 7th Birthday! Words can’t quite describe how appreciative we are of our community, those who have dined and danced with us, and especially our wonderful staff who make all of this possible. Join us Friday and Saturday after dinner service to celebrate 7 years of enjoying the Banshee magic! ✨💖✨

09/13/2025

The Nom de Plum - pisco, damiana, plum + balsamic shrub, lemon, sage.
Damiana is a small woody shrub that can be found in the rocky hillsides of Mexico. The herb is said to improve digestion, create an overall sense of well-being, and is an aphrodisiac. 😉
We’re not saying you’ll fall in love with whoever you share this with, but... we’re also not not saying that. 😘💕✨

09/12/2025

Stracci translates to “rags” — rustic sheets of pasta, torn and tumbled into a bowl. It’s the kind of shape born from kitchens where nothing went to waste, and every scrap of dough had a purpose. Ours carries Benton’s country ham sliced thin as prosciutto di Parma, fava and butter beans, kosho butter, and a hit of summer truffle.

Address

1271 Glenwood Avenue SE
Atlanta, GA
30316

Opening Hours

Tuesday	5pm - 11pm
Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	5pm - 2:30am
Saturday	5pm - 2:30am

Website

http://www.banshee-atl.com/

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