TWO urban licks has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” and live music since opening in the fall of 2004. The one-of-a-kind experience available at TWO urban licks has won over the Atlanta dining scene making it one of the city’s busiest restaurants. Executive Chef at TWO, Matt Weinstein gets to let his creativity shine as his passion for innovation and desire to exceed diners’ expectation enliven the “Fiery American Cooking” praised by Atlantans year after year. All of the small plates are ideal for sharing or savoring on your own. A few of the menu’s highlights include the Salmon Chips, loaded with short smoked salmon, chipotle cream cheese, capers, and red onion; Lamb Lollipops served with grape chile jam and goat cheese; entrée options include Pork Shoulder with NY baked cheddar macaroni and pork jus; and the Bronzed Sea Scallops served over smoked gouda grits in a tomato broth. The unique w**e barrel program is the only one of its kind in the United States. The w**e wall stands 26 feet tall and holds 42 stainless steel barrels of w**e and features a gravity flowed system for pouring. The barrels are displayed in a glass and steel, temperature controlled tower designed exclusively for TWO urban licks. In addition to the w**e program, infused cocktails hang from the rafters filled with exotic fruits to tempt the more adventurous diners. Along with the live blues, edgy atmosphere & dramatic textures in the main dining room, TWO offers multiple options for your private dining needs. Our courtyard is set up with rock fountains & live trees that open to the starry sky via the retractable roof. The courtyard offers seating for 60 people & up to 90 for cocktails & appetizers. Options include dining on the patio with the city’s best view of the skyline or inside TWO near the open glass garage doors that bring the outside in. The patio is perfect for cocktail receptions & bocce ball tournaments from 20 to 75 people. You can sip TWO’s signature infusion cocktails, play bocce ball & watch the chefs as they come out into the “urban garden” and gather herbs to make your meals.
