Local Three

Local Three A restaurant founded by three locals. We believe that people matter most.

Owners Chef Chris Hall, Chef Todd Mussman and Business Dude Ryan Turner are the three locals. Their restaurant Local Three represents a shared philosophy on food, drink, hospitality and how to do business. That philosophy is straightforward: People Matter Most, Local Is Priority, Seasonal Makes Sense, Authenticity Rules, Quality Governs, Delicious Trumps, Pretense Stinks, Comfort Feels Good, Appreciation Tastes Better, Prudence Sustains It All.

10/08/2026

Thanksgiving has a way of going from “we have plenty of time” to “who’s bringing the turkey” in about one long weekend. You blink after Halloween and suddenly someone’s asking what time dinner is. So we’re getting ahead of it for you: Thanksgiving Carryout Feast orders are now live.

10/07/2026

Step one: raid your kid’s Halloween bucket. Step two: let Chris Hall tell you what to drink with it.

We’re starting with the peppermint patty, also known as the candy everyone leaves at the bottom. Their loss. Skip the julep, because mint on sweet on sweet is a lot. Pour WhistlePig Rye instead. Peppermint and vanilla on the nose, chocolate on the palate, and enough spice to make that mint behave.

Chef calls it one of his favorites. Parenting advice not included. More pairings coming.

Sunday night. The chalkboard is yours. 🍔Every Sunday, Bun Intended hands you the keys to the kitchen. Pick your burger, ...
10/04/2026

Sunday night. The chalkboard is yours. 🍔
Every Sunday, Bun Intended hands you the keys to the kitchen. Pick your burger, chicken or fish, stack it with whatever toppings you like, choose a side and name your creation. Bob has had years to perfect the Burger of the Day pun. You get one Sunday, and we believe in you.

We’ll also have draft b**r specials all night, and the full dinner menu is available for anyone not feeling the build. Even Linda knows you can’t force a vibe.
🗓 Sunday nights from 5 PM
🍺 Draft b**r specials with your build

Come hungry. Leave saying “All riiiight.”

10/03/2026

We bring a little bit of everything to the table 😉 and our fall menu just dropped…perfect time to sample something new.

Five tequilas, one long table and 24 seats. 🌼💀On Thursday, October 29, we’re taking over the Bushwood for Amigas & Agave...
10/02/2026

Five tequilas, one long table and 24 seats. 🌼💀

On Thursday, October 29, we’re taking over the Bushwood for Amigas & Agave, a Ladies Night set a few days before Día de los Mu***os. We’ll pour our newest Unsukay exclusive Herradura Double Reposado barrels, My Little Buttercup, Plethora of Piñatas and El Guapo, alongside past picks Mussy’s Angels and The Chaperone. Yes, the names are Three Amigos references. Yes, we’ll explain.

Dinner is family-style and meant for passing around. We’ll start with tuna aguachile and blue corn quesadillas, then bring out smoked brisket chochoyotes and cochinita pibil with all the fixings, and finish with banana chocoflan. You’ll learn a little about tequila along the way, and there won’t be a quiz.

Bring the women you’d trust with your secrets. The tequila will take care of the rest.
🗓 Thursday, 10/29
🕡 6:30 reception | 7:00 dinner
📍 The Bushwood at Local Three
🎟 Only 24 seats. Tickets at the link in bio.

We know, WE KNOW. It’s October 1. The pumpkins aren’t even carved, it’s barely under 90 degrees, and here we are talking...
10/01/2026

We know, WE KNOW. It’s October 1. The pumpkins aren’t even carved, it’s barely under 90 degrees, and here we are talking turkey.

But nobody has ever said “I wish I’d waited longer to figure out Thanksgiving.” Nobody wants to be scorching a bird, sweating a gravy, and pretending everything’s fine while the smoke alarm sings. So we’re giving you the one thing this holiday never does: time…to plan. Our annual Thanksgiving Carryout Feast feeds 8–10 and skips the 6 a.m. turkey alarm entirely. Pick your centerpiece: brined & roasted Bell & Evans turkey or a honey-glazed spiral ham. Then it’s the full lineup: Robuchon-style whipped potatoes, Grandma’s cornbread & sage dressing (dressing, not stuffing; it never saw the inside of a bird), from-scratch green bean casserole, four-cheese mac, cranberry-orange relish, yeast rolls, and herbed turkey gravy.

Only here for the sides because Aunt Linda can’t be trusted with the mashed potatoes? Everything’s available à la carte, too.

Order now through November 22 at localthree.com. Pickup is Tuesday 11/24 or Wednesday 11/25. You bring the family drama and the elastic waistbands. We’ll handle dinner. And maybe save a pour of something brown for after the dishes.

09/26/2026

More than drinks passed across a bar. It’s conversations, laughs, celebrations, and always a night worth remembering. We’re grateful to be a small part of it with you.

09/24/2026

Our truffle popcorn and glass of red is all you need in life....starting at 4pm for Happy Hour 🍷

09/22/2026

Tell me you’ve been to Local Three without telling me. “I had a salad with no name, chicken that changed my mood, and a Peanut Butter Cup I did not share.”

Correct answer. See you at dinner.

09/20/2026

Coffee....as in espresso martinis? Then YES! Brunch Buffet from 10A - 2PM.

Address

3290 Northside Pkwy NW
Atlanta, GA
30327

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 10am - 2pm
5pm - 9pm

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