09/13/2026
Southwest Atlanta, we’re building our opening team. 🌿✨
Lola Pecan Bistro & Market is officially NOW HIRING!
I’m looking for people who understand that hospitality is bigger than taking an order or cooking a plate. I’m building a team that values great food, genuine hospitality, accountability, communication, teamwork and taking pride in what we put into our community.
We’re hiring for Front of House, Back of House, Bar, Bakery/Pastry, Market & Retail, along with Culinary, Pastry & Hospitality Internships.
Culinary students are encouraged to apply, including students from Auguste Escoffier School of Culinary Arts, Atlanta Technical College and other local Atlanta culinary and hospitality programs.
📩 HOW TO APPLY
Email your résumé to [email protected]
Subject: Hire Me
In your introduction, tell us:
• Your name
• The position you’re interested in
• A little about your relevant experience
• Your availability
• Any relevant certifications or food-safety training
Selected applicants will be invited to interview.
And yes, even if we’ve worked together before, everybody interviews. 😉 I’m intentionally building the team and culture that will open these doors.
📍 Southwest Atlanta
Lola Pecan Bistro & Market
Rooted in Southwest Atlanta, Inspired by the World.
