Mighty Hans

Mighty Hans Taiwanese-American Pop Restaurant in Atlanta

Here we gooo!! Taiwanese-American dinner Thursdays from 5-9pm starting this Thursday 9/29 No reservations required. Serv...
09/26/2022

Here we gooo!! Taiwanese-American dinner Thursdays from 5-9pm starting this Thursday 9/29
No reservations required. Serving up our take on Taiwanese classics and the finest cocktails by and

We'll be popping up for Taiwanese-American dinner on Thursdays. Come join us this Thursday 9/29 for our first service f...
09/26/2022

We'll be popping up for Taiwanese-American dinner on Thursdays. Come join us this Thursday 9/29 for our first service from 5-9pm! No reservations required

We back for Taiwanese-American brunch!!! Join us this Sunday 9/25 from 10am-1pm.
09/19/2022

We back for Taiwanese-American brunch!!! Join us this Sunday 9/25 from 10am-1pm.

This Friday and Saturday from 10pm-12am we'll be doing late night popups featuring Taiwanese -American food and Tio Luc...
08/10/2022

This Friday and Saturday from 10pm-12am we'll be doing late night popups featuring Taiwanese -American food and Tio Luchos classic cocktails!!!

Last brunch service was ๐Ÿคช๐Ÿ˜ฎโ€๐Ÿ’จ๐Ÿคฉ๐Ÿซฃ๐Ÿ”ฅ๐Ÿ˜ญ๐Ÿฅน๐Ÿ˜Š๐Ÿ˜๐Ÿ˜Š๐Ÿ˜Line out the door before opening, Hotplate orders off the chain, longer than expec...
07/18/2022

Last brunch service was ๐Ÿคช๐Ÿ˜ฎโ€๐Ÿ’จ๐Ÿคฉ๐Ÿซฃ๐Ÿ”ฅ๐Ÿ˜ญ๐Ÿฅน๐Ÿ˜Š๐Ÿ˜๐Ÿ˜Š๐Ÿ˜

Line out the door before opening, Hotplate orders off the chain, longer than expected waits, sold out of everything but all to say - yโ€™all SHOWED UP to support and show love for Taiwanese American brunch! Not only yesterday but every Saturday for the last 9 months ๐Ÿ™๐Ÿฝ

We have had the pleasure of serving this lovely community of food adventurers and lovers. We have met wonderful people and families and made amazing friends throughout this time. We are so appreciative of all of you. This isnโ€™t the last youโ€™ll see of us so be sure to check out this page (and sign-up for our newsletter; link in bio) for future brunch pop-ups and upcoming Taiwanese-American dinner service hosted (in the same Gato space) in August.

Thank you thank you thank you. It has truly been our pleasure! โค๏ธโค๏ธโค๏ธ

Shoutout to the Mighty Hans staff who dedicated their Saturday mornings and to all friends that were able to help out

The Wiz Kid Anthony Carpenter!! He's been with us at brunch since the beginning and even beyond. He hails from Long Isl...
07/14/2022

The Wiz Kid Anthony Carpenter!! He's been with us at brunch since the beginning and even beyond. He hails from Long Island and is the truist of true professionals. Always cool, calm, and collected the man knows hospitality thru and thru. Say hi to him on Saturday and dinners at Gigi's in August.

Gato's last service is July 23! Sending a huge sense of gratitude to Nicholas Gato] for giving popups an opportunity to...
07/13/2022

Gato's last service is July 23! Sending a huge sense of gratitude to Nicholas Gato] for giving popups an opportunity to shine in a unique and intimate space. The Candler Park and Lake Claire community welcomed us with open arms and open minds every Saturday with excitement to try Taiwanese-American food.

We started our brunch last October and have learned a lot along the way. Nicholas' patience and encouragement helped us throughout this crazy and amazing journey. Go check out Gato while you still can!

Congratulations to for turning their pop-up dream into a brick-n-mortar reality ๐Ÿ‘Š. Looking forward to introducing Taiwanese-American dinner service at in August.

Sending nothing but love to YOU, our supporters โค๏ธ We look forward to continuing to bring you nothing but deliciousness.

LAST BRUNCH Gato] THIS Saturday, 7/16. Stay in the know for future updates and sign-ups for our newsletter (link in bio).

Mango Shaved Ice. Diced mango with mango juice syrup, condensed milk and mango ice cream. We're off this Saturday 6/26 ...
06/23/2022

Mango Shaved Ice. Diced mango with mango juice syrup, condensed milk and mango ice cream. We're off this Saturday 6/26 and next 7/2 but will see y'all 7/9. For our latest happenings sign up for the newsletter link in bio.

Fried Chicken & Egg Breakfast Sando! What makes it light, crispy, and juicy?! We marinade chicken thighs for 24 hours wi...
06/16/2022

Fried Chicken & Egg Breakfast Sando! What makes it light, crispy, and juicy?! We marinade chicken thighs for 24 hours with ginger, garlic, scallions, five spice and soy sauce. Dredge and then dust with sweet potato powder. Light and fluffy milk buns by our friend


๐Ÿ“ท:

Up close and personal with our FanTuan ้ฃฏ็ณฐ assembled by Bryan Liang] . Crispy double fried Youtiao with pork floss, scall...
06/10/2022

Up close and personal with our FanTuan ้ฃฏ็ณฐ assembled by Bryan Liang] . Crispy double fried Youtiao with pork floss, scallions, egg, and garlic bean paste.

๐Ÿ“ท:Bryan Liang]

Savory soy milk. House made soy milk seasoned with black vinegar and soy sauce. Topped with crispy fried Youtiao, scalli...
06/08/2022

Savory soy milk. House made soy milk seasoned with black vinegar and soy sauce. Topped with crispy fried Youtiao, scallions, and Sichuan chili oil. The vinegar naturally coagulates the soy protein to give an almost tofu appearance. Saturdays at Gato from 10am-1pm

๐Ÿ“ท:

Start Saturdays off right with a taro cream mochi donut!๐Ÿ“ท:
06/02/2022

Start Saturdays off right with a taro cream mochi donut!

๐Ÿ“ท:

Address

Atlanta, GA

Website

Alerts

Be the first to know and let us send you an email when Mighty Hans posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category