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Hindsight is 2020...And we're very happy to have it behind us. We wanted to take a minute to say how much we love our cl...
01/01/2021

Hindsight is 2020...
And we're very happy to have it behind us.
We wanted to take a minute to say how much we love our clients, our friendors, and our staff with all our hearts. So from our family to yours, we wish you a very happy and healthy New Year. We cannot wait to celebrate with you this year and beyond! ❤

Hey guys! Our Thanksgiving boxes are selling quick! Trust us, you do not want to miss out on one of the best deals in to...
13/11/2020

Hey guys! Our Thanksgiving boxes are selling quick! Trust us, you do not want to miss out on one of the best deals in town! If you're thinking of ordering in instead of cooking this year, we've got you covered. We'll do all the hard work for you!
Visit www.endivepublik.com for ordering and full menu details. We look forward to the opportunity to take care of you and your family.

This past Sunday we had the sweetest, most intimate, COVID-friendly wedding ceremony on our own lawn, ! ...
12/11/2020

This past Sunday we had the sweetest, most intimate, COVID-friendly wedding ceremony on our own lawn, !

This wedding was almost one month ago already and we are STILL swooning over this dancefloor/lounge setup! ...
09/10/2020

This wedding was almost one month ago already and we are STILL swooning over this dancefloor/lounge setup!

This gorgeous sweetheart table in this amazing location for a beautiful couple is all we need to get us through to the w...
08/10/2020

This gorgeous sweetheart table in this amazing location for a beautiful couple is all we need to get us through to the weekend! 😍😍😍

One of our favorite cocktail hour ideas is a charcuterie grazing station. Well, like many things, COVID has made us get ...
06/10/2020

One of our favorite cocktail hour ideas is a charcuterie grazing station. Well, like many things, COVID has made us get creative: individual charcuterie bowls for every guest!
#2020

For small events in our post-covid world, tapas-style apps have become a great alternative to the traditional passed hor...
20/08/2020

For small events in our post-covid world, tapas-style apps have become a great alternative to the traditional passed hors d'ouevres; everyone gets their own plate!
Pictured above:
-Barbeque Shrimp wrapped in Applewood Smoked Bacon
-Beef Tenderloin Sliders with Horseradish Aioli and Roasted Vegetables on Asiago Biscuit
-Mini Margherita Pizzas

Something old, something new, something borrowed, something blue; this table set up had it all! Congratulations Dray and...
11/08/2020

Something old, something new, something borrowed, something blue; this table set up had it all!
Congratulations Dray and Claire, we had so much fun celebrating you Saturday night in the Dillon home!

With the few, small events we've catered since COVID, one trend we're noticing in our is the request for a non-alcohol...
21/07/2020

With the few, small events we've catered since COVID, one trend we're noticing in our is the request for a non-alcoholic bar; but just because you won't be serving alcohol to your guests does not mean your bar can't be beautiful, and fun, like this one from Sunday!
🍋🥒🍓🍒🍈
@ Endive Publik House

Here's a shot of our ever popular chicken and waffles to start your Friday off right!Cornflake Crusted Fried Chicken Ten...
10/07/2020

Here's a shot of our ever popular chicken and waffles to start your Friday off right!
Cornflake Crusted Fried Chicken Tenders with Miniature Buttermilk Waffles Served with Whipped Butter, Maple Syrup, Whole Grain Honey Mustard and Assorted Hot Sauces
Is it time for Sunday brunch yet?!? 🤤🤤

02/07/2020

We pride ourselves on providing choices for our clients that allow them to fully customize their menus. Every once in a while we have a couple who ask to incorporate a dish or recipe from their childhood, and this is one of those days! We're so happy to be bringing this salad dressing to Sarah and Bradley's wedding tomorrow !

After careful consideration (and planning, cleaning, and reorganizing!), we have decided to reopen our dining room this ...
02/07/2020

After careful consideration (and planning, cleaning, and reorganizing!), we have decided to reopen our dining room this weekend for dinner service. In compliance with CDC social distancing guidelines, seating is limited and reservations are highly recommended. We are still offering curbside carry out for our patrons as well, and we have created an outdoor seating area for you to enjoy your to-go food while maintaining social distance. To make a reservation for dine-in, visit our website at www.endivepublik.com or give us a call at 404-504-9044.
Come see us Thursday-Saturday starting at 5 pm!

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