Ted's Montana Grill - Westside Village

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With 20 gourmet burgers, fresh seafood, hand-cut steaks, and more bison than any other restaurant, we invite you to enjoy comforting classics & genuine hospitality.

Some things simply can’t be rushed. Our Bison Short Ribs are braised for four hours for fall-apart tenderness.
10/16/2026

Some things simply can’t be rushed. Our Bison Short Ribs are braised for four hours for fall-apart tenderness.

Hospitality means taking care of people. We’re proud to support Giving Kitchen and the food service workers who make our...
10/15/2026

Hospitality means taking care of people. We’re proud to support Giving Kitchen and the food service workers who make our industry possible. This fall, raise a glass to help us give back when you order our featured Tito’s Bruised Dirty Martini or Jalapeño Margarita. Giving Kitchen

Today, dessert isn’t optional. Celebrate National Dessert Day with something sweet at Ted’s.
10/14/2026

Today, dessert isn’t optional. Celebrate National Dessert Day with something sweet at Ted’s.

Fresh-cut chips. Hand-breaded onion rings. The hardest part is deciding which one gets the first bite.
10/12/2026

Fresh-cut chips. Hand-breaded onion rings. The hardest part is deciding which one gets the first bite.

Two distinctly American ways to do steak night. Which Delmonico are you choosing—bison or beef?
10/10/2026

Two distinctly American ways to do steak night. Which Delmonico are you choosing—bison or beef?

We are featuring our Chicken Fried Chicken, hand-breaded in our proprietary seasoned flour and buttermilk, fried to a go...
10/08/2026

We are featuring our Chicken Fried Chicken, hand-breaded in our proprietary seasoned flour and buttermilk, fried to a golden brown, served with a homemade Roasted Corn and Jalapeno Corn White Gravy. See you soon!

The seasons change, and so does our Chef’s Featured Vegetable. Say hello to Brussels Sprouts for fall.
10/08/2026

The seasons change, and so does our Chef’s Featured Vegetable. Say hello to Brussels Sprouts for fall.

Fall called. We brought back Apple Pecan Crisp.
10/06/2026

Fall called. We brought back Apple Pecan Crisp.

We are featuring our Hot Honey Chicken Sandwich with housemade slaw. We look forward to serving you soon!
10/06/2026

We are featuring our Hot Honey Chicken Sandwich with housemade slaw. We look forward to serving you soon!

We are featuring our unforgettable B&B burger! This burger is topped with braised Bison Brisket, freshly grated cheddar ...
10/05/2026

We are featuring our unforgettable B&B burger! This burger is topped with braised Bison Brisket, freshly grated cheddar cheese, grilled mushrooms and our signature horseradish sauce. We look forward to serving you soon!

10/05/2026

Simple ingredients. Thoughtful preparation. Cedar Plank Salmon, done the Ted’s way.

Cheddar, bacon, jalapeño, raspberry jam and a fried egg. The Canyon Creek does things a little differently.
10/04/2026

Cheddar, bacon, jalapeño, raspberry jam and a fried egg. The Canyon Creek does things a little differently.

Your local Ted’s is now featuring a guest favorite. Our legendary Salt & Pepper Trout is delicious in its simplicity and...
10/04/2026

Your local Ted’s is now featuring a guest favorite. Our legendary Salt & Pepper Trout is delicious in its simplicity and complemented by our fresh-roasted corn and tomato salsa. We also have our homemade cookies for dessert. See you soon!

Bold, smooth and shaken just right. Your Friday night Espresso Martini is waiting.
10/02/2026

Bold, smooth and shaken just right. Your Friday night Espresso Martini is waiting.

Some things are simply better homemade. Celebrate National Homemade Cookie Day with a fresh-baked favorite.
10/01/2026

Some things are simply better homemade. Celebrate National Homemade Cookie Day with a fresh-baked favorite.

Smashed, seared, and stacked with flavor. Meet the burger your week has been waiting for.
09/29/2026

Smashed, seared, and stacked with flavor. Meet the burger your week has been waiting for.

Slow Sunday, full glass. Settle in with a Sun River Sangria and let us take care of the rest.
09/27/2026

Slow Sunday, full glass. Settle in with a Sun River Sangria and let us take care of the rest.

The Classic American Bison Dip is here—and ONLY here this weekend. Tender roasted bison, sliced thin and served with ric...
08/22/2026

The Classic American Bison Dip is here—and ONLY here this weekend. Tender roasted bison, sliced thin and served with rich au jus.

The Classic American Bison Dip is here—and ONLY here. Tender roasted bison, sliced thin and served with rich au jus.
08/21/2026

The Classic American Bison Dip is here—and ONLY here. Tender roasted bison, sliced thin and served with rich au jus.

Today’s featured burger is our Fig and Goat Cheese Burger, topped with homemade fig jam with crumbled goat cheese, smoky...
08/18/2026

Today’s featured burger is our Fig and Goat Cheese Burger, topped with homemade fig jam with crumbled goat cheese, smoky bacon and baby arugula. We look forward to serving you soon!

Come and enjoy today’s Chef's Feature - Fish & Chips! See you soon!
07/19/2026

Come and enjoy today’s Chef's Feature - Fish & Chips! See you soon!

Address

2250 Marietta Boulevard NW
Atlanta, GA
30318

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+14043433406

Website

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