09/30/2026
Our team was honored to join Atlanta Botanical Garden for their Well-Seasoned Chef Series, where guests gather for an intimate culinary experience with celebrated Atlanta chefs.
Chefs Tal, Trevor, and Janine prepared a four course meal for the evening, featuring a Watermelon Salad, Mezze Platter, Beef Kebab, and Turkish Coffee Tiramisu.
Thank you Atlanta Botanical Garden for having us and to your volunteers for their help. The evening was exactly the kind of flavorful moments we at Rina and all of Oliva Restaurant Group like to share.