10/18/2026
πΏ THE FARM STAND πΏ
LOW-CARB MEAL PREP MENU
π
Monday, October 26
1. Queso Fajita Chicken Breast
Grilled chicken breast topped with creamy queso, grilled peppers, and onions, served over Spanish-style cauliflower rice.
2. French Onion Meatballs
Tender beef meatballs smothered in rich French onion gravy with caramelized onions and melted Swiss cheese, served with roasted vegetables.
3. Vegetable Beef Soup & Side Salad
Hearty vegetable beef soup loaded with tender beef, cabbage, green beans, celery, carrots, and tomatoes in a savory beef broth. Served with a fresh garden salad and dressing.
4. Lemon Garlic Butter Shrimp & Sausage Skillet
Juicy shrimp, smoky sausage, and tender-crisp green beans tossed in a zesty lemon garlic butter drizzle with savory herbs and seasonings.
5. Turkey Egg Roll in a Bowl
Seasoned ground turkey sautΓ©ed with shredded cabbage, carrots, garlic, ginger, and sesame-soy seasoning. Served with soy-marinated hard-boiled eggs on the side.
π $70 for all 5 meals!
π Delivery available to Atkinson & O'Neill areas.
π© Message to place your order!