06/19/2026
Baking is definitely a hobby for me!
I am a French classically trained chef and a momma trained baker.
I love to tweak and twist recipes, definitely not a recipe follower. That is exactly why I love cooking. That and seeing the smiles on your faces when you like something.
Over the years I have learned to twist and tweak a bunch of master mixes.
When my neighbor was wanting some food in the Quack Shack, I recognized an opportunity to work on my next cookbook.
It’s a win, win! She gets food in her cute crafting cottage and I get to premiere new recipes.
This week I will be making…
Berry Cream Crumble Cake.
It’s a fusion cake. Featuring blueberries, raspberries, Blackberries, then more blueberries, butter and sour cream for flavor and texture. Take the best of a cobbler, a cake and a scone top it with Turbinado Sugar.
It’s yummy.
Kentucky Butter Cake
This classic butter cake is to die for! I am happy to report I was able to master the mix.
Stop by the Quack Shack and taste for yourself. Whenever I sell it in my cottage it sells out in the first hour.
Cookbook coming out next spring! Would love the support along the way.
Happy Father’s Day weekend!
Support each other and buy local.
