The Southern Table

06/18/2026

{Feature}

Lobster Roll- Toasted Brioche+Maine Lobster+Garlic Aioli+Green Onions+Lobster Butter+Housemade Potato Chips

06/16/2026

{New to the Menu}

Wood Fired Gulf Oysters+Smoked Brisket+Cheddar+Jalapeños+Chili Butter+Bread Crumbs+Grilled French Bread

06/16/2026

| NEW SUMMER MENU |

Join us for lunch or dinner! Our new menu is now available ALL day!

Tuesday-Thursday 11am-9pm
Friday & Saturday 11am-10pm

06/13/2026

We made the front cover of Alabama Small Towns and Downtowns!

The second issue of Alabama Foodie magazine is here — and Athens, Alabama is on the cover.

Featured is the Classic Cheeseburger from The Southern Table in historic downtown Athens, crafted by Chef Ryan Yokley. Toasted brioche bun, melty cheddar, caramelized onions, fresh greens, pickles, mustard, and mayo. Simple ingredients done right.

Chef Yokley has made Athens a must-visit destination for food lovers across the state, and Alabama Foodie is giving the small-town food scene the spotlight it deserves.

Grab a copy and add Athens to your Alabama food road trip list.

06/12/2026

{Dessert Features}

Dark Chocolate Mousse Cake+Oreo Cookie Crust+Raspberry Coulis+Fresh Raspberry+Chocolate Twirls

Peach Cobbler - Fresh Georgia Peaches+Biscuit Crumble+Vanila Bean Ice Cream+Bourbon Salted Caramel

06/12/2026

{Entree Feature}

Wood Fired Elk Strip Loin+Cherry Agrodulce+Garlic Mash Potatoes+Grilled Asparagus+Balsamic Braised Cippolini Onions

06/12/2026

{Market Catch}

Seafood Mac & Cheese

Maine Lobster+Shrimp+Lump Crab+Béchamel Sauce+Cavatappi Pasta+Roasted Tomatoes+Pecorino Romano+Focaccia Bread Crumbs+Green Onions

06/07/2026

{Sunday Brunch Feature}

Pork Chop Biscuit

Fried Pork Chop+Sausage Gravy+Chili Honey+Breakfast Potatoes

06/06/2026

{Saturday Night Market Catch}

Wood Fired Swordfish+Parmesan & Herb Grits+Grilled Watermelon, Tomato & Cucumber Relish+Feta+Balsamic Glaze+Crispy Mint Leaves