08/28/2026
It’s that time y’all…FRIDAY SUPPER is the #1 way to start your weekend! 🍷🍽️🥗🥩🍤🥧
This week’s menu includes…
CHEF’S CHOICE
SEARED AHI TUNA STEAK W/2 SIDES
OTHER FRESH OFFERINGS…
HANDCUT FILET MIGNON
HANDCUT RIBEYE
HOUSE SPECIALITY BLUE LUMP CRAB CAKES
SAUTÉED SCALLOPS
GRILLED OR BLACKENED SHRIMP
ATLANTIC SALMON
NW PACIFIC STEELHEAD TROUT
SIDES…
Southern Style Pepper Jack Grits
Buttery Mashed Potatoes
Sautéed Asparagus Spears
Blistered Brussels
Also available…
WWD CAESAR SALAD
WWD TRADITIONAL WEDGE SALAD
FRESH BAKED MIXED BERRY PIE
MOM’S APPLE SPICE CAKE w/ CARAMEL FROSTING
TRADITIONAL BEVERAGES
COLD BEER
EXCELLENT WINE SELECTION
NO RESERVATIONS NEEDED
FIRST COME FIRST SERVED
Seating SIDEWALK CAFE, DELI DINING AND WILDWOOD UPSTAIRS!
FRIDAY SUPPER SERVED 5:00-8:00
And remember…
WILDWOOD…
So much MORE, than just DELI!🌻