10/19/2026
Meet Jill, a bartender and server at Betula. Originally from Boston, she found her way to our team through her best friend Celine, and we’re very glad she did.
Her Betula essentials? The bread (an important detail), Lomo Saltado, and a team that genuinely cares about every guest’s experience.
For Jill, Lomo Saltado is the dish that says Betula best: Latin influence with a touch of French technique, all in one plate.
Betula Aspen | Aspen Fine Dining | Aspen Restaurant