Bosq

Bosq One MICHELIN Star Chef Barclay Dodge
Creating Tasting Menus that support local farms and mnt foraging Chef C.
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Bosq is a unique space that was created out of an extreme passion for flavor, entertaining, gathering friends and sharing a unique food experience. Barclay Dodge has been in the restaurant world for over thirty years and has taken his experiences from all over the world and created this extremely unique menu just for your palate. As an Aspen native, he is excited to share his passion with each and

every one of you. So, sit back, relax, enjoy that cocktail or glass of wine, let the music take you away, and open up those taste buds.

Deer barkcrispy parsnip chip • venison garum powder • smoked crème fraiche • parsnip foam • cured smoked venison • chive...
04/04/2026

Deer bark

crispy parsnip chip • venison garum powder • smoked crème fraiche • parsnip foam • cured smoked venison • chives

One of our classics here at Bosq.

Last service of this winter season tonight! Come join us for a 5-course or chef’s tasting experience as a perfect send off for the season.

Welcome to the menu our newest creation..Rootsseared & butter basted sweet potato • lemon sous vide celeriac • dill vine...
04/03/2026

Welcome to the menu our newest creation..

Roots

seared & butter basted sweet potato • lemon sous vide celeriac • dill vinegar caviar pearls • crispy beet nest • local watercress • wild spring onion flowers • sweet potato & dashi reduction

Only 2 days left to delight your taste buds with our winter menu! Come join us tonight or tomorrow (April 3rd & 4th) before we close for the off-season.

Reservations through link in bio or on our website:

https://www.bosqaspen.com

Bosq will be closing on April 5th until June 12th for our off season. We hope to see you before then ✨
03/23/2026

Bosq will be closing on April 5th until June 12th for our off season. We hope to see you before then ✨

melipona honey • cultured ice cream • yogurt crispOur melipona honey comes from stingless bees (meliponinis) that live o...
03/21/2026

melipona honey • cultured ice cream • yogurt crisp

Our melipona honey comes from stingless bees (meliponinis) that live on the Yucatán Peninsula in Mexico. This nutrient dense honey has been harvested there as a Mayan tradition for over 3000 years!

A typical hive produces only about 1-2 L of honey per year from their small colony sizes and different hive structures.

The many anti-inflammatory, antibacterial & other medicinal benefits of this silky smooth, bright & floral honey make this rare style quite the delicacy.

A delicious treat that’s also good for your body!

Available only on our chef’s tasting experience. Book with the link in bio or through our website:

https://www.bosqaspen.com

03/15/2026

The making and testing of our new dish: springer salmon • tomatillo pine water • pine nuts • watercress • kohlrabi

Hitting the menu this week!

wild spot prawn crudo seabuckthorn chili garlic • biodynamic crema • salted sakura (cherry blossom) • shrimp oil • manda...
02/12/2026

wild spot prawn crudo

seabuckthorn chili garlic • biodynamic crema • salted sakura (cherry blossom) • shrimp oil • mandarin • walnut • sorrel

A bright pop of color amidst these winter days. Book your experience now with the link in bio, by emailing [email protected], or through our website:

https://www.bosqaspen.com

Colorado striped bass bass farce • squid ink lattice • carrot top shio • umami foam • maitake • leek • sea grass • fulve...
01/28/2026

Colorado striped bass

bass farce • squid ink lattice • carrot top shio • umami foam • maitake • leek • sea grass • fulvescens • koji mist

A trick to the eyes, and a thrill for the senses.

Reserve your tasting experience now with the link in bio, by emailing [email protected], or through our website:

https://www.bosqaspen.com

BOSQ will now be open from Tuesday through Sunday starting this week (Jan 11th). Our usual open time of 5:30 remains the...
01/12/2026

BOSQ will now be open from Tuesday through Sunday starting this week (Jan 11th). Our usual open time of 5:30 remains the same. The chefs are busy crafting their magic each day and we can’t wait to share it with you!

Reserve your 5 course or chef’s tasting experience using the link in bio, by emailing [email protected], or through our website:

https://www.bosqaspen.com

Teleport your senses. Influenced by our team’s annual off-season trip to Oaxaca, Mexico to reinspire and resupply on ama...
01/07/2026

Teleport your senses. Influenced by our team’s annual off-season trip to Oaxaca, Mexico to reinspire and resupply on amazing local ingredients.

braised oxtail • black fruit mole • koji & butter poached celeriac • sourdough miso tamari • cocoa nib • lacto-fermented celeriac • smoked pumpkin bushi • mole tuille • epazote

The braised oxtail & celeriac is also emerging as an early favorite of guests this season. What’s your favorite dish from Bosq?

Cheers to 2025! With the year winding down, here’s a look back at some highlights from these past few seasons. Wishing y...
12/31/2025

Cheers to 2025!

With the year winding down, here’s a look back at some highlights from these past few seasons.

Wishing you all a Happy New Year, and we can’t wait to see you in 2026!

Portobello Mushroom 2.0 🍄‍🟫 smoked brown butter portobello • maple soy glaze • barley & koji orzotto • poached walnuts •...
12/31/2025

Portobello Mushroom 2.0 🍄‍🟫

smoked brown butter portobello • maple soy glaze • barley & koji orzotto • poached walnuts • lemon zest • walnut date disc

“I don’t even like mushrooms, but this is phenomenal!” -overheard at Bosq

The mushroom is back and better than ever! A staff favorite and quickly becoming a favorite for our guests this season too.

Give this fungi a try! Reserve with the link in bio, by emailing [email protected], or through our website:

https://www.bosqaspen.com

Address

312 S. Mill Street
Aspen, CO
81611

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10:30pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10:30pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10:30pm
Sunday 5:30pm - 10:30pm

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