Rennick Meat Market

10/08/2026

Chicken Parmesan
homemade sauce / hand-breaded chicken / fresh mozzarella / homemade spaghetti / parmesan cheese

10/05/2026

10/03/2026

Skip the hassle at home and let us do the cooking for you!

Give us a call or click the link in the comments below for online reservations!

10/02/2026

There is nothing quite like a fresh plate of Gambas al Ajillo (Spanish-style garlic shrimp). It's amazing how a few simple ingredients—plump shrimp, plenty of garlic, good olive oil, and a pinch of chili—can create so much flavor.

The real unwritten rule of this dish? You must have crusty bread nearby to soak up all that delicious, garlic-infused oil at the end!

On special for the weekend!

10/01/2026

We cook every single hand-cut steak to order in our homemade tallow, finishing it off with a rich baste of butter, garlic, and fresh thyme. Trust us—you can taste the difference.

Book your table now! The link for online reservations is in the comments below.

09/30/2026

Join us Wednesday, October 14th for an exclusive culinary experience as we kick off the season with our very first RYE tasting, proudly hosting for the first time. We are especially thrilled to announce that their master distiller Wendy Peveich be joining us for the evening to guide guests through the pours and share the story behind each expression. Please see the link for more information in the comments below! 👇

09/26/2026

We are thrilled to welcome back a true seasonal favorite to our fall menu: Braised Rabbit. Cooked low and slow until it's incredibly tender, this dish captures all the rich, cozy flavors of the season. Whether you’ve been eagerly waiting for its return or are excited to try it for the first time, tonight is the perfect night to join us.

09/25/2026

There are no shortcuts to a great drink. Every cocktail we pour is fully handcrafted—from our house-made syrups and fresh-squeezed juices to the perfect, deliberate stir that brings it all together.

Pull up a seat at the bar and let us stir up your new favorite.

https://tables.toasttab.com/restaurants/1d084140-0a15-411e-bcb1-7cc35dc84530/findTime

09/24/2026

The plant-based fall menu item you didn’t know you needed: Hummus & Cauliflower Bowl
We're combining hummus, spiced roasted cauliflower, sweet potato, and crunchy chickpeas for the ultimate seasonal texture combo. It’s hearty, healthy, and 100% vegan. It is packed with plant-based protein, and made for crisp autumn days.

https://tables.toasttab.com/restaurants/1d084140-0a15-411e-bcb1-7cc35dc84530/findTime

09/19/2026

Meet our new seasonal special: Warm Sticky Toffee Pudding topped with a scoop of vanilla bean ice cream.

If you’ve never had it, it’s a deeply underrated masterpiece. We bake an incredibly soft, rich brown-sugar sponge cake, smother it in a warm, homemade buttery toffee sauce, and top it with cold ice cream.

Come try it tonight and warm up!

https://tables.toasttab.com/restaurants/1d084140-0a15-411e-bcb1-7cc35dc84530/findTime