What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

Posana

Name: Posana
Address: Asheville, NC, 28803, US
Telephone: +18285053969
Price range: $$

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Posana® is a contemporary American restaurant with locations in Downtown Asheville and South Asheville.

Posana® is a contemporary American restaurant with locations in Downtown Asheville and South Asheville's Biltmore Park Town Square, where seasonal menus, thoughtful hospitality, and memorable dining experiences come together. We offer a warm and welcoming setting for savoring seasonal cuisine and unwinding with a handcrafted cocktail or a glass from our award-winning w**e list. Posana’s locally sourced, sustainable menus are inspired by the region’s rich agricultural community and shaped by the bounty of each season. From housemade pastas to fresh seafood and prime meats, each dish is thoughtfully prepared with ingredients from our trusted network of local farmers and purveyors. With stylish dining rooms, outdoor patios, and private venue offerings, Posana is the perfect destination for a refined meal or a celebratory event. Our dedicated gluten-free kitchen ensures a safe and memorable experience for all guests.

10/09/2026

Today marks our one-year anniversary at Posana Biltmore Park! 🥂🎉

Thank you to everyone who has joined us for a meal, brought friends, celebrated a milestone, or made us part of your everyday plans. Your support and kind words have meant so much throughout our first year.

To our team, thank you for the care, hard work, and hospitality you bring each day. And to our Biltmore Park neighbors, thank you for welcoming us so warmly into this community. 🤍

We’re grateful to be here and look forward to sharing many more meals and memories with you. Here’s to year two!

10/07/2026

SEARED SCOTTISH SALMON
carrot velouté, charred sumac carrots, shaved carrot salad, apricot raita

At Posana Biltmore Park

10/06/2026

A beautiful weekend celebrating local food and community. 🌿🥕🍅 Thank you to Bounty & Soul for bringing us together at Farm to Fork, The Mule for hosting, and our farm partner, Red Scout Farm. We loved being part of a day rooted in the people who grow, prepare, and share our food. 🌱

10/02/2026

The weekend has arrived…

09/30/2026

Cooler evenings, changing leaves, and something new at the table. 🍂 Fall in Asheville is settling in, and we’re welcoming the season with a few new dishes at Posana Biltmore Park.

Here’s a first look at some of our fall additions, with more dishes coming soon. There’s something new at our Downtown table, too—stay tuned for more from both kitchens. 🍁

09/29/2026

Thanksgiving plans, handled. 🍂

Spend the holiday at Posana Biltmore Park with a four-course, family-style dinner served from 1–7 PM. Bring the people you’re thankful for; we’ll take care of the cooking.

Reservations are open now. Posana Downtown will be closed on Thanksgiving Day.

09/28/2026

Meet your new favorite fall salad. 🍂 Roasted butternut squash, red w**e-poached pear, ricotta salata, spiced walnuts, and pistachio-honey-buttermilk dressing. Enjoy it for lunch, brunch, or dinner at Posana Biltmore Park, with more seasonal dishes to explore.

09/23/2026

Meet Ninja Musande, Executive Sous Chef at Posana Downtown—and one of the people bringing care, curiosity, and serious culinary experience to our kitchen.

Ninja’s culinary career began in his father’s restaurant in India. He moved to the U.S. in 2022 to experience different cuisines and cultures and continue growing as a chef. Nearly 12 years into his career, he still loves learning new techniques and working alongside his team.

One piece of advice has stayed with him: “Master the process of making anything, even if it’s something very small. Once you master what you do, you become unstoppable.” You can see that philosophy in the care he brings to his work every day.

We’re proud to have Ninja on our Downtown team and excited to recognize this next step in his career.

09/22/2026

Save room for dessert. 🍂 A new season calls for something sweet!

Our new fall desserts have arrived at both Posana locations, starting with the Pumpkin Spice Tiramisu. And yes, there’s more where that came from.

09/20/2026

We’re excited to be part of this year’s Farm to Fork benefiting Bounty & Soul!

On October 3, Chef Peter Pollay will partner with Red Scout Farm to create a seasonal small plate for the evening, highlighting ingredients grown right here in Western North Carolina.

It’s always a pleasure to come together with fellow local chefs and farms, and even more so in support of the important work Bounty & Soul does throughout our community.

October 3 | 5–8 PM
The Mule at Devil’s Foot

Address

Asheville, NC
28803

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Telephone

+18285053969

Website

http://www.posanaavl.com/

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