09/05/2026
In case you forgot….. BRUNCH IS TOMORROW!!!! Every Sunday from 10am-2pm!
We have some wonderful brunch specials to celebrate the end of summer, and the beginning of autumn produce!
Chilaquiles. Salsa Verde (Big Ivy Little Farm green tomatoes, Gaining Ground Farm tomatillos), Tortilla Chips, Big Ivy Beef Cattle Co. Braised Beef Tongue, Three Graces Dairy Feta, Pickled Leesfarm Lee Corn, Cilantro, Salsa Roja, Dry Ridge Farm Sunny Side Up Egg
Sumac and Vanilla Yogurt Bowl. Fig jam. Big Ivy Little Farm Fig Leaf Oil. House Granola
Buttermilk Biscuits with Chocolate Gravy and Benton’s Bacon & Country Hams Bacon
Butternut Squash Poutine. House Cut Fries, Ashe County Cheese Cheddar Curds, Butternut Squash Gravy