Jettie Rae's

05/28/2026

Your weekend starts here.

Meet this week’s oyster, the Walrus & Carpenter.
Out of Narragansett, RI. High brine, classic size, with a finish that carries the subtle sweetness of sugar kelp. A proper East Coast shell.

Alongside is our newest cocktail: the Mandarin Crush. Kettle One vodka, fresh mandarin, wild sage, dried curaçao, and a splash of lemon. Sweet, juicy, and built for sipping.

Come taste what’s fresh this week!

Walk-ins welcome. 💙

05/28/2026

The neighborhood deserves a reason to come out every week.

Here’s four of them.

Tuesday - Half-price bottles of wine
Wednesday - $3 oysters
Thursday - Crab cakes
Sunday - Lobster rolls

Neighborhood Specials, every week.

Join us! 💙

05/23/2026

Weekend special ✨

Mango Crudo.

Fresh from the North Carolina coast, big-eyed tuna with mango, lime vinaigrette, and purslane herbs.

Simple. Bright. Right here in the neighborhood.

Open at 5 💙

05/22/2026

Sunday Socials are back, and we’re saving you a seat.

Save the date for our next event on June 14th. Details coming soon!

Each month, we set a big family-style seafood table around a rotating theme, bringing friends, neighbors, and new faces together for an afternoon worth making plans for.

Tickets sell out fast - Join our email list here: https://mailchi.mp/jettieraes/subscribe

Be the first in line when tickets go on sale!

05/21/2026

05/20/2026

Crab Cake Thursday is tomorrow.

Same beloved tradition, newly perfected.

Delicious flavors, but with fresh new ingredients. We’ve updated our crab cakes, and we think you’re going to love what’s changed.

Golden, fresh crab cakes served with asparagus and sauce gribiche.

See you tomorrow. 💙

05/19/2026

05/15/2026

Weekend specials are here, and they’re worth the weekend trip.

Golden tilefish, from Swamp Rabbit Cafe in South Carolina, pan-roasted to perfection with hakurei turnip, green garlic broth, and a bright finish of lemon.

Tri-color cauliflower arrives with Castelvetrano olives, capers, and spring onions.

This is what the season tastes like.
Open at 5 PM. 💙

05/14/2026

Every detail at Jettie Rae’s has a place and a story.

This piece has been with our owner, Chef Eric Scheffer, since his days at The Savoy. He purchased it directly from local artist Rob O’Sheeran around 2003 or 2004, when Rob was working as a server at Café on the Square. Rob’s work draws on nature, memory, and pattern, with many pieces painted on recycled windows, giving them a layered, almost dreamlike depth.

We believe the spaces we dine in should feel as thoughtful as the food on the table. From the dishes we serve to the walls we gather around, everything here was chosen with care.

Join us. 💙

05/13/2026

Something new has arrived at your neighborhood table.

𝑺𝒑𝒓𝒊𝒏𝒈 𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔 - Dijon vinaigrette, brioche bread crumb, topped with a sunny side egg

𝑵𝑪 𝑩𝒆𝒆𝒕𝒔 - Golden and candy cane beets, spiced hazelnuts, sherry gastrique, and basil

𝑾𝒉𝒐𝒍𝒆 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑩𝒍𝒂𝒄𝒌 𝑺𝒆𝒂𝒃𝒂𝒔𝒔 - Veracruz sauce, jalapeño, cilantro

Fresh, seasonal, and worth coming in for.

Open at 5 PM.