Jettie Rae's

Name: Jettie Rae's
Address: 143 Charlotte Street, Asheville, NC, 28801, US
Telephone: +18285054499
Price range: $$

Call Directions Website Contact the restaurant

Honest Food Done Well. Rated Top 10 in the United States! Asheville's destination for fresh oysters and seafood.

10/13/2026

Beginning November 2nd, Jettie Rae’s will be open seven nights a week! 💙

Oysters on ice, tinned fish laid out for sharing, and a dining room that invites you to stay a little longer.

Any evening, every evening.
We’ll be here for all your seafood cravings.

November 2nd, 2026. 🦪

10/09/2026

Think charcuterie, but from the sea.

Our new tin fish selection is made for sharing. Gather a few friends, open a couple of tins, and start building bites.

We’ve sourced from producers we love, including our friends at Island Creek Oysters, and paired each tin with giardiniera, L***y Monk mustard, radish, gilda, lemon-caper butter, and warm baguette.

Your choice of: Sardines in tomato, razor clams, mussels in pickled sauce, littleneck clams, octopus in olive oil, and tuna belly.

Bring the girls, the guys, or the whole family!
Pick a few tins, order a round, and make a night of it.

Walk-ins welcome. 💙

📸: Brook Lyn White

10/07/2026

Fall has arrived at Jettie Rae’s.

Our new menu leans into the season with pickled pear, kabocha, pioppino mushrooms, and two North Carolina catches. We’ve also introduced a tin fish selection with all the accompaniments.

𝑭𝒂𝒍𝒍 𝑮𝒓𝒆𝒆𝒏𝒔 𝑺𝒂𝒍𝒂𝒅: pickled pear, blue cheese, walnut
𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑲𝒂𝒃𝒐𝒄𝒉𝒂 𝑺𝒒𝒖𝒂𝒔𝒉: tonnato, yuzu, furikake
𝑵𝑪 𝑮𝒓𝒐𝒖𝒑𝒆𝒓: pioppino mushroom, tomato beurre blanc
𝑵𝑪 𝑾𝒉𝒐𝒍𝒆 𝑭𝒍𝒐𝒖𝒏𝒅𝒆𝒓: Sungold tomato, Gaining Ground peppers
𝑻𝒊𝒏 𝑭𝒊𝒔𝒉 𝑺𝒆𝒍𝒆𝒄𝒕𝒊𝒐𝒏: your choice from our local tin fish selections, served with all the fixings

The evenings are cooling and the flavors are warming up.
Gather your people and come taste the season with us.

Walk-ins welcome. 💙

📸: Brook Lyn White

10/05/2026

October in the courtyard calls for an 𝑶𝒚𝒔𝒕𝒆𝒓 𝑹𝒐𝒂𝒔𝒕.

Sunday Social returns October 18th with a family-style spread made for sweater weather: roasted select oysters, Chef Paul’s clam chowder, tuna spread with Castelvetrano olive and dill, pimento cheese with buttered saltines, hush puppies soaked in honey butter, Creole spiced roasted corn, and banana pudding for the finish.

Pull up a seat at the table, grab a drink from the Airstream, and settle in while the oysters come off the fire.

Reserve your spot through the link in bio. 💙

10/02/2026

Cool air, roasted oysters, and the whole courtyard gathered big, family-style tables.

Our next Sunday Social lands October 18th, and we’re having an 𝑶𝒚𝒔𝒕𝒆𝒓 𝑹𝒐𝒂𝒔𝒕!

We’re loading the table with roasted select oysters, chef Paul’s very own clam chowder, tuna spread with Castelvetrano olive and dill, pimento cheese with buttered saltines, hush puppies drenched in honey butter, Creole spiced roasted corn, and banana pudding to cap it all off.

Grab your coziest layers for the fall weather and get ready to roll up your sleeves!

Seats will go fast for this one, so grab yours through the link in bio. 💙

10/01/2026

October 1st marks the start of National Seafood Month and NC Oyster Month, and we’re celebrating with one of the foods we care most about: oysters. 🦪

Oyster farming is one of the most regenerative forms of aquaculture. For us, that makes knowing where our oysters come from, and knowing the people who grow them, an important part of serving them.

This is back from our trip out to visit our friends at Island Creek Oysters! They have supplied Jettie Rae’s since we opened our doors six years ago. We get on average around 2,000 oysters every week from their farm. This summer, chef-owner Eric Scheffer and Executive Chef Antonio Perez traveled to Duxbury, Massachusetts, to catch up with our Island Creek team, spend some time on the farm and revisit the waters we’ve sourced from for years.

A restaurant in the NC mountains and an oyster farm on the MA coast may be hundreds of miles apart, but the relationship between them shows up on the plate every day.

This National Seafood Month, we will be honoring the farmers, fishermen and producers who make good seafood possible, and to taking care of the waters that provide it.

So join us, this month, in celebrating! 💙

📸: One For The Books

09/30/2026

Ever wonder what’s behind the price tag and why people can’t stop raving about our oysters?

It starts with a seed smaller than a grain of sand. From there, it takes over two years of careful tending before a single oyster ever reaches your plate. That means two full years of monitoring water conditions, sorting by hand, and making sure every oyster develops the way it should. No shortcuts. No rushing it.

We partner with farmers who treat that process with real intention, and it shows. The flavor, the texture, the quality, all of it is the result of years of patience and craft.

The nutrition doesn’t hurt either. Twelve oysters deliver just 114 calories, around 12g of protein, more zinc than nearly any food on earth, and enough B12 to exceed your daily needs in a single sitting.

But really, what you’re tasting is time. And we think that’s worth every penny.

That’s why our Oyster Hour, Monday through Thursday, is more than just a treat! From 5 - 6 PM we offer $3 oysters. So we can give everyone the chance to dive into not only something delicious, but built on hours of craft and a whole lot of heart.

So come see what the excitements all about, join us!

Open at 5 PM.
Walk-ins welcome. 🦪

09/25/2026

LAST CALL for Sunday Social tickets! 🌵🔥
And the weather is looking spectacular for it!

We’re heading south of the border, and it’s going to be one you won’t forget. San Felipe Baja fish tacos, Cocteles de Mariscos, and house-made chips and guac! Plus grilled elote with cotija and chipotle crema, arroz rojo, and papas a la diabla with blistered serranos. And don’t even get us started on the house-made churros!

BONUS!! Included with your ticket is your choice of a margarita or Mexican l***r! 🍺

Family-style tables at our outdoor courtyard, and conversation that just keeps going. Grab a cold one at The Pearl airstream and settle in with your people!

This Sunday, September 27th. Don’t miss this one! 💙
Buy your tickets here: http://jettieraes.com/baja-fish-tacos

09/24/2026

The leaves are turning, and so is the bar menu. 🍂🥃

Three new cocktails are now pouring, and each one is a small love letter to the season:

𝑯𝒂𝒓𝒗𝒆𝒔𝒕 𝑴𝒐𝒐𝒏 — Calvados, pear, cardamom, lime, St. Elizabeth allspice dram, egg white. Silky, spiced, and built for slower evenings.
𝑪𝒂𝒎𝒑𝒇𝒊𝒓𝒆 𝑩𝒂𝒏𝒕𝒆𝒓 — Rye, toasted pepita, brown sugar, amaro sfumato, rhubarb bitters. Smoky, a little wild, made for good conversation.
𝑷𝒐𝒔𝒕𝒄𝒂𝒓𝒅 𝒇𝒓𝒐𝒎 𝑱𝒂𝒍𝒊𝒔𝒄𝒐 — Reposado tequila, apricot, Ancho Reyes, honey, sage. Warm with a little heat, like an early October afternoon.

Reserve your table today! Fall’s better with a glass in hand.

📸: Brook Lyn White

Address

143 Charlotte Street
Asheville, NC
28801

Telephone

+18285054499

Website

https://www.jettieraes.com/

Alerts

Be the first to know and let us send you an email when Jettie Rae's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Jettie Rae's:

Want your restaurant to be the top-listed restaurant in Asheville?