10/06/2026
End of the season Corn & Ricotta Agnolotti. House-made Farm+Sparrow semolina pasta stuffed with corn and ricotta, basil pesto butter, roasted Jay & Gwen oyster mushrooms, and a sour corn & nardello pepper chow chow
Get while you can as our menu is quickly shifting towards Fall as our farms begin to bring in the cooler weather crops.