The Bull and Beggar

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The Bull and Beggar European inspired Appalachian cuisine. Raw Bar. Cocktails.
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A crisp, bittersweet radicchio salad dressed for the season, with savory anchovies, nutty pecorino, and golden, crunchy ...
10/15/2026

A crisp, bittersweet radicchio salad dressed for the season, with savory anchovies, nutty pecorino, and golden, crunchy pangrattato for the perfect balance of brightness, richness, and autumnal bite.

Interested in joining our crew? Send your resume over to thebullandbeggar@gmail.com with a little about yourself — who y...
10/10/2026

Interested in joining our crew? Send your resume over to [email protected] with a little about yourself — who you are, what you love, and what makes you you. We’re always hungry to meet good people who bring something special to the table!

10/05/2026

A glorious testament to British ingenuity—born from humble ingredients and necessity, yet elevated over centuries into one of the world’s most enduring and deeply satisfying comfort foods…..it’s cottage pie.

Apple, celeriac, & fennel remoulade with hazelnuts & c***r gastrique. Our take on the classic French Bistrot salad.
10/01/2026

Apple, celeriac, & fennel remoulade with hazelnuts & c***r gastrique. Our take on the classic French Bistrot salad.

Whole roast poussin hen with pommes purèe & petit pois à la française.
09/28/2026

Whole roast poussin hen with pommes purèe & petit pois à la française.

A spread of hors d’oeuvres to either start your meal make a meal out of. Anchovy toasts with truffle butter, lamb & pota...
09/25/2026

A spread of hors d’oeuvres to either start your meal make a meal out of. Anchovy toasts with truffle butter, lamb & potato croquettes, duck liver crostini & fig preserves.

Muscadines are one of the most delightful gifts of early fall. Tart & sweet muscadine sorbet with an Italian walnut cook...
09/24/2026

Muscadines are one of the most delightful gifts of early fall. Tart & sweet muscadine sorbet with an Italian walnut cookie on our dessert menu.

The apple trees are hanging heavy here in western North Carolina. We’re celebrating the abundance with an apple crumble ...
09/22/2026

The apple trees are hanging heavy here in western North Carolina. We’re celebrating the abundance with an apple crumble this week.

A magenta color study. Duck breast, braised red cabbage, roasted beet, port, & morello cherries.
09/18/2026

A magenta color study. Duck breast, braised red cabbage, roasted beet, port, & morello cherries.

Crème Brûlée’s crystalline crust glowing in the afternoon light. A dessert perfect in its simplicity.
09/16/2026

Crème Brûlée’s crystalline crust glowing in the afternoon light. A dessert perfect in its simplicity.

Address

37 Paynes Way
Asheville, NC
28801

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 1am
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 1am
Sunday 10:30am - 2:30pm

Telephone

+18285759443

Website

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