The Bull and Beggar

The Bull and Beggar European inspired Appalachian cuisine. Raw Bar. Cocktails.
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Haricot verts & hazelnut salad with tomato, crème fraiche, & basil leaf
08/07/2026

Haricot verts & hazelnut salad with tomato, crème fraiche, & basil leaf

A disarmingly delicious Swordfish Involtini à la Siciliana on the menu this week. Paillard of swordfish stuffed with bre...
08/05/2026

A disarmingly delicious Swordfish Involtini à la Siciliana on the menu this week. Paillard of swordfish stuffed with breadcrumb, golden raisin, & caper—tucked alongside melted sweet peppers and tomatoes scented with orange & saffron.

A very medieval pork pie with piccalilli & brown sauce.
08/02/2026

A very medieval pork pie with piccalilli & brown sauce.

A delightfully sticky-sweet apricot tarte tatin with vanilla ice cream & chamomile.
07/31/2026

A delightfully sticky-sweet apricot tarte tatin with vanilla ice cream & chamomile.

A celebration of summer produce hanging heavy on the vine. Panzanella of peach, tomato, & cucumber with Tuscan olive oil...
07/29/2026

A celebration of summer produce hanging heavy on the vine. Panzanella of peach, tomato, & cucumber with Tuscan olive oil, lovage, & nigella seed

Magret duck breast with pommes sarladaise, pan seared duck liver, tropea onion, & cherries. Savory, sour, salty, sweet…
07/27/2026

Magret duck breast with pommes sarladaise, pan seared duck liver, tropea onion, & cherries. Savory, sour, salty, sweet…

To celebrate a glut of chanterelles that have flooded into the restaurant recently, we have added this small plate to th...
07/24/2026

To celebrate a glut of chanterelles that have flooded into the restaurant recently, we have added this small plate to the weekend line up—Chanterelle Toast with oeufs brouillés & garlic parsley brown butter.

Our classic tiramisu is always the perfect punctuation to a meal.
07/23/2026

Our classic tiramisu is always the perfect punctuation to a meal.

Blueberry & Huckleberry crumble
07/20/2026

Blueberry & Huckleberry crumble

A proper British roast. Lamb chops, roast potatoes, Swiss chard, lamb jus, & mint jelly.
07/15/2026

A proper British roast. Lamb chops, roast potatoes, Swiss chard, lamb jus, & mint jelly.

Address

37 Paynes Way
Asheville, NC
28801

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 1am
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 1am
Sunday 10:30am - 2:30pm

Telephone

+18285759443

Website

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