10/02/2026
Happy October!!!
This month we have The Monte Cristo! The base is a Dijon Swiss Mornay Sauce. That gets covered in sliced Ham and Turkey. Sprinkle some more Swiss cheese on that. Then it gets dollops of Raspberry Lemon Basil sauce. The crust gets a French Toast Egg wash. After the oven we sprinkle a lil powdered sugar on top.
I wanted to shout out Chef Duffy over at Biscuit Head for the inspiration and also being a super cool guy!
Available all October long.
Give us a call
828-277-5775
Or, hit us up online
www.B**rcitypizza.com