Jargon

10/15/2026

10/02/2026

- New Dish! Jerk Couscous! Brie has combined Jamaican and Italian flavors and inspiration to make this delicious vegan dish using Smiling Hara Tempeh
-New Dish! Honey Nut Squash Fritters! Chef Alek using gorgeous honey nut squash from Clem’s Organic Gardens for a starter you don't want to miss
-Our amazing Nick Hane rolling out fresh pasta for our Black Trumpet Farm agnolotti! All pastas are made in house... the tough choice is picking one for dinner!

09/20/2026

A new dessert!
A new cocktail!
Another fun event The Argot Room !
(Have an special event coming up? Contact us through our website www.jargonrestaurant.com

09/13/2026

This new vegetarian pasta dish explodes with flavor!
House-made ricotta cavatelli with kale pesto, cured egg yolk, confit mushrooms, charred Jimmy Nardellos

09/12/2026

Happy Birthday to Shelly! Owner of Jargon!

09/09/2026

Don't Miss This Show!
Travis Redtail and the Rituals are playing The Argot Room this Saturday Sept 12th!!
Doors open at 7pm!!

https://www.travisredtail.com/event-details/travis-redtail-the-rituals-argot-room

09/07/2026

Taking a short Fall Break! Reopening Friday! We hope to see you soon!

08/30/2026

05/17/2026

Poached Rhubarb Financier with Oat Crumble, Macerated Strawberries, Chantilly