SWAsheville

10/14/2026

A healthy, colorful, flavorful lunch at Baba Nahm ? Yes, please!

10/10/2026

Consider The S&W Market for your next event or gathering, where Art Deco charm meets modern hospitality.

From festive nights out with friends to birthday parties, and rehearsal dinners to corporate gatherings, we offer flexible spaces for groups of 25 to 450 guests. Our mezzanine Periscopeavl overlooking the market is perfect for up to 100 guests, with an adjoining private room ideal for more intimate gatherings of 25.

Let us create a custom menu crafted by our in-house vendors, all under one historic roof.

Call or text 828-575-5236
Email [email protected]

We'd love to give you a tour and help you begin planning your event! ✨

10/09/2026

Autumn perfection!

Introducing the current #1 seller from our fall menu, the Science Fiction/Double Feature created by Madison Armfield 🥕 An ode to Tim Curry, this cocktail melds fresh carrot juice, savory curry, earthy honey and spicy ginger for a drink that is equal parts bright, complex, and crisp. Murrell's Row Spirits gin mignonette adds in bay leaf and coriander, while lemon balances out the sweetness of the carrot.

The bar is open until 1am tonight and tomorrow, and till 11pm Sunday rain or shine 🌞

10/06/2026

Fall looks good from here! Crisp afternoons, cool evenings and downtown Asheville views ... fall is one of our favorite times to settle in on The S&W patio.

Grab breakfast, lunch or dinner from your favorite market vendor, order a drink from Periscopeavl, and find a seat beside Fluvial, Asheville artist Rachel David’s functional sculpture along the Urban Trail.

Come enjoy patio season while it lasts!

09/30/2026

We're in Southern Living! 🥤 Chef Brian Smith of Baba Nahm and Greg Garrison of The Hop Ice Cream shared their favorite sodas in Southern Living's roundup of Southern chefs' go-to sips. Shoutout to Waynesville Soda Jerks and Wehrloom Honey for keeping Western North Carolina's soda game strong. Read the full story by Aly Walansky:

We asked Southern chefs to name the regional sodas they love most, and their picks are filled with hometown pride, childhood memories, and plenty of fiercely held opinions.

09/27/2026

"...while the area was hard-hit by Hurricane Helene in 2024, it’s quickly rebounding and celebrating real progress ..."

Thank you to The Atlanta Journal-Constitution for this beautiful piece about Asheville in the fall and for including The S&W Market.

Asheville keeps moving forward, and we're proud to be a part of it. ❤️

Abundant natural beauty, a thriving arts community and more make the city an ideal travel destination. And it’s less than four hours from Atlanta.

09/24/2026

Some days just call for Baba Nahm.

09/22/2026

🍁 It's the first day of fall ... the perfect day to highlight "Serpents' Deceit" at The Times Bar & Coffee Shop AVL : house-mulled, locally pressed apple c***r, with cachaca. Allspice dram and apple brandy. Created by GM Zy Luzader:

"The first thing I do when the air turns crisp is visit my local apple orchard for fresh-pressed c***r and house-made donuts. I love taking inspiration from experiences others can connect with when creating my cocktails, and everyone loves a good fall outing. I created a classic house mulling blend with fresh orange slices, cinnamon, allspice and cloves. After the c***r steeps, we add Brazilian cachaça for depth and complexity, with its nutty, fresh sugarcane notes. Apple brandy brings some heat that balances out the sweetness, and allspice dram locks in the fall baking spice flavors. Perfect for a cozy fall night!"

Thank you, Zy, for dreaming up this gorgeous fall cocktail! 🍁

09/21/2026

What's happening at The Hop Ice Cream this week? Here's a handy dandy summary. Come see us Wednesday for "Chill Your Chug" -
5 scoops for $10 when you bring your favorite tumbler.

09/20/2026

So many tasty options Baba Nahm!