frenchafavl

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Beef Cheeks Bourguignon, Pommes Fondant, Onions + Carrots + Bacon, Celery, Red Wine Cuisson 🐌
01/02/2022

Beef Cheeks Bourguignon, Pommes Fondant, Onions + Carrots + Bacon, Celery, Red Wine Cuisson 🐌

“Bouillabaisse” EVOO Poached Halibut, Marinated Shellfish, Ink’d Garganelli, Fennel, Tomato-Saffron Nage, Rouille ...
01/02/2022

“Bouillabaisse” EVOO Poached Halibut, Marinated Shellfish, Ink’d Garganelli, Fennel, Tomato-Saffron Nage, Rouille 🐌

Escargot Ragout, Carnaroli Rice, , Honey Fermented Garlic, Crispy Nettles, Pernod Bubbles 🐌
01/02/2022

Escargot Ragout, Carnaroli Rice, , Honey Fermented Garlic, Crispy Nettles, Pernod Bubbles 🐌

Roasted + Marinated Beets, Goat Labneh, Pistachio Soil, Watercress, Mandarin Orange, Ras Al Hanout, Broken Carrot Vinaig...
01/02/2022

Roasted + Marinated Beets, Goat Labneh, Pistachio Soil, Watercress, Mandarin Orange, Ras Al Hanout, Broken Carrot Vinaigrette 🐌

Steak Tartare, Clasique Dressing, Cornichon, Pickled Shallot, Fines Herbs, Bearnaise Ice Cream, 🐌
01/02/2022

Steak Tartare, Clasique Dressing, Cornichon, Pickled Shallot, Fines Herbs, Bearnaise Ice Cream, 🐌

menu for our first catering client, curated to your needs after consultation
12/28/2021

menu for our first catering client, curated to your needs after consultation

Follow that 🐌
12/23/2021

Follow that 🐌

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Asheville, NC
28801-06, 28810, 28813-16

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