Cassia Avl

Cassia Avl A Thai inspired food truck located on the patio of Cellarest Beer Project every Friday - Sunday from 2-9

We will be closed for the next three weeks for some much-needed rest, relaxation, and family time. We will see you all o...
06/23/2026

We will be closed for the next three weeks for some much-needed rest, relaxation, and family time.

We will see you all on July 17!!

Hawaiian weekend(s) have come to an end… and y’all really made us feel the love! We hope y’all are full of enough Spam &...
06/22/2026

Hawaiian weekend(s) have come to an end… and y’all really made us feel the love! We hope y’all are full of enough Spam & Mac salad to sustain you for the year!

Thank you to everyone that came out and made it so special, especially those of you that rocked a Hawaiian shirt!

A huge thanks goes out to all the lovely musicians that played & Cellarest Beer Project for the tasty bevs!

We will be taking the next 3 weeks off for some much needed rest & relaxation! But we will be back on 7/17 with our Thai menu. See y’all soon and thanks for an awesome 2 weeks!

Macnut Mahi Mahi, Chicken Katsu & Kalua Pig!It’s the last weekend of our Hawaiian menu, so don’t miss out on these three...
06/18/2026

Macnut Mahi Mahi, Chicken Katsu & Kalua Pig!

It’s the last weekend of our Hawaiian menu, so don’t miss out on these three dishes or any of the other fun items on the menu!

After this weekend we will be taking a 3 week summer break for some much needed rest and relaxation!

So come hang with us on the patio from 2-9 this Friday - Sunday at Cellarest Beer Project !!
Swipe for the rest of the menu & our GF/vegan options!

Ahi PokeDiced yellowfin tuna, sweet onion, ogo, shoyu, green onion & sesame. Served with tapioca chips. It’s that time o...
06/11/2026

Ahi Poke
Diced yellowfin tuna, sweet onion, ogo, shoyu, green onion & sesame. Served with tapioca chips.

It’s that time of year again for us to bring you a Hawaiian style plate lunch menu, this time for 2 weeks!
So come enjoy some beer, rad music & some dope food!

Open this Friday - Sunday from 2-9 at Cellarest Beer Project !
Swipe for the menu & our GF/vegan options!

Hoi JorYuba stuffed with pork, shrimp & crab. Fried until crispy, served with lettuce & plum sauce. We had these on our...
06/04/2026

Hoi Jor
Yuba stuffed with pork, shrimp & crab. Fried until crispy, served with lettuce & plum sauce.

We had these on our most recent trip & were determined to figure out how to make them ourselves. They’re flavorful lil bites that are the perfect snack or side!

This is the last weekend of this menu as well as the last Thai menu before our Hawaiian plate lunch takeover & summer break! So come hang with us on the patio this Friday-Sunday from 2-9!
Swipe for the rest of the menu & our GF/vegan options!

Stir Fried Beef stir fried with oyster sauce, Thai chili & mustard greens. Served with an egg and jasmine rice. This wee...
05/28/2026

Stir Fried Beef
stir fried with oyster sauce, Thai chili & mustard greens. Served with an egg and jasmine rice.

This weeks menu pulls inspiration from the influences brought to Thailand by Chinese immigrants. The stir fried beef, khao ka moo & hoi jor are some of our favorite Chinese-Thai dishes we have enjoyed on our trips to Thailand.

We are open this Friday-Sunday from 2-9, so come hang with us and enjoy a beef and some Thai food!
Swipe for the rest of the menu, our GF/vegan options and some inspiration photos.

Jin Hoom NeuaBraised Apple Brandy beef, red curry paste, lime leaf & cilantro.Served with steamed kabocha, cauliflower &...
05/21/2026

Jin Hoom Neua
Braised Apple Brandy beef, red curry paste, lime leaf & cilantro.
Served with steamed kabocha, cauliflower & sticky rice.

This new dish is inspired by a curry Trevor had on our last trip and we are excited to be cooking it for y’all.
The red curry paste is made with dried chilies & makwaen (Thai Szechuan peppercorn) that we brought back from Thailand.

We are open this Friday - Sunday from 2-9 at !
Swipe for the rest of the menu & our GF/vegan options.

We are looking for a great individual to join our team taking orders at the window every Friday-Sunday.Some F&B experien...
05/18/2026

We are looking for a great individual to join our team taking orders at the window every Friday-Sunday.
Some F&B experience is a plus, but not required.

So if you’re interested or have any questions, please email us at [email protected] !!

Shrimp CakesThai chili, galangal, shallots & cilantro. Served with peanuts, cucumber & chili sauce. The day got away fro...
05/14/2026

Shrimp Cakes
Thai chili, galangal, shallots & cilantro. Served with peanuts, cucumber & chili sauce.

The day got away from us cause we’ve been busy prepping this new menu for y’all! So come hang with us on the patio and enjoy some shrimp cakes and our new entree!

Open this Friday - Sunday from 2-9!
Swipe for the rest of the menu & our Gf/vegan options.

Coconut Tapioca Pudding strawberries, lemongrass, candied almonds & Thai basil. We have this lovely dessert special avai...
05/10/2026

Coconut Tapioca Pudding
strawberries, lemongrass, candied almonds & Thai basil.

We have this lovely dessert special available today to celebrate all the moms out there!
Also, it’s dairy free and vegan!

Open today from 2-9 at !

Address

395 Haywood Road
Asheville, NC
28806

Opening Hours

Friday 2pm - 9pm
Saturday 2pm - 9pm
Sunday 2pm - 9pm

Website

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