What are the opening hours?

Friday 2pm - 9pm Saturday 2pm - 9pm Sunday 2pm - 9pm

Cassia Avl

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A Thai inspired food truck located on the patio of Cellarest B**r Project every Friday - Sunday from 2-9

10/15/2026

Nam Tok Neua
Charcoal grilled steak, red onion, coriander & mint tossed with chili, lime, fish sauce & toasted rice powder. Served with sticky rice, cucumber & napa cabbage.

In Thai Nam Tok refers to the sound of a waterfall, which describes the sound that emanates from the charcoal grill when grilling the steak.
This is a punchy dish full of Thai flavors and it’s hard to resist another bite once you start eating it.

We are open this Friday - Sunday from 2-9 at Cellarest B**r Project !
Swipe for the rest of the menu & our GF/vegan options!

10/08/2026

Shan Tofu
Chickpea tofu tossed with cabbage, cilantro, cherry tomatoes & a roasted chili dressing. topped with fried garlic, peanuts & crispy split peas.

We are open this Friday - Sunday from 2-9 at Cellarest B**r Project ! Swipe for the rest if the menu & our GF/vegan options.

10/01/2026

Stir Fried Pork
Pork shoulder marinated in garlic, coriander & cardamom, stir fried with local green chilies & onion. Served with jasmine rice, lettuce, cilantro & cucumber.

This stir fry features chilies grown from seeds we brought back from Thailand that G*ining Ground Farm has been growing for us!

We are open this Friday- Sunday from 2-9 Cellarest B**r Project
Swipe for the rest of the menu & our GF/vegan options.

09/24/2026

On our most recent trip to Thailand we bought seed packets of vegetables that are not typically available here in Asheville. We contacted G*ining Ground Farm and asked if they would be willing to try growing some interesting new things. We are super excited to now be able to use what they’ve worked so hard to grow!

This week we are highlighting pea eggplant in our green curry.

We are open this Friday-Sunday from 2-9 at Cellarest B**r Project !
Swipe for a video of the pea eggplant plants, the menu & our Gf/vegan options.

09/17/2026

Khao Pad G*i
Jasmine rice stir fried with chicken, long beans, egg, green onion & holy basil. Served with cucumber, cilantro & chili condiment.

Sometimes simple is best, especially when it comes to fried rice & we really love this one!

Open this Friday - Sunday from 2-9 at Cellarest B**r Project .
Swipe for the rest of the menu & our GF/vegan options!

09/10/2026

A little behind the scenes of steamed bun production.

This week they are filled with soy braised pork & pickled mustard greens or pumpkin & red curry!

We are also doing a test run of a vegan belly steamed bun for all of our vegan friends!

We are open this Friday - Sunday from 2-9 at Cellarest B**r Project !
Swipe for the new menu & our vegan/GF option!

09/03/2026

Tom Kha G*i
Coconut lemongrass broth, lime leaf, chicken, sugar snap peas, oyster mushrooms & cilantro.

We are open this Friday-Sunday from 2-9 at Cellarest B**r Project so come hang on the patio with us!
Swipe for the rest of the menu & our GF/vegan options.

08/27/2026

Pad Kee Mao
Sliced Apple Brandy Beef stir fried with wide rice noodles, g*i lan, baby corn, sweet peppers, soy, chili & Thai basil.

More commonly know as Drunken Noodles here in the states, this Central Thai dish is perfect alongside a cold b**r or two as the name suggests.

We are open this Friday - Sunday from 2-9 at Cellarest B**r Project !
Swipe for the rest of the menu & our Gf/vegan options.

08/20/2026

Yum Makuea Yao
Roasted eggplant tossed with minced pork, Thai chili, red onion, lime, fish sauce, dried shrimp & sawtooth coriander.

We came across this amazing dish while wandering a morning market in Bangkok this last trip. The smokiness from the roasted eggplant combination spicy Thai chilies & lime juice makes this vegetable side irresistible! We highly suggest pairing it with the Kai Jiao Nam & a side of rice

Open this Friday - Sunday from 2-9 at Cellarest B**r Project
Swipe for the rest of the menu, our GF/vegan option & a bonus photo of the stall in Bangkok!

08/13/2026

G*i Tod
Crispy chicken wings tossed with red onion, mint, chili, sawtooth coriander, toasted rice powder, lime & fish sauce. Served with cucumber.

Our favorite way to eat while traveling through Thailand is buying a bunch of small dishes to create a full meal.
So this week’s is a little different with only having one large plate & a bunch of small/medium plates. Pick a couple of dishes, add a side of rice & you have the perfect meal in our mind.

We are open this Friday - Sunday from 2-9 at Cellarest B**r Project !
Swipe for the full menu & our GF/vegetarian/vegan options.

Address

395 Haywood Road
Asheville, NC
28806

Opening Hours

Friday	2pm - 9pm
Saturday	2pm - 9pm
Sunday	2pm - 9pm

Website

http://www.cassia-avl.com/, http://cassia-avl.square.site/

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