What are the opening hours?

Monday 7:30am - 3pm Tuesday 7:30am - 3pm Wednesday 7:30am - 3pm Thursday 7:30am - 3pm Friday 7:30am - 3pm Saturday 7:30am - 4pm Sunday 7:30am - 4pm

Rowan Coffee

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⚖️Serving vibrant coffees. Striving for balance.⚖️
Asheville, NC. Cafe coming Spring 2021
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10/01/2026

We’re still in the thick of our Ethiopian and Kenyan offerings for the year and these two are absolutely shining right now.

| Malaki AB |
This is our first single farm lot from Kenya from mother and daughter duo, Florence and Jessica Marigi. We’re serving it on espresso at Rowan West currently! In the cup, we find an electric profile of mango, hibiscus, pink peppercorn, with waxy florals like magnolia blossom.

| Habtamu Fekadu Aga Goro |
The coffees from Habtamu have been some of our favorites the past few years and this one from the Goro site has been jumping off the QC table every week. Although this won’t be our last Habtamu lot for the year, we only have a small amount left and you don’t want to miss it!

09/27/2026

Fall in the air. Pasta in your plate. W**e in your glass. Sunday Supper is back tonight from 5-8 at Rowan West!

Green tomato rigatoni or white ragu busiate (gf rigatoni pictured) with rabbit, pork, and leeks. Plenty of dishes to share too!

09/20/2026

We’ve got Sunday Supper going this evening from 5-8 at Rowan West. Come by for dinner and a glass! We won’t tell if you show up for brunch and coffee in the morning too 🤫

First photo: mackenziecrosson
Second photo: ᴸᴱᴺᴬ☽☾

09/17/2026

The changing of seasons means the last blooms on our magnolia, but also lots of new daytime dishes at Rowan West.

| Autumn Veggie Toast |
roasted Jay & Gwen mushrooms, shallot confit, chili jam, garlic cashew cream cheese

| Danish Pancakes |
North Carolina muscadine and scuppernong jams with butter; making these jams is a labor of love and a 3 day process for the team

| Mortadella Sandwich |
seared mortadella, chopped olives and pickles, on mother focaccia

09/12/2026

Schnitzel Night on Sundays was fun last month! We’re gonna keep it rolling with Sunday Supper, starting tomorrow night from 5pm-8pm! The kitchen team has been busy creating a new menu for y’all. We have a couple of lovely pastas for entrees this week and plenty of small plates to share.

PS: there are gluten sensitive options for the pasta

First image by mackenziecrosson

09/10/2026

We’re roasting the last batches of Santa Cecilia next week. We’ve been purchasing this coffee for the last 3 years and it’s one we look forward to every year. It comes from a small 3 hectare farm owned and managed by brothers Juan Carlos and Wilson Gallego. This year might just be our favorite harvest yet. It’s complex, punchy, with perfumey florals. Get some while you can!

09/05/2026

✨Seasonal Menu✨ (no, not that one.. yet 😈)

🥤Cheers to 5 Years🥤
A VERY limited drink at the downtown cafe this weekend for our 5 year anniversary. The base is a cheerwine syrup made with birch bark, sarsaparilla, kudzu root, and warming spices and bottled back in their glasses. Made into your choice of an espresso tonic or latte and topped with vanilla cream, birthday sprinkles, and a maraschino cherry.

🍊 Blood Orange and Fig Leaf Tonic🍊
This year, we subbed in a toasted fig leaf syrup for the Bloody Basil espresso tonic we’ve made over the years. Still tart, juicy, and refreshing and still 10/10.

Shoutout to Hill from Rowan West for making these happen this year!

08/31/2026

This Friday marks 5 years since we opened our downtown location in Asheville. Each year has brought its own challenge. Whether we were pushing through a pandemic or a hurricane, it was always clear that the thing that matters most is the community that surrounds us: friends, family, our team, regulars, first time guests and everything in between.

In the spirit of looking back and honoring the folks that have helped make it happen, we’re having the H E X C O F F E E R O A S T E R S team come down on Friday to take over the bar. They’ll be serving up some beautiful coffees from 10am-1pm and will then be leading a public cupping starting at 1:00.

For a little context, H E X C O F F E E R O A S T E R S has always been one of my favorite coffee companies. From their inception, they’ve been continually pushing the industry forward with their standards for quality, approach to brewing and drink creation, while being a pillar for their own community in Charlotte. When they started roasting, their approach to green buying and roasting was just as inspiring. I worked there as a production roaster briefly (too briefly due to the pandemic). Despite my short tenure, Chandler, Tanner, and John Michael still include me as if I was there for a decade. They’ve supported Rowan from before day one and have continued to mentor and support us ever since. Come see what they’re all about on Friday and celebrate with us.

08/29/2026

This Sunday is the last Schnitzel Night at Rowan West! We’ve pulled out some wines we’re excited about for the evening and Chef June is whipping up some extra surprises.

Can’t go wrong with a glass of gamay from the big bottle or riesling but you’re extra right if you get both! 😘

*4th photo by mackenziecrosson

08/25/2026

The current guest roasters retail selection is stacked right now with SEY Coffee and Tandem Coffee & Bakery

We visited each of their cafes on a roadtrip back in June and had some incredible coffees at both spots and are happy to have a little piece of our trip to share.

These will be cycling onto the pourover menu soon with Sey at Rowan West and Tandem at Downtown. Don’t miss the second lot of SL9 from Albino Ibias or the Kambarare!

Address

66 Broadway Street
Asheville, NC
28801

Opening Hours

Monday	7:30am - 3pm
Tuesday	7:30am - 3pm
Wednesday	7:30am - 3pm
Thursday	7:30am - 3pm
Friday	7:30am - 3pm
Saturday	7:30am - 4pm
Sunday	7:30am - 4pm

Website

https://www.rowancoffee.com/

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