Wildwood Still

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Wildwood Still A rooftop bar experience for serious wh***ey enthusiasts, the wh***ey-curious, and the wh***ey-indifferent.

Elijah Craig Old Fashioned Week is officially here! 🥃Join us October 9th–18th and sip on our Bourbon, Spice & Everything...
10/08/2026

Elijah Craig Old Fashioned Week is officially here! 🥃

Join us October 9th–18th and sip on our Bourbon, Spice & Everything Nice Old Fashioned, made with Elijah Craig, cinnamon, hibiscus, chamomile, roasted chicory, apple, orange peel, roasted carob, demerara, and Angostura bitters.

Even better, Elijah Craig Old Fashioned Week gives back to the Southern Smoke Foundation, supporting hospitality industry workers in need.

Come raise a glass with us, we hope to see you!

🥃 Featured Pour of the Month: Blood Oath Pact No. 11Looking for a bourbon that’s anything but ordinary? Our Featured Pou...
10/06/2026

🥃 Featured Pour of the Month: Blood Oath Pact No. 11

Looking for a bourbon that’s anything but ordinary? Our Featured Pour of the Month is Blood Oath Pact No. 11, a limited release bringing together three carefully selected Kentucky bourbons to create a bold, complex and one-of-a-kind expression.

Rich layers of caramel, vanilla, warm spice and oak unfold with every sip, delivering the depth and character you expect from one of Blood Oath’s highly sought-after annual releases.

Limited Release • 98.6 Proof • One-Time Blend

Once this Pact is gone, it’s gone for good.

If you love discovering rare and distinctive pours, this is one you won’t want to miss. Stop by Wildwood Still this month and experience Blood Oath Pact No. 11 while it lasts.

Pull up a seat at the bar and stay awhile. 🥃 Whether you’re a serious wh***ey enthusiast, wh***ey-curious, or totally in...
10/05/2026

Pull up a seat at the bar and stay awhile. 🥃

Whether you’re a serious wh***ey enthusiast, wh***ey-curious, or totally indifferent to the whole thing, there’s a spot waiting for you at Wildwood Still. Come for the rooftop views, stay for the drinks.

The Duck Bao Buns are a menu staple for a reason. 🥢Five spice duck confit, napa cabbage slaw & Chinese mustard aioli, tu...
09/29/2026

The Duck Bao Buns are a menu staple for a reason. 🥢

Five spice duck confit, napa cabbage slaw & Chinese mustard aioli, tucked into pillowy bao buns. A must-order every time.

Visit the link in our bio to make a reservation tonight!

🥃 Last call for Negroni Week at Wildwood Still!Today is your final chance to sip on our Buffalo Boulevardier — Buffalo T...
09/27/2026

🥃 Last call for Negroni Week at Wildwood Still!

Today is your final chance to sip on our Buffalo Boulevardier — Buffalo Trace Bourbon, Campari and Carpano Antica Vermouth. A rich, bittersweet bourbon take on the classic cocktail, available through tonight only.

Stop by the 7th floor, grab a seat and raise one last glass in support of Slow Food’s mission to create a more equitable and sustainable food and beverage world.

One cocktail. One last day. Cheers to Negroni Week! 🥃

We are closed tonight for a private event. We will be back open tomorrow at 4PM. Interested in booking our space? Visit ...
09/25/2026

We are closed tonight for a private event. We will be back open tomorrow at 4PM.

Interested in booking our space? Visit the link in our bio to start the conversation today!

Happy birthday to Chef Austin! 🎉We’re so lucky to have you as part of the Wildwood family. Come join us tonight for dinn...
09/21/2026

Happy birthday to Chef Austin! 🎉

We’re so lucky to have you as part of the Wildwood family. Come join us tonight for dinner, drinks, and good vibes, and help us wish him a very happy birthday!

We’re wrapping up Bourbon Heritage Month with our final Bourbon Tasting of the month! 🥃Join us Thursday, September 24 fr...
09/21/2026

We’re wrapping up Bourbon Heritage Month with our final Bourbon Tasting of the month! 🥃

Join us Thursday, September 24 from 6–7PM for an exclusive Green River Bourbon Tasting. This guided experience will feature an educational component, a handpicked flight, and a crafted cocktail made with Green River bourbon. Plus, enjoy complimentary small bites thoughtfully prepared by our culinary team to pair with each pour.

Tickets are $55 per person, plus tax and gratuity.

Make this one count! Visit the link in our bio to purchase your tickets. 🎟️

The perfect dish to share? We think so! 🔥Our crispy fried calamari & shrimp is tossed with Japanese curry, shish*to pepp...
09/20/2026

The perfect dish to share? We think so! 🔥

Our crispy fried calamari & shrimp is tossed with Japanese curry, shish*to peppers, black sesame seeds, and served with lemongrass aioli. Bring the crew and dig in!

Address

61 Biltmore Avenue
Asheville, NC
28801

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 11pm

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