10/09/2026
Nine nights. One thali. A tradition made with devotion.
This Navratri, Chef Rupa brings the vrat thali she grew up with in Mumbai to Celebration — sabudana vada, falahari malai kofta, buckwheat roti, vrat ke aloo, fruit custard and more. Made the traditional way: no grains, no onion, no garlic, rock salt only.
Fasting or simply curious, come taste the festival.
$25 | Oct 11–20 | Reserve: link in bio
LoudounEats NoVAFood IndianRestaurant CelebrationByRupaVira