08/26/2026
DC Summer Restaurant Week is here. 🇮🇳 Enjoy our modern Indian menu — 3 courses from $40, or build up to 5 courses for $55. Daal cappuccino, our Makai Kachumber salad, your choice of entrée, and a gajar halwa cheesecake worth the trip alone. Aug 24–30 only. Reserve your table today! Link in bio.
Daal Cappucino
Silky yellow daal whipped into a velvety cappuccino, finished with bright lemon, toasted cumin foam, and a crisp papad shard
Awadi Croquettes
Crisp chicken dumplings with molten masala cheese fondue.
Moongdaal Chilla Taco
Crisp mung bean taco, mango-cucumber salsa, coconut chutney, and a chilli sphere
Makai Kachumber
Corn, onion, tomato, and pineapple tossed in lemon, finished with mint jelly.
Paneer Tikka Royale
Tandoori-charred paneer in a saffron cashew-almond gravy, topped with crispy onion.
Shrimp Coco Kolivada
Spice-crusted shrimp in a coconut-parmesan moilee sauce
Lemon Garlic Butter Lamb Chops
Grilled lamb chops finished in lemon garlic butter, served with mint yogurt and pickled onions
Gajar Halwa Cheesecake
Carrot halwa layered with cardamom cheesecake mousse, almond slice, Biscoff crumble, and gold leaf.